Le Bab Battersea — Restaurant in London

After seeing co-founders of Le Bab Stephen Tozer and Ed Brunet on Masterchef critiquing the contestants on their food decided to look up Le Bab.

The reviews were excellent with various locations across London.

The videos on the website looked great of the food being cooked and great size portions. I was really looking forward to eating at Le Bab.

Decided to go to Battersea Power Station Le Bab with my daughter on Friday 29th November 2024 at 6.00pm.

We did not book ahead but on arrival the GM was very personable and managed to find us a table for 2.

The service was very quick and straight to the point. With orders taken I tried to use the restroom facilities to wash my hands before eating. To my horror I was advised that there were no toilets or hand basins to wash my hands in, however I could have some wipes or hand sanitiser if I wished. I was then pointed towards the shopping centre toilets on the other side of the building. Unacceptable!

The food arrived and it was a real disappointment as the kebab sizes were tiny, you could be mistaken for thinking you had ordered from a child’s menu! We ordered the lamb shawarma and chicken shish kebabs. The lamb kebab had hardly any meat in it and was drowned in sauce It was all very underwhelming.

The chips were the only item which had a decent size portion.

We ordered : 1 chipotle tahini broccoli, 1 lamb shawarma kebab, 1 regular free range chicken shish kebab, 1 double cooked fries and 1 coca cola.

The bill came to £50.29 which given the quantity of food was a rip off. If the quality of food was outstanding then I could appreciate that. But it was not. It was substandard.

On leaving the restaurant the GM asked if we had enjoyed the food and experience. I stated that sadly we had not.

To give credit where credit is due the GM was very apologetic and offered us a refund. As we had eaten the food I felt it would be wrong of us to accept this.

I am left feeling very confused by the wonderful reviews we have read about Le Bab as we certainly did not feel that, although a common theme is that they give small portions of food. My daughter and I felt very deflated and conned by our experience at Le Bab.

Maybe Stephen Tozer and Ed Brunet should spend time critiquing their own restaurant food and improving their standards before doing the same to others on Masterchef!!

A really...

I just wanted to take a moment to share my recent dining experience at this incredible restaurant, Le Bab Restaurant Battersea. As someone who is super picky when it comes to food, I had a feeling that this place would exceed my expectations, and boy, did I not disappoint!

From the moment I walked in, I was welcomed by the warm and friendly staff, who went above and beyond to ensure that my experience was nothing short of amazing. I must specifically thank you, Tenzin, for your exceptional service. You were nothing short of perfect, from the moment you greeted us with a smile to the moment you ensured that our meal was served promptly and efficiently.

Now, let's talk about the food itself. As someone who has a strict standard for what I consider to be great food, I have to say that Le Bab Restaurant Battersea truly did deliver on that front. Every dish was cooked to perfection and the flavors were simply out of this world. One of my favorites was the Dirty Kebab which was accompanied by a side of perfectly seasoned chips.The taste of the food was just as amazing as the presentation, and I couldn't help but feel incredibly full and satisfied after each bite.

To top it all off, the atmosphere at Le Bab Restaurant Battersea was simply elegant and cozy. The overall ambiance was inviting and relaxing, allowing me to enjoy my meal in the most comfortable way possible. If you're looking for a restaurant that will provide you with an unforgettable dining experience, I would highly recommend Le Bab Restaurant Battersea. Thank you so much for treating us, and I can't wait to go back and try even more of their amazing dishes.

On one particular occasion, I had a few issues with my recent visit and was reaching out to Imogen for assistance. She not only took the time to understand my concerns but also provided me with valuable advice on how to rectify the situation. Her friendly demeanour and helpful suggestions made all the difference in resolving the issue, and I truly appreciate her attention to detail and genuine care for her customers.

I want to say thank you once again to Imogen Brearley for her kindness, support, and exceptional...

Upon visiting Le BAB Restaurant, my expectations were high, given the buzz surrounding its offerings. Unfortunately, my experience left much to be desired, particularly regarding the kebab dish, which was the centerpiece of my meal.

To begin with, the kebab itself was disappointing. The flavor profile was overwhelmingly spicy, to the point of overshadowing any nuanced taste the meat might have had. It seemed as though the spice blend was not well-balanced, making it difficult to appreciate the dish's intended flavors. For those who enjoy a milder palate, this could prove to be a significant drawback.

Additionally, the portion size was quite small, leaving me feeling underwhelmed and unsatisfied. The plate was generously covered with an excessive amount of salsa, which, while fresh, contributed to the overall confusion of flavors rather than enhancing the dish. The ratio of salsa to kebab was disproportionate, further detracting from the experience.

Moreover, I found the pricing to be on the higher side, especially considering the portion size and overall quality of the meal. It felt as though I was being overcharged for what ultimately amounted to a lackluster dining experience.

In conclusion, my visit to BAB Restaurant did not meet my expectations, particularly regarding the kebab. While the ambiance and service may have had their merits, the core offering fell short due to an overpowering spice level, small portion sizes, and an inflated price point. I hope that the establishment can refine its recipes and pricing strategy to better cater to its patrons...