Six One Six Restaurant & Bar — Restaurant in England

I recently had the pleasure of dining at six one six and I must say it was an exceptional experience from start to finish. Every aspect of the evening contributed to making it a memorable and enjoyable dining experience.

From the moment we stepped through the door, the warm and inviting ambiance set the stage for a wonderful Dinner. The décor was tasteful, creating a comfortable and relaxed atmosphere that immediately put us at ease.

The service was impeccable. The staff members were not only attentive but also knowledgeable about the menu, providing helpful recommendations and ensuring that we felt well taken care of throughout the meal. Their professionalism added a layer of sophistication to our dining experience.

Now, let's talk about the star of the show—the food. Each dish we ordered was a culinary masterpiece. The attention to detail and the use of high-quality, fresh ingredients were evident in every bite. The flavors were exquisite, and the presentation was nothing short of artful. It's clear that the chefs at Six one Six are passionate about their craft.

The menu itself was diverse and offered a range of options to suit various preferences. Whether you're a fan of traditional favorites or more adventurous culinary creations, there's something for everyone on their menu.

In addition to the exceptional food and service, I appreciated the restaurant's commitment to creating a sustainable and eco-friendly dining environment. It's heartening to see a place that not only focuses on delivering an outstanding culinary experience but also takes steps to minimize its environmental impact.

In conclusion, my experience at Six one six surpassed my expectations. It's evident that the team behind this establishment is dedicated to providing guests with a top-tier dining experience. I wholeheartedly recommend Six one Six to anyone seeking a delightful culinary adventure, and I am already looking forward to...

An Unexpected South American Gem in the Heart of Chester! I visited Six One Six last night, curious to see what changes had come with their switch from English cuisine to a South American-inspired menu — and I must say, I was blown away. As someone who loves trying new flavours, this was an absolute delight from start to finish. The moment I walked in, the ambiance struck me — warm tones, vibrant decor, and a subtle Latin rhythm in the background. It felt like stepping into another world, and yet still so welcoming. The staff were lovely and attentive, genuinely excited to talk about the new dishes and give recommendations. To start, I had the empanadas, which were perfectly golden and flaky, with a beautifully seasoned beef filling. For my main, I chose the slow-cooked lamb with chimichurri — tender, rich, and bursting with flavour. Every bite felt like a celebration. The sides, especially the cassava fries, were a revelation! I finished with a dulce de leche crème brûlée, which might be one of the best desserts I’ve ever had. Creamy, caramelized perfection with that satisfying crack of sugar on top. What impressed me most was how fresh and vibrant everything tasted — you can tell there’s real passion in the kitchen. The drinks list also had a gorgeous selection of Latin American wines and cocktails (the Pisco Sour was divine!). Chester needed something new and exciting, and Six One Six has delivered it in the most delicious way. If you're looking for bold flavours, warm hospitality, and something a little different — this is it.

I can’t wait to go...

Great steak and fantastic table service.

Our early business meeting-dinner on a Thursday found us at 6-1-6. Placed next to the till/service area it was thankfully not busy enough to be interpruptive. The tables foenthebevening had been allocated to the same area for ease of service (which does demonstrate good planning!) Although at 7pm the restaurant was very empty by 8.30 it had picked up as did the atmosphere.

The service was very good and had an excellent balance between courses, the serving staff were all very friendly. Gratuity of 10% is built into the bill , and thankfully it was worth it.

The food was lovely, each of the party had a starter, although I would not recommend the scallops -the portions are minuscule. However, the Squid was divine! The main: Each item is charged for separately and is served in its own vessel, the pricing for these sides I felt was exceptionally over priced..£4.5+ for two braised carrots was a bit over the top; but all sides were in this price range. The creamed spinach was lovely and there was enough for a good 2servings. The steaks were all wonderfully prepared and the cuts were well presented.

It was a lovely evening, although a bit too expensive for my taste on a regular basis - but it does align with the expected Chester dining experience.

A bill of £250 which included only 1x small wine and 1x prosecco , 3x lemonades 4xstarters; 4xmains and sides, 4xdesserts ..was a little overpriced.

Overall the restaurant is very relaxed and...