Pastel Rooftop Bar & Mediterranean Dining — Restaurant in Khlong Toei Nuea Subdistrict

⭐ 1/5 – Please read for an unbiased review.

Definitely not my first time traveling to Bangkok. It’s 2025, and never in my wildest dreams did I expect to experience such service. Despite its fancy décor, delicious food, and great trance music (live DJ, saxophone player, and even dancers), I would not recommend this place—unless you’re non-Asian.

The Good: ✔️ Delicious food
✔️ Great music and lively atmosphere
✔️ Stylish ambiance

The Not-So-Good: Reservation Hassle: Tried booking via the HUNGRY HUB app but the screen shows error. Was flashed a notice to call the restaurant instead for reservations. After getting through via call, restaurant informed us that Friday was closed for a private event and that Saturday had availability at 8 PM. They took my name and email (both spelled incorrectly) but did not mention any dining time limit—only the dress code (no slippers and singlet) Discriminatory Atmosphere?: Upon arrival, half the venue was reserved for a group of French patrons celebrating a birthday. When I entered the lift, one of them made a rude gesture/noise (in French). While not the restaurant’s fault, it set the tone for the unforgettable night. Service Issues: No introduction by the staff after being seated. No mention of a dining time limit. We confirmed with staff about using the HUNGRY HUB voucher, only to be told it wasn’t possible since our booking wasn’t made via the app (even though we tried). Ordered a bottle of wine, a mocktail, and appetizers. When asked whether we wanted the food to be served together or progressively, we chose together. The staff responded, “Your table is not big enough.” So then, why were we even offer the choice? Somehow, everything fit anyway. Flambé Fire Incident: A table behind us ordered salt-baked fish, and without warning, the staff performed a flambé show. A large flame flared up unexpectedly. No heads-up, no professionalism. Abrupt Time Limit Enforcement: We ordered a second bottle of wine, unaware of any time limit. Suddenly, a hostess approached, using a slightly distasteful tone, saying our time was up and the table was needed. When I calmly informed her that we had never been told about a time limit, she insisted it was in the confirmation email (which we never received). I also pointed out that only our table was being asked to leave. She seemed taken aback, apologized, and suggested we finish our bottle in the standing area. After some discussion, we stayed at our table to finish drinking. The staff gave us “some space.” At 10:40 PM, the hostess returned, asking if she could have the table in 20 minutes. We requested until 11:10–11:15 PM. She rolled her eyes and left. We finished by 11 PM and requested the bill. By 11:10 PM, we were still waiting. After informing the hostess, the bill arrived within minutes, and we left.

Final Thoughts: Both my friends and I come from the service industry, having worked in aviation for over a decade. This is not the level of service expected from a high-end establishment. We chose this venue to celebrate a friend’s birthday and remained civil throughout. However, the preferential treatment towards non-Asians, lack of transparency regarding the dining limit, and poor service left us with a bitter experience. If management truly values inclusivity, this place might be worth a second chance. Until then, 1 star for food and ambiance.

(Photos available as proof of our visit.) PS: I just realised there are so many negative reviews on google. Hopefully this review reaches others to be warned of...

Vibe & Setting Perched on the 22nd floor of Aira Hotel on Sukhumvit Soi 11, Pastel feels like a hidden gem waiting to be discovered—your personal city-sky sanctuary. The design blends soft pastel tones with neon artwork, nautical accents, and stylish lighting that shifts as night falls . With its tri-zone layout—cozy indoor lounges, open-air terrace, and a vibrant central bar—the mood gracefully transitions from sunset dinner to dance-ready energy .

Atmosphere & Entertainment Expect the unexpected: themed nights (think Amazonia or Marrakech), live DJs, saxophonists wandering the floor, or dancers and drummers adding spark. The energy is contagious, yet never overbearing; elegant yet playful .

Food & Drinks The menu is a Mediterranean dream—small plates meant for sharing, succulent seafood, refined mains, and creative desserts. Be sure to try the truffle toast, salt‑crusted sea bass (flambéed tableside), or the beef tenderloin with truffle sauce—each dish feels like a mini masterpiece .

Cocktail fans, you’re in for a treat. Drinks come alive with theatrical flair—like iced teas served from an "Agrabah lamp," or bubbly pours accompanied by sparklers and performances for celebratory moments .

Hospitality & Service Service is warm, attentive, and stylish—whether they’re expertly serving a flaming sea bass or elevating cocktail theatrics, you’ll feel like a VIP the entire time .

Practical Details

Open daily from 5:00 PM to 1:00 AM

Dress code: chic. No beachwear, slippers, sleeveless shirts or flip‑flops for men

Easy access from BTS Nana (just a short walk) and 4 hours of free parking at Aira Hotel

Why You’ll Love It

Beautifully staged for both romance and revelry—sunset dinners can flow into late-night dancing.

Exceptional Mediterranean cuisine, visually stunning and full of heart.

Elevated yet warmly engaging service that feels both upscale and welcoming.

Mixes dramatic city views with elegant design and infectious energy—makes for unforgettable evenings whether with friends or dates.

Bottom Line: Pastel is a rooftop love letter to Bangkok—where Mediterranean culinary flair, sky-high views, and party-worthy vibes converge. Dress up, book that terrace table, and let your night unfold above the...

#PastelRooftopBarandMediterraneanDining, which is located on the 22nd floor. You are sure to have a unique and memorable experience. The food is delicious and the cocktails are amazing. The atmosphere is unforgettable. Every corner of Pastel Rooftop Bar and Mediterranean Dining is beautifully decorated and has a great ambiance! Here are some of the food items that we highly recommend:

Pastel on the yard: This is served on a mini yard and is beautifully presented. It includes fresh oysters from France (fin de Claire), fresh and tasty lobster from Maine, scallops sashimi, prawns, and 3 different types of sauces.

Focaccia with cheese and truffle: This is homemade sourdough bread stuffed with good cheese and yummy white truffles.

Sea urchin croquet: This is a delicate crab meat mix with sea urchin croquet that has a mild, crispy, and easy-to-eat taste.

Melon iberico ham: This is high-quality iberico ham served with sweet, juicy melon.

Tuna surprise: This is tuna mixed with avocado smash and is absolutely delicious!

Signature Rossini: This is a must-order dish! It is mouth-watering tenderloin beef that is perfectly cooked with pan-seared foie gras, smashed winter truffles, asparagus, and truffle mashed potatoes. Everything in this dish is perfectly combined. The beef is juicy and tender, and it has a great smell and delicious taste with the truffles.

Lobster ravioli: These are homemade ravioli (del plin are a traditional type of stuffed fresh pasta from southern Piedmont). They are made with very tasty lobster claws and are served with roasted tomatoes. Everyone is sure to love them!

Truffle fries: These are an all-time favorite snack for sharing. They are made with French fries and truffles.

The desserts are also very good!

Ice tropezienne: This is a brioche with vanilla ice cream and red fruit coulis.

Baklava sundae: This is a sundae with salted caramel, pistachio ice cream, vanilla ice cream, and red fruit coulis. The ice cream is so good and not too sweet. It caramelizes in your mouth!

They also have live trio bands and a DJ at night. You can relax and enjoy your night...