2nd Update- Fried cauliflower with sweet potato purée 10/10 taste like chicken. Loved it. Great Holiday Dish. Exceptional warm taste. Don’t like the Shishito Peppers. Not tasty. 2/10. The sauce helps it but salt & pepper does not Eggplant Entree-Great job making it taste good. It can be hard to make taste good and you did it. A bit tangy in parts, but all the flavors, correct texture, presentation. It was perfect. 10/10. Wanted more, scraped the plate. I always laugh when the veggie dish cost more than the burger but trust me I get it. Servers and service is always excellent here. Banana Bread Pudding-expected more of a wow taste 8/10. First off-it’s like $16-mannn drop it to $11 with optional ice cream for $3 lol. By itself, it didn’t taste all that but with the caramel sauce, it taste pretty good. The candied pecans felt like an afterthought on the side, I’d prefer the pecans inside of the pudding. The bananas were worked but the work didn’t transfer. I eat bread pudding at a few restaurants nearby me and they are delicious and only cost me about $4 so since I have a high standard for bread pudding along with exceptional value, I wouldn’t order this again, no offense. I felt I had to say that because you do such a great job. Update- came on Sunday for brunch. Dress nice Sundays. Excellent food, quality and service. This place really gets packed on Sundays. Violinist was amazing, wish he was louder, but I know some people don’t want that much noise, but I liked it. I ordered the short rib, thought it was coming on the bone, but it was pulled. Still delicious, but not what I was expecting. Their Dutch baby with the lemon is delicious and also the mixed berry. This Dutch baby item was unique, fluffy, with crispy edges. This Dutch baby item is in a few dishes like the fried chicken dish so we ended up having it twice. The fried chicken dish only had a little bit of collard greens, which was disappointing as we wanted it much more than the little bit given. They were somewhat fried greens- I was expecting more southern collard greens in a side dish. Crispy potatoes were heavenly, and the biscuit was homemade fresh with a unique jam that taste homemade. Good speed/fair prices for location. There wasn’t much on the brunch menu that we would order but the things that we did order , so I wish they had a more elaborate menu with vegan options. I know a smaller menu makes for quality food and good speed from the kitchen, but if I came back, I’d probably order the short rib options again (even though I haven’t been eating meat, dairy or eggs lately- their menu is this American diet), which wouldn’t be as exciting the second time around. Server Brandon is great.

Quality food. Burgers taste amazing. Handmade pickles. Large portion Fries. Little expensive. Kinda hard to find, parking can be odd on Atl streets. The meatballs are really good over Palenta. They kinda have a ground Turkey chew as opposed to hamburger chew. I like the hamburger chew a bit better but this was really fresh. It had nuts on it which u can see someone not liking that but it was good. Everything about the place is fancy. Outside & inside, even the restrooms. Drinks strong and unique. Salads looked big. Not a super elaborate menu. they may have brunch on Sunday’s. Maybe add a few more affordable eats to the menu. I’d come back. I’m definitely keeping this place on the list and refer friends. Server Michael T. Is A1