Nestled on the ground floor of Gaysorn Amrit, Plantiful is a charming vegan eatery that offers a delightful culinary experience. Although the space is relatively small, it boasts both indoor and outdoor seating options, catering to different preferences. The simplistic modern décor enhances the ambiance, creating a welcoming and relaxed atmosphere for diners.
One of the standout features of Plantiful is its service. The staff are friendly, helpful, and quick to attend to customers, ensuring a smooth and enjoyable dining experience.
During my visit, I tried three items: the pumpkin soup, Eggplant, Cucumber & Avocado Unagiri, and the Berry Smoothie. Each dish was thoughtfully prepared and exceeded my expectations.
The pumpkin soup was a standout for its simplicity. It was smooth, with no cream added, which allowed the natural flavors of the pumpkin and other ingredients to shine. Every spoonful was wholesome and satisfying, making it a perfect starter.
The Eggplant, Cucumber & Avocado Unagiri was a delightful surprise. I initially thought the combination might be overwhelming, but it turned out to be a harmonious blend of flavors and textures. The creamy avocado paired beautifully with the fresh crunch of cucumber and the tender, smoky eggplant. It was a well-balanced and satisfying dish that felt light yet fulfilling.
Finally, the Berry Smoothie was an absolute highlight. It was, without a doubt, the best vegan smoothie I’ve ever tasted. The subtle beetroot flavor added depth without overpowering the sweetness of the berries. The smoothie was thick, creamy, and perfectly balanced, making every sip feel like a burst of joy.
Overall, Plantiful is a gem for anyone seeking delicious and thoughtfully crafted vegan dishes. Its convenient location, excellent service, and exceptional food make it a must-visit spot in...
Read moreI tried Plantiful at Gaysorn Amarin for the first time in the beginning of March and I loved it so much that I ONLY ate there and ordered Grab from there for two whole weeks 😂😂. I had been eating at Broccoli Revolution almost every day then and was glad another vegan restaurant opened close by.
My 2 favorite dishes are:- 💖 The “Plantain” Buddha Bowl. (They use bananas, not plantains.) 💖 The Unagi Eggplant Sushi 🍣
I was enjoying the Breakfast Burrito 🌯 for a while but then later felt like it was not as good as the other dishes.
My friends like the Pumpkin Burrito but I have not tried it.
I enjoy the smoothies here but feel like they need a little more sweetness. I would add more banana 🍌 or riper frozen bananas. I usually order the chocolate 🍫 avocado 🥑 smoothie or the berry smoothie. (I always ask for no ice and an extra banana if possible whenever I order smoothies from anywhere but here I don’t ask them to modify their smoothies.)
Overall, it is a cool restaurant with a large variety of options, and I was very surprised by how flavorful the dishes were here when I first tried it 😮.
There is not a lot of seating though and you may have to sit outside in the heat if it is busy, which it often is during lunchtime 🥵.
They mostly use rice bran oil here but also olive oil and other oils.
The raw date and chocolate cake is really good (contains coconut oil) and the other desserts 🍰 look amazing and I would try them if they were not all made with almond flour 😔.
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Read morePlant-based Café with their second location close to Erawan
It’s a clean and modern design with a good area outside and 3 tables inside as well.
The menu covers brunch options such as vegan pancakes, sandwiches and burritos, but also salads and bowls plus some soba noodle dishes and Lasagne.
I ordered their sunflower parm Caesar. Had an intense dressing which wasn’t classical Caesar, but a strong mustard flavour. Lots of dressing as well.
It comes with Lettuce, Tomatoes, Bread crumbs, Avocado and some Tempeh stripes
Costs 340thb after service charge which is hidden on the menu.
Staff is not very happy about working here (seems like it) - I do have to say I came in quite late.
Free wifi and water
Taste was good, but I would for sure expect more variety of veggies for nearly 10€.
Also Caesar dressing was too much and intense weird flavour with it. Tiny tempeh stripes and not too many of them. Half of the salads are with honey mustard
If you call yourself plant-based and have ethical reasons and also merch everywhere maybe it would be nice to not use honey in half of the dishes!
Also the green goddess dressing has cilantro just to clarify (not all staff members know...
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