Manicomio City — Restaurant in London

I visited Manicomio with four friends on 20th December. I am allergic to tree nuts. Most restaurants or any professionals that work with food will be aware that tree nuts and peanuts allergies are completely different.

I informed the waiting staff that I had a tree nut allergy and even listed out the nuts I can’t have (almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia)

For a starter we ordered the sharing platter anti-pasti board and were told that this comes with Arancini balls. All I wanted was the arancini balls! When the platter arrived there were no arancini balls! When we questioned this the waiter came back and told us it because it had nuts in. I have never heard of arancini balls with nuts so I asked what type of nuts where in it. We also asked them to bring the arancini balls because even if I couldn’t eat them, my other 4 friends could. When the waiter came back he said it is not actual nuts but a nut oil. So I said, “OK what type of nut oil?” to which he responded with indignation “ah you’re killing me” as in “are you joking?” The waiter made me feel like I was being really difficult. Rather than go back and ask again, he just held his hands up and said “I’ve told you not to eat it, if you eat it it’s not our responsibility”.

As a paying customer I just think this service is absolutely shocking.

Similarly our waitress recommended we go with the pumpkin ravioli which has pine nuts (which are fine for me to eat) I kept being told it “had nuts in” and I shouldn’t eat it. But what type of nuts? Was it just pine nuts or where there also some other tree nuts in the dish? I still don’t know…

I got the impression that the wait staff that they felt intimidated by the chefs who were really busy and that they couldn’t keep going back in to the kitchen and asking questions.

I emailed the restaurant to tell them this on 21st December at 09.42am and did not even get a reply so I am posting this publicly.

Safe to say I will not be going back and would recommend you avoid due to the poor...

I recently had the pleasure of dining at Manicomio restaurant with a friend, and I must say it was an unforgettable experience. From the delectable food to the exceptional service, every aspect of our visit exceeded expectations.

First and foremost, the food at Manicomio was simply outstanding. We decided to indulge in their coffee and pasta offerings, and we were not disappointed. The pasta dishes were cooked to perfection, with flavors that danced harmoniously on our palates. Each bite was a delightful symphony of taste and texture, leaving us craving for more. The attention to detail in the preparation and presentation of the dishes was evident, showcasing the chef's expertise and passion for culinary excellence.

What truly set Manicomio apart was the impeccable service. The staff members were attentive, friendly, and knowledgeable about the menu. They made us feel welcomed from the moment we stepped in and catered to our every need throughout our three-hour visit. It was refreshing to experience such genuine warmth and professionalism, which added an extra layer of enjoyment to our dining experience.

Although the restaurant offers outside seating, we opted to sit inside due to the slightly chilly summer weather. The interior ambiance was cozy and inviting, with tasteful decor that complemented the overall dining experience. While I can imagine the outside seating being wonderful during warmer months, the comfortable indoor environment ensured we could fully savor our meal without any discomfort.

In conclusion, Manicomio restaurant left a lasting impression on me with its remarkable food, exemplary service, and delightful atmosphere. Whether you're a coffee lover, a pasta enthusiast, or simply seeking a memorable culinary adventure, this establishment will surely exceed your expectations. I highly recommend paying a visit to Manicomio, as it embodies the perfect combination of gastronomic excellence and exceptional...

We had the pleasure of dining at Manicomio in the City, and let me tell you—it was an experience to remember! From the moment we stepped inside, the cozy yet stylish ambiance set the tone for an extraordinary evening.

But what really made the night special was the impeccable service. The team at Manicomio didn’t just serve food; they curated an evening. Attentive, friendly, and incredibly knowledgeable, they made us feel like VIPs, walking us through the menu with genuine passion and spot-on recommendations.

Now, onto the food… where do I even begin? The signature dish at Manicomio is undoubtedly the carbonara with pecorino, Tuscan guanciale and Parmesan. Other standouts include Lobster Linguine, Tomato, Chili & Basil; Grilled Pheasant Breast with Pancetta. For starters, the brutta and zucchini fries were an absolute dream—crispy perfection paired with bold flavours. Moving on to the mains, the seafood spaghetti was a symphony of fresh, vibrant ingredients, while the beef was cooked to perfection and melted in the mouth. And just when I thought it couldn’t get better, the desserts arrived, stealing the show with their artistry and indulgent flavours.

Highly recommend if you’re looking for an unforgettable dining experience...