Sizzler - Central Pattaya — Restaurant in Pattaya City

This might be the last time I try Sizzler, after 2 previous attempts at giving it a go, I have been left rather dissapointed. This time around I saw what looked like a Christmas specials menu and feeling like treating myself to something special I thought I would try the 72 hour sous vide steak, i think it was the short rib that i ordered of the 3 choices of cut. It was quite confusing as when looking at the menu, it showed a sticker on all the items in the festive menu as out of stock, which wasnt the case at all with the menu at the front, After clarifying with the waiter he said they were actually available, which was confusing. I asked how many grams the steak was, he wasnt sure but after awhile he said it was 150 gr. I was abit reluctant as its a small size for a steak, but thought it must taste great considering the price of 799 and being sous vided. I wasnt asked how i wanted it cooked. It arrived after about 10 minutes and boy was i dissapointed, The taste was basically nothing, just bland and like eating nothing. There was certainly not that bbq or grill or normal beef steak flavour at all. Just kind of dry and bland. It came with a baked potato which was the highlight of the meal as it was soft and buttery, the mashed potatoes were like powdered type and not good at all, even the bacon and mushrooms lacked alot of flavour, same as the sauce that it came with. Last time around I had a grilled sea bass which also was not good. I feel as though you can maybe good a decent dish ordering from the menu, but its very hit and miss and the prices are overinflated to factor in the salad bar, which is in itself, ok but nothing special. To be fair, the strawberry banana smoothie was really good. But after spending 1000 and having such an average meal I was very dissapointed, i feel as though you can get so much better value in so many other places. I may give it one last shot, to see if it can redeem itself, but after that...

Love their salad bar

It all began on January 27, 1958. With fifty dollars in the cash register, Del and Helen Johnson opened “Sizzler Family Steak House” in Culver City, California. Dwight D. Eisenhower was in his second term as the 34th President of the United States. A 14-year-old Bobby Fischer took the United States Chess Championship. “Gigi” won the Academy Award for Best Picture. The American girl group The Shirelles began. And finally, everyone could enjoy a great steak dinner at an affordable price. ($0.99 back then). From U.S.D.A Choice steaks cut fresh in-house daily to the new ‘Craft Salad Bar’ with over 50 fresh ingredients, Sizzler is the place where you, family and friends can enjoy a great meal at an affordable price. Enjoy our Craft Salad Bar, world famous cheese toast or freshly-baked rolls until your meal is delivered to your table. Sizzler is open daily and serves lunch and dinner (Sunday brunch in some locations). Our menu includes U.S.D.A choice tri tip and rib eye steaks, cut fresh in-house daily and cooked over an open flame, seafood, including fresh-cut Salmon, fresh ground beef burgers, ribs and chicken, all complimented by our famous Craft Salad Bar. The Sizzler Craft Salad Bar includes incredible fresh items to build your own custom salad, in addition to freshly prepared Sizzler signature & seasonal salads, soups made from scratch daily and...

I had the salad bar it was just ok not lots of salad choices. They had spaghetti no tomato sauce only tuna sauce. They had 2 soups. The service was very slow. I ordered a mai tai and it tasted like cough syrup so they took it back and brought me a frozen margarita that was terrible no tequila inside or sweet-and-sour mix. I noticed a customer sitting in front of me ordered some kind of a drink and he didn’t like it they had to take that back. I ordered extra bread. It took me forever to get I ordered two actually it was one piece cut in half and finally when I ask where it was they brought me four pieces. I said no I ordered two. The staff was friendly,...