Kohaku 琥珀 こはく Omakase — Restaurant in Khlong Tan Nuea Subdistrict

Dining at Kohaku Omakase was an unforgettable experience that truly exemplifies the art of Japanese cuisine. From the moment I entered, I was enveloped in an ambiance that promised a unique culinary journey.

The highlight of the event was undoubtedly Chef Sax’s exquisite taste. Each dish presented was a harmonious blend of flavors, textures, and colors, showcasing the freshness of the ingredients. The chef's ability to elevate simple elements into extraordinary creations was remarkable. Every bite was a delightful surprise, making it clear that an immense amount of thought and care went into the menu.

What impressed me even more was Chef Sax’s deep knowledge of his craft. As he presented each course, he shared insights into the origins of the ingredients and the techniques used in preparation. His passion for the dishes was evident, transforming the meal into an educational experience as well as a culinary one. It was clear that he not only understands the principles of flavor pairing but also respects the traditions of Japanese cuisine.

Kohaku Omakase is a true gem for anyone seeking an authentic and memorable dining experience. The combination of the chef's exceptional taste and extensive knowledge made for an evening that I will cherish. I wholeheartedly recommend Kohaku Omakase to anyone looking to indulge in the finest flavors of...

We had such lovely dining experience at Kohaku Omakase! We opted for a late lunch and we were seated by the window and we really appreciated the natural light.

Chef Wit (if I spelt his name correctly), was absolutely amazing! He shared a lot of insights on both the ingredients as well as the dishes. Including sharing a little more about it his love for Japanese ingredients and his stint in Osaka.

The quality of the ingredients was excellent - they’re flown in directly from Japan at least 2 times a week. The meal was well paced and even though we had 2 different menus, 12 & 15 course.

Our favourites of the meal was: Masaba Isobe Maki Ankimo Mchikari Yaki Kohada Aka Ebi Chu-toro Shoyu Tsuke Uni Kasatura with Yuzu Sauce (this was so light and fluffy, and everything was made in-house including the deliciously tangy Yuzu sauce!)

Service was prompt in clearing the empty plates and refilling the tea, small touches that make a big difference!

Note: They are currently having issues with their card machine and had requested a cash payment. This was actually a deterrent for us confirming the booking as we do not fancy carrying that much cash around. However, our hotel was kind enough to call up the restaurant and we were updated on another payment option which is to pay by card via a...

The 10-course Hiru Omakase by Kohaku is a beautifully crafted dining experience, carefully designed to capture the essence of traditional Japanese flavors with an innovative twist.

Each dish is meticulously prepared by their skilled chef who focus on seasonal ingredients and vibrant presentation, offering diners a culinary journey that balances authenticity with creativity.

From delicate sashimi to artistically plated appetizers, every bite embodies freshness and precision, inviting guests to savor the subtleties of Japanese cuisine in each course.

As the omakase progresses, diners enjoy a range of textures and flavours. Each course is thoughtfully paired to highlight unique aspects of Japanese gastronomy.

Ending on a sweet note, the dessert course provides a delightful finish, often with a fusion-inspired creation that blends traditional Japanese sweets with modern influences.

The presentation is artful, with colors and textures arranged to be as visually appealing as they are delicious. This 10-course omakase offers a sensory experience that goes beyond taste, inviting diners to appreciate the artistry and philosophy of Japanese cuisine through Kohaku’s expert craftsmanship and attention to detail.

Buy 1, get 1 Hiru 10...