A pretty nice restaurant. The restaurant is split in two, one half is for hibachi and the other half is for the sushi bar. I dined in the latter.

I won't go in to too much detail but the sushi was OK. You could taste a hint of the cooking wine/rice vinegar in the sushi rice and a similar story goes for the fish (these are good things.) Personally I like that flavor to be stronger but that's up to personal preference. TL;DR below.

The setting is great and really sets the mood. Check the included pictures. The waitress was nice and helped us pick our roles. Great service and environment!

The Red Dragon was great. If I remember correctly I could taste cream cheese, salmon, fish puree (tuna I think,) and something else; the crunch and cucumber added some great texture/resistance that contrasted the rice and fish puree. Everything fit together perfectly in my opinion.

The Geisha's Kiss felt a little confused. It was supposed to be a interesting sweet and spicy role with crunch, but fell a little flat. Specifically it needed to be just a little sweeter at the top and the spice needed to be a little stronger (I'm pretty sensitive to spicy food and I had to concentrate to feel it.) There was also a collection of what tasted like veggies under the slice of strawberry, but in my opinion the flavor didn't belong in this role. I feel that with more emphasis on the sweetness at the top, making the spicy bit at the bottom more noticeable, and by replacing the out of place veggie flavor with flavors that match well with the sweet/spicy contrast, you have a great role that starts out spicy at the bottom and changes to sweet + (whatever flavors they choose, ) as the spiciness gets dulled out by the other ingredients while chewing, becoming a subtle kick. I think a fatty fish would be a good replacement for the veggies but I'm no chef. That being said I personally can't recommend the role as-is, but maybe that's because it was just not made for me.

The salmon and tuna were standard. Nothing to say here. The tuna role is a rough puree.

I unfortunately can't recommend the white tuna. I love eating this in NYC but it's different here. I had it in a role though so perhaps the sashimi would use better cuts.

TL;DR/Summery: The restaurant has a great vibe/aesthetics and the staff are great. The roles can be hit and miss but if you know which roles are good this is a great place for a date/night out. Try the Red Dragon!