KABAB HOUSE — Restaurant in Atlantic City

Our recent dining experience at a restaurant was an absolute nightmare that left us deeply disappointed and regretful. From the moment we stepped through the gloomy entrance, we should have trusted our instincts and turned around, but against our better judgment, we decided to give it a chance. Little did we know, it would be a decision we would soon come to regret.

The atmosphere inside the restaurant was dismal, with a musty smell permeating the air. It immediately made us question the cleanliness and hygiene of the establishment. Ignoring our instincts, we were seated at a table that was not only sticky but visibly dirty. To add to the discomfort, there was a dusty air conditioner next to our table, adorned with spider webs and dirt dangling from it. It was a disheartening sight that further confirmed our initial misgivings.

We eagerly awaited water, a basic courtesy in any dining establishment, but it never arrived. The lack of attention to such a basic detail was indicative of the overall lackadaisical attitude of the staff. We proceeded to place our orders, hoping that the food would redeem the unfortunate circumstances. Alas, it was not to be.

The butter chicken we ordered was a complete disappointment. The chicken was oddly shredded, and the excessive amount of grease on the dish reflected our dismayed expressions back at us. The taste bore no resemblance to the authentic butter chicken we had savored in the past. It was a greasy and unappetizing mess. Similarly, the chicken over rice lacked any visual appeal and tasted bland and unremarkable, failing to deliver any memorable flavors.

The biryani, a dish that should burst with fragrant spices and fresh ingredients, was a dismal letdown. It appeared as though it had been sitting around for an extended period, lacking the freshness and vibrancy one would expect. The taste was equally disappointing, lacking the nuanced flavors and textures that make biryani a beloved dish.

The goat karahi, touted as a signature item, was a bizarre concoction. It was swimming in a watery liquid, diluting any potential flavor the dish might have had. It was an unpalatable and bewildering interpretation of goat karahi, leaving us questioning the kitchen's competence.

The only saving grace was the naan, which thankfully was freshly made and enjoyable. However, it was not enough to salvage the overall disastrous dining experience we had endured. The silverware we received was scratched up, further highlighting the lack of attention to detail and disregard for presentation. The quality of the food was shockingly subpar, especially considering the exorbitant prices we were charged. It felt like an unfair exchange, as if we were paying to be served disappointing and lackluster dishes.

The servers demonstrated a complete lack of attentiveness and professionalism throughout our entire meal. They failed to even offer us water, yet conveniently added a service charge to the receipt. The audacity of charging for service when none was provided was an insult to injury. Additionally, a credit card charge further added to the overall feeling of being taken advantage of.

This entire dining experience was a colossal letdown, and it is safe to say that we will never set foot in this establishment again. The combination of the unsatisfactory food, lack of cleanliness, and indifferent service created an overwhelmingly negative impression. We strongly advise against wasting your time and money at this restaurant, as there are undoubtedly better options available that prioritize quality, customer satisfaction, and value for your...

Prepare yourself for a mind-boggling revelation about the abysmal quality of the food at Kabab House. I can't believe I'm saying this, but after experiencing their offerings, I'd take a greasy, mass-produced McDonald's burger any day over the atrocious excuse for cuisine served at this place. Let's start with the taste. The flavors were so dull and uninspiring that I felt like I was chewing on cardboard. I've had more enjoyment from licking postage stamps. Even the simplest of dishes lacked any hint of seasoning or culinary finesse. It's as if the chef took pride in creating the most flavorless and unappetizing dishes imaginable. The presentation was equally laughable. I've seen more visually appealing meals on a prison cafeteria tray. Every plate that was brought to my table resembled a messy pile of slop, lacking any semblance of care or attention to detail. It's safe to say that Instagram-worthy food photos are a pipe dream in this dismal establishment. Now, let's talk about portion sizes. If you enjoy paying exorbitant prices for miniature, bite-sized portions that wouldn't satisfy a squirrel, then this is the place for you! I left the restaurant feeling hungrier than when I arrived, which is an impressive feat considering the astronomical prices they charge for their microscopic portions. But wait, there's more! The service was an absolute disaster. The staff seemed more interested in socializing amongst themselves than attending to the needs of the customers. Trying to get their attention was like attempting to summon a unicorn. They were slow, indifferent, and utterly oblivious to the concept of customer service. I never thought I would say this, but McDonald's, with all its fast-food shortcomings, suddenly seems like a haven of gourmet delights compared to Kabab House. At least at McDonald's, you can expect consistency, reasonable prices, and food that won't leave you questioning your life choices. Save yourself the misery and bypass this culinary catastrophe. I implore you to head straight to the nearest golden arches if you have any desire for a remotely satisfying meal. The sooner this place realizes that food should be enjoyable, the better off we'll all be. One star is an overestimation of their quality. If I could give them zero stars, I would do so...

I wish there was a way to give 0 stars.

My visit to this restaurant was an unmitigated disaster. The combination of oily, bland, and downright nasty food, coupled with the abysmal service, absence of free water, and ridiculously high prices, made for an unforgettable and deeply unpleasant dining experience. I strongly advise avoiding this establishment at all costs unless, of course, you enjoy wasting your money and subjecting yourself to culinary torture.

The $30+ bill per person already felt like there was a bullet piercing my chest, but the added 3% charge for using a credit card left me feeling like I was bleeding out. I felt like I was ingesting a gallon of oil with every bite where the chef had completely forgotten to add any seasoning or spices. I've had more flavor in a glass of tap water. I remember desperately trying to flag down a waiter to inquire about the long wait for my food, but they were nowhere to be found. It was as if they had vanished into thin air, leaving me to ponder the mysteries of the universe while my hunger grew stronger.

In the interest of preserving your taste buds, sanity, and wallet, I implore you to stay far away from this restaurant and seek a more enjoyable dining...