Kin Kub Chef — Restaurant in Ratsada

Kin Kub Chef

Cute place to enjoy with friends.

Dinner for 2: 🥟Gyoza Japanese (79 THB) - crispy and delicious. Comes with sauce on the side.

🍗Chicken Karaage (89 THB) - crispy from outside, tender from the inside. Slightly feel the ginger, overall great taste.

🍔Wagyu beef burger (159 THB) - big disappointment. Seems like everyone using the word ‘Wagyu’ to sell. This is defiantly doesn’t taste like it. Taste very industrial. I asked MR as I like bloody meat, but since it’s not a real meat (more like processed meat, there was no blood - which is a bad sign for meat). The meat was COLD, the cheese on top didn’t even melt. The ban was hot and crispy, perfectly cooked. I will NOT RECOMMEND this dish at all.

🍝Spinach Lasagna (129 THB) - delicious. Cooked perfectly, generous with the cheese. Good size of portion.

🍧Matcha creme brûlée (89 THB) - Served inside open coconut, with coconut ice cream on the side. Presentation is amazing (very insta friendly), taste is superb.

🍹Passion fruit soda - Too much sugar. Served in plastic cup - which is very disappointing.

Value for price - most dishes are fairly priced.

Service - friendly service, waiters speaks well English.

Atmosphere - there isn’t a special vibe or atmosphere. Fluorescent light a bit too strong, soft lightening would give the place a better charm.

Parking - there is some parking spots in front, but nothing organize.

Before trying the food we were already interested to come back and try some stakes, but after the experience with the burger I suspect the meat is about the same quality - which means low, almost industrial. So very likely won’t come back to try those. First dishes & dessert are great tho!

Nice place to share a meal with...

Very cozy and well styled place that serves the best western style dishes I’ve had anywhere on Phuket island.

After weeks of Thai food we were ready for something else again. We had Tuna tartar and avocado mozzarella salad as starters and they were both great tasting and very well made up on the plates. Next, the generous ribeye was cooked perfectly, just as good as any western steakhouse would (one note: medium was served medium-rare, but the meat was good quality so no problem), and served with excellent garnish. French fries were fried well and tasty. My wife had a pasta carbonara that was a local reinterpretation and I hated it (Ham and spinach? Really?), but she liked it a lot.

Our only gripe was that the flavored soda’s we had were made with syrup and not fresh fruit, but that might be asking a bit too much of a relatively small place that already does such a fantastic job.

The waitresses tried to do a good job and were very kind, but we got the impression that they were either short on staff or otherwise tired, because ordering went wrong twice and the service was a bit unreliable. On the other hand, they did arrange for a custom plain pasta with cheese for our three year old.

Prices are reasonable. Of course you’re not getting streetfood prices here, but it was still not expensive and the thaifood is priced similar as any restaurant. The quality of the Ribeye dish completely justified the high cost compared to thaifood.

We loved our stay and can highly...

This is one of the most affordable “western food” you’ll find in old town. Very good price and portion ratio. They do have a small menu of thai food. Wi-Fi is fast. Atmosphere is nice and calm. I’ve only visited for lunch. They have wine and beer and almond milk. Coffee is ok.

Order a mixed smoothie: passion fruit and avocado almond milk and thank me later! It’s creamy, not too sweet and a lovely punch of flavor. The Chicken karage, mixed salad, and wraps are also recommended.

There’s one waitress that does AMAZING in the lunch rush. Come before 12 to get a seat inside the air conditioned dining room. There is outdoor seating but no one is brave enough...