Hong Teh Restaurant — Restaurant in Khlong Toei Nuea Subdistrict

Last night’s visit to Hong Teh Restaurant was a delightful blast from the past. After a hiatus of 30 years, it was a pleasant surprise to find that both the food and service have maintained their excellent standards. The Snow Fish in Ginger was a standout dish, perfectly balancing the delicate flavors of the fish with the warmth of ginger. The Shrimps in Wasabi provided a zesty kick that was both invigorating and delicious. However, the star of the evening was undoubtedly the Crab Curry. It was rich and aromatic, with generous chunks of succulent crab that truly captured the essence of the dish. For anyone looking for a culinary experience that stands the test of time, Hong Teh Restaurant comes highly recommended. They have maintained their old warm chinese...

Food is decent (nothing’s really special to spark the light) but the restaurant seems to overcharge my family for the beverage! We couldn’t find beers or cokes on the menu so I asked the staff if they had beers. They said they have Singha - and I ordered 3 Singha plus 1 Coke. Do you know how much it costed? Almost 500 Baht for 3 bottles of beers and 1 can of coke!!! How ridiculous, I was stunned looking at the bill they gave me. We had 3 Singha draft beer pints at Hemingway’s the day before and it was only 145 Baht per pint! With this price, drinking simply bottle beers, I was so speechless! Be aware and cautious if they offered you anything that isn’t shown on the menu, because they simply could charge you any...

Went for the buffet for breakfast as it was near our hotel. Opted for premium as we thought that there was more options for us to choose from and eat more variety.

However the staff thought that as we are 2 pax, so for the first round dim sum items she brought all of them in 2 portions and we were kind of turn off seeing the food in doubles. Not wanting to waste food, we just accepted it and try our best to finish them, so after that we could not try other dim sum items after the 1st round.

Overall the dim sum items were great for the pork rib and siew mai but the har gao was very poor. Other saving grace were the soups and...