Xiao Wei Chuancai Restaurant — Restaurant in Zhongzheng District

This place is your typical dim sum type restaurant you find in the states. Big round tables for huge families and smaller ones for smaller groups. It’s on the 3rd floor of the building and they do take reservations if you’re able to call ahead of time. If not, walk in is fine as well as long as you come early like right when they open at 11 am.

We got a variety of dishes to share between a group of 4.

This golden toasted bread with condensed milk, some pork dish, black pepper beef, a pork belly cucumber wrap, Mapo tofu, clam soup, and fish.

I think my least favorite was the fish since I didn’t particularly like the sweet sauce that was used on the fried fish. I prefer steamed fish but since everything is made fresh, the steamed fish would have taken around 40 minute wait for it. The flavor of the fish itself was good though. Next was the Mapo tofu that didn’t reach my expectation. The overall flavor itself just tastes different from what I typically have in the states so it was just surprising but it was still pretty good. The soup was very light and helps wash down the flavors of the other dishes.

Overall, for 4 people, we were able to kill all 7 dishes mostly. It came to a total of around 2200 NTD which is such an...

In Taiwan I would give this place 4 stars as it is extremely difficult to find good Sichuan style food. Place serves up pretty authentic tastin Sichuan dishes including Kung Pao Chicken, Mapo Tofu, Ant's Up a Tree, Stir-Fry String, Beans and more. They are however missing Dan Dan Noodles. Prices are a little high for Taipei average food costs with each dish running 250~300+ per. Would recommend if you are...

The food is not bad. It is localized Sichuan food. You will be disappointed if you are looking for authentic Sichuan dishes. I personally don’t feel the food spicy enough

My local friends like it so I have been here multiple times. It is very pricey, approaching US prices.

I like 豆瓣魚、乾扁四季豆。I don’t like 五更腸旺。The picture should...