岟川［ tshuan á ］（不固定店休，店休日請參考IG帳號）（空間不適合聊天） — Restaurant in Taichung

We got takeaway instead of dining in due to the rules imposed to 1 item per diner. We were quite full from dinner and just wanted desserts! So the rating here is solely based on the tart we tried and the takeaway experience :)

Saw the reviews for the place, and several 1 star ones are related to the service. My personal experience saw this in a more positive light as I appreciated the store guarding their values of making this a quiet tranquil place. It seemed like an introvert haven than an IG worthy photo spot for the hype. ☺️

It gives this place so much character and personality, I really want to come back here again on my own or with a quiet friend as I would love to spend my time here reading a book or doodling and soak in this atmosphere.

Service staff was not crazy friendly or super smiley as per what some customers expect people in the service line to have. But the basic greetings & task completion were done, and they were far from rude in my experience . It fits the vibe of this place, and I like that they were not pretentious 😊

The chocolate blueberry tart was really rich, and blueberry tang and aroma was really mild in comparison to the rich chocolate flavour....

A beautifully curated space with vintage charm and artistic touches. Their iced coffee was crisp, clean, and fruity…very refreshing. Their hot coffee revealed depth with notes of berries, florals, and roasted nuts with smooth bitterness. Tasting both brought out the full character of the beans. The chocolate tart was rich but balanced, velvety with just the right sweetness, excellent with black coffee.The staff were kind, helpful, and professional, adding warmth to the whole experience. It was the cozy, thoughtful place where coffee, atmosphere, and hospitality...

獨立咖啡店 推一個~

請友善且禮貌的遵守店家的口頭或白紙黑字的用餐規則， 仔細閱讀同意後再消費合情合理， 不要外出喝咖啡當文盲， 然後水準跟腦袋都放在家裡還是放在口袋裡， 然後又要給店家一個負評??!!

既然店家有基本消費 低消品項， 那就務必遵守， 不管口頭告知或寫在菜單， 總是會有人沒看到、假裝沒看到、 故意沒看到、根本不知道、連看都沒看...等等， 就算沒看也會口頭告知， 如果不能接受店家的規則， 我相信店家也不可能勉強逼迫你消費或是惡言相向， 然後?!不爽又要去留一顆星?真的也是莫名其妙餒?? 咖啡店規定特定品項當成基消(低消) 例如：是一杯""飲品""真的很平常也常見， 總是有人會說： 那我可以只點甜點嗎? 那我可以只點餐點嗎? 那我可以不點喝的嗎? 那我們可以一個人點兩個甜點就好嗎? 那我一定要點飲料嗎? 那我只點三個四個五個六個甜點可以嗎? 諸如此類各種狀況。

店家會有各種規定一定有他的原因和理由， 真的很納悶到底是大家沒讀書國文不好， 真的沒有很難懂也沒有很難理解， 到底是真的不懂呢?!還是假裝不懂?! 不能依照店家的規定， 那真的抱歉， 店家也不會強逼你消費或是拿刀架在你脖子上。 規則都提前告知也清楚明瞭， 然後?沒有消費離開後再給負評??

尤其近年來的連假期間總是戰戰兢兢， 總是各種沒禮貌、玻璃心、水準低落又憤世嫉俗的無理人士， 用一顆星的評價在那邊糟蹋店家， 毒害用心經營的店家們，

在台灣服務與經營不易， 所有服務業的從業人員都很需要每位顧客給予更多的鼓勵、互相、體諒與尊重...