Baur's — Restaurant in Zurich

A Michelin-starred establishment situated at Talstrasse 1 in Zurich, Switzerland, Baur's presents a contemporary European gastronomic ambiance. The restaurant is situated within a meticulously restored historic structure, and its interior is appointed with sophisticated furnishings and subdued lighting.

Baur's is renowned for its inventive cuisine, which is inspired by the flavors of Switzerland and around the world and is prepared with seasonal, fresh ingredients. Among the frequently shifting signature dishes are the following:

This entree of seared scallops accompanied by black truffle and caviar is an opulent and opulent way to commence a meal. A touch of indulgence is added by the black truffle and caviar to the perfectly cooked scallops. This traditional dish, roasted duck breast with foie gras and blackberries, is elevated through the use of premium ingredients and Baur's signature cooking methods. The duck breast is rendered immaculately cooked, while the foie gras and blackberries contribute a luscious and flavorful intricacy. Lobster tenderloin prepared with Wagyu beef and truffle sauce is a sensory delight. Extremely tender and juicy Wagyu beef complements a lobster and truffle sauce that is opulent and decadent. This dessert at Baur's combines chocolate mousse, raspberry coulis, and hazelnut praline to create the ideal ending to a meal. With a touch of sweetness and crunch, the raspberry coulis and hazelnut praline complement the chocolate mousse, which is light and airy. Baur's provides, apart from the main course, a tasting menu showcasing the chef's most recent gastronomic innovations. A selection of wines from the restaurant's extensive wine list—more than 600 varieties from around the globe—is paired with each tasting menu item.

At Baur's, the service is impeccable. The knowledgeable and attentive staff goes above and beyond to ensure that each diner has an unforgettable experience.

Overall, Baur's is an establishment of international caliber that provides diners with an indelible pallete. Elegant and refined in ambiance, the food and service are both of the highest caliber. It comes highly recommended to anyone in Zurich seeking a banquet venue for a...

Wonderful experience at Baurs. Honestly one cannot go wrong with Baur Au Lac. The restaurants are always impeccable and service top quality.

Last night my husband booked a birthday dinner for me here. The minute we came over, I was wished happy birthday by the host and servers, with sparkle in their eyes. So welcoming and genuine. That was the start of a what would be an excellent and very caring experience.

We went for the Asparagus soup which was so creamy and tasty. Followed by a gourmet grilled burger and endless french fries. Just delicious. The dessert was one of the best I've ever had. Apple tart with vanilla ice cream. The apple tart was so delicate and not being an apple tart fan before, I am now a convert.

Before dessert I was also surprised by a cute chocolate mousse dessert specially for my birthday. The servers truly are sweet. They look actually excited to be surprising me with it. It just warms the heart ❤️

Thank you to the team at Baurs for the delicious food, stellar service and making my birthday personal and...

Just love the architecture of this restaurant. It‘s a real french brasserie on a premium standard with steady high quality food and dishes - especially meat (of course). The tenderloin steak was perfect, so were the sides. The foie gras is of best quality and worth the sin. The roasted cauliflower I‘ve chosen as a starter to begin my dinner with healthy fibres, were nice - but the bed of tahini was really not good. I have to admit that I somehow knew it, but I did not want to eat a salad (trying to avoid raw veggies after 4). And I never thought that more or less pure tahini would be served (even though it says so on the menu). A cook should know how to serve tahini. Maybe you change the recipe a bit and add some yoghurt. Or better take the yoghurt as base and add tahini. Or classy humus with tahini (adding then some yoghurt never is a...