Southie — Restaurant in Alameda

We love Park Station but the menu and options at this Southie location are very limited. The sandwiches (Spicy Hog and Heirloom Tomato and) we’ve tried there were very unsatisfactory- pretty much just bread with very little filling. To elaborate, the Heirloom Tomato and Mozzarella sandwich was basically tomato, mozzarella and pesto… imagine putting those ingredients through a food processor, then they spread the thinnest amount over ciabatta bread- pretty much just bread- very very unsatisfying. If you’re expecting a bite of mozzarella, forget about it. It’s like minced mozzarella- maybe a tablespoon total again very very very very thinly spread across bread. If you can’t tell I was very disappointed. The spicy hog had a little more substance but not much. Today we also tried the popcorn chicken. Imagine like the tiniest pieces of popcorn but it’s chicken skin covered in breading. The paprika salt on it makes it tasty. It’s tasty while drinking, but really not a great bar snack. In summary, I wish there were healthier options. Maybe a seasonal salad with grilled chicken? Or pita bread with hummus? I’d also be willing to pay more for a sandwich that actually tastes good. Will just have to remember to eat before going to...

Park station is a great concept but executed very poorly. At every single visit, the beertenders have to break their neck to check their own menu for every single option. They seem very ill - informed on breweries or specific beers that they carry and dont have any recommendations or knowledge for what you are ordering. This place may as well...

Fries were super crispy and yummy. Pulled pork sammie was tasty. Ahi Tuna sammie could use some work. Tuna was underseasoned and overpowered by the...