First off, don't pressure the customers by telling them of a 2 hour limit and then trying to rush them through the meal, especially when it's not busy.
Don't bother with the fried seafood with squid ink. While the seafood was prepared well, the batter added nothing but novelty (and a charcoal appearance to the dish. It was also underseasoned.
The pigs knuckles were not meaty meat as others' reviews had stated.
And finally, and most importantly, if Im paying for a prime rib steak, don't cut it up. I'd like to see the steak whole, and it's better for the resting process. I can cut my own steak. And please, get used to the roasted garlic accompaniment. It has no use on the plate. Also, once the steak is served, do not request the diner to taste it in front of you. It's bad manners .
In the end, the servers lightened up, and we were able to enjoy the company of our guests without...
Read moreI would give 4 stars to the cuisine, but 1 star to the service. The server did not provide any help on menu introduction to us; however, we've found she did not do so to all the other guests. One of the servers even put the plate on my glass when serving the dish??? What's more, after finished the main dish, we waited for about half an hour and having no server to clean up the table. We requested by ourselves and there was finally a clean-up.
The service of most servers there...
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