SMOK'ED — Restaurant in Geneva

Smok’ed Geneva: Where Flavor Ignites A Culinary Journey to Remember Nestled in the heart of Geneva, the Smok’ed Geneva restaurant is a revelation for food enthusiasts. From the moment you step inside, the tantalizing aroma of smoked meats and the warm ambiance envelop you.

The Allure The restaurant’s rustic charm, with wooden beams and vintage posters, transports you to a Southern barbecue joint. It’s like being in South Carolina, where every bite tells a story.

The Culinary Symphony Fall-Off-The-Bone Ribs: The ribs here are a revelation—tender, juicy, and seasoned to perfection. They practically melt in your mouth, leaving you craving more. Homemade BBQ Sauce: The secret weapon! The tangy, smoky sauce elevates every dish. Whether you’re dipping fries or slathering it on a burger, it’s pure magic. Eclectic Drink Menu: From craft beers to creative cocktails, the drink selection complements the flavors beautifully. Try the honey-infused bourbon—it’s a revelation. Friendly Vibes The staff at Smok’ed Geneva are more than servers; they’re culinary storytellers. They’ll guide you through the menu, sharing anecdotes about the dishes and their origins.

Affordable Luxury Yes, Geneva can be pricey, but Smok’ed Geneva strikes a balance. You get top-quality barbecue without breaking the bank. The nachos, burgers, and sides—each bite is worth it.

Local Favorite Don’t be surprised if you see a mix of locals and tourists. The restaurant buzzes with energy, both dine-in and takeout. It’s a testament to its popularity.

In Summary Smok’ed Geneva isn’t just a restaurant; it’s a flavor symphony. Whether you’re a barbecue aficionado or a curious foodie, this place will leave you smitten. Go ahead, savor the smoke—it’s an experience you...

BBQ is complicated enough in the US. But SMOK’ED managed to create something worthwhile from the chaos . . . in Geneva (of all places?). First some comments about BBQ. People take it very seriously. Seriously as in BBQ is not broiling meat marinated in a sauce. To a purist that’s call ¨grilling¨. The ¨real¨ BBQ is moist meat with a smoky flavor traditionally cooked overnight buried in a pit with embers from a hardwood fire and soaked corn husks, banana leaves, seaweed, etc. to make steam. Indeed traditional barbacoa from the indigenous Caribbean Taino people is made lovingly in Mexico by burying a goat’s head and other cast-offs for special family occasions.

Secondly, each region seems to have its own BBQ which is vastly superior to any other place: sauce - no sauce, vinegar – no vinegar, tomatoes – no tomatoes . . . an endless list Americans fight over.

So BBQ restaurants tend to be specialists in small cities and towns in the BBQ belt or big city places which ¨grill¨ meat. Exceptions which dare to offer a range of real regional BBQ are rare and cherished.

So how did SMOK’ED appear in a place like Geneva? Wish I knew. I don’t think they bury anything overnight in a pit. But for a rare BBQ experience outside the US (and pretty rare even in the US) SMOK’ED is a good place to try. Start with the ribs (Memphis, St. Louis), then if hooked try others: pulled pork sandwiches (Carolinas),...

Overall good, but mixed feelings

We went there for lunch on a Sunday, some options were missing from normal menu, because of the special brunch items. Honestly I come to a meat restaurant to eat meat, therefore the brunch menu was not really appealing :)

We got: brisket, pulled pork, broccoli salad, pork rib, mac and cheese, coleslaw, brownie for dessert

Brisket - was ok, however I am not a fan of the spice mix used. It was overwhelming, I had a feeling it silences the taste of the meat. Even though we ordered 300g portion it didn't feel big Pulled pork - too dry, lacked taste Pork rib - delicious! Best item we tried. Loved the spices, sauce and just the piece of meat was quality Broccoli salad - broccoli was raw, not something we expected, raw onions were too strong. Caused stomach ache after Coleslaw - lacked mayo, some sweetness and spices overall. Felt under prepared Mac and cheese - ok Brownie - very good!

I also had the only non alc beer on the menu, would be cool to have more non alc beer options, but I understand it's quite niche. Liked the pickled onion on the side, nice touch

Service was great cannot complain. Overall I came with huge expectations as I am a big fan of a Brisket restaurant in Zurich, however I left a bit disappointed. Nevertheless I will always support restaurants making this type of food and will consider to come back to taste the full menu when I...