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Hillside Farmacy — Restaurant in Austin

Name
Hillside Farmacy
Description
Antique-chic eatery in a historic building for thoughtfully sourced eclectic fare, plus groceries.
Nearby attractions
George Washington Carver Museum
1165 Angelina St, Austin, TX 78702
Lydia Street Gallery
1200 E 11th St STE 109, Austin, TX 78702
Carver Branch, Austin Public Library
1161 Angelina St, Austin, TX 78702
Texas Music Museum
MARVIN C. GRIFFIN BUILDING, 1009 E 11th St, Austin, TX 78702
Lott Pocket Park
1174 Curve St, Austin, TX 78702
African American Cultural and Heritage Facility
912 E 11th St, Austin, TX 78702
Republic of Texas Museum
810 San Marcos St, Austin, TX 78702
Fair Market
1100 E 5th St., Austin, TX 78702, United States
Parish
501 Brushy St, Austin, TX 78702
Life Changers Church - Austin
900 Chicon St, Austin, TX 78702
Nearby restaurants
Paperboy East
1203 E 11th St, Austin, TX 78702
Loudmouth
1209 Rosewood Ave, Austin, TX 78702
Busy Signal
1104 E 11th St, Austin, TX 78702
Old Thousand
1000 E 11th St #150, Austin, TX 78702
Anything’s Baked Potato
1326 Rosewood Ave, Austin, TX 78702
East Side Pies
1401 Rosewood Ave, Austin, TX 78702
Franklin Barbecue
900 E 11th St, Austin, TX 78702
Electric Gravy Mumbai Bar & Canteen
1050 E 11th St #100, Austin, TX 78702
Radio Rosewood
1115 E 11th St, Austin, TX 78702
Mamma Melon
1201 E 11th St, Austin, TX 78702
Nearby hotels
The Frances Modern Inn
1123 E 11th St, Austin, TX 78702
Super 8 by Wyndham Austin Downtown/Capitol Area
1201 N Interstate Hwy 35, Austin, TX 78702
Inn Cahoots
1221 E 6th St, Austin, TX 78702
Sentral East Austin at 1614 E. Sixth | Austin Apartments
1614 E 6th St, Austin, TX 78702
Downright Austin, A Renaissance Hotel
701 E 11th St, Austin, TX 78701
Sentral East Austin at 1630 E. Sixth | Austin Apartments
1630 E 6th St, Austin, TX 78702
Hilton Garden Inn Austin Downtown
500 N Interstate Hwy 35, Austin, TX 78701
ARRIVE Austin
1813 E 6th St, Austin, TX 78702
Hotel Indigo Austin Downtown - University by IHG
810 Red River St, Austin, TX 78701
Hyatt House Austin/Downtown
901 Neches St, Austin, TX 78701
Related posts
Keywords
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Hillside Farmacy things to do, attractions, restaurants, events info and trip planning
Hillside Farmacy
United StatesTexasAustinHillside Farmacy

Basic Info

Hillside Farmacy

1209 E 11th St, Austin, TX 78702
4.3(824)
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Ratings & Description

Info

Antique-chic eatery in a historic building for thoughtfully sourced eclectic fare, plus groceries.

attractions: George Washington Carver Museum, Lydia Street Gallery, Carver Branch, Austin Public Library, Texas Music Museum, Lott Pocket Park, African American Cultural and Heritage Facility, Republic of Texas Museum, Fair Market, Parish, Life Changers Church - Austin, restaurants: Paperboy East, Loudmouth, Busy Signal, Old Thousand, Anything’s Baked Potato, East Side Pies, Franklin Barbecue, Electric Gravy Mumbai Bar & Canteen, Radio Rosewood, Mamma Melon
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Phone
(512) 628-0168
Website
hillsidefarmacy.com

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Featured dishes

View full menu
dish
Farmacy Board ( 2 Meats, 2 Cheeses)
dish
Shrimp Cocktail
dish
Crab Cake
dish
Big Brekkie
dish
Buttermilk Pancakes
dish
Fried Egg Sandwich
dish
Lox Board
dish
Crab Cake
dish
Affogato
dish
Cheesecake
dish
Side Sourdough

Reviews

Nearby attractions of Hillside Farmacy

George Washington Carver Museum

Lydia Street Gallery

Carver Branch, Austin Public Library

Texas Music Museum

Lott Pocket Park

African American Cultural and Heritage Facility

Republic of Texas Museum

Fair Market

Parish

Life Changers Church - Austin

George Washington Carver Museum

George Washington Carver Museum

4.6

(297)

Closed
Click for details
Lydia Street Gallery

Lydia Street Gallery

5.0

(8)

Open 24 hours
Click for details
Carver Branch, Austin Public Library

Carver Branch, Austin Public Library

4.6

(55)

Closed
Click for details
Texas Music Museum

Texas Music Museum

4.5

(45)

Open 24 hours
Click for details

Things to do nearby

Boating- Discover Lake Travis with a local Captain
Boating- Discover Lake Travis with a local Captain
Wed, Dec 10 • 12:00 PM
Leander, Texas, 78641
View details
Explore Austins vibrant culture by E-Bike
Explore Austins vibrant culture by E-Bike
Wed, Dec 10 • 10:00 AM
Austin, Texas, 78703
View details
The Grinch
The Grinch
Thu, Dec 11 • 6:00 PM
901 Highlands Boulevard, Austin, TX 78738
View details

Nearby restaurants of Hillside Farmacy

Paperboy East

Loudmouth

Busy Signal

Old Thousand

Anything’s Baked Potato

East Side Pies

Franklin Barbecue

Electric Gravy Mumbai Bar & Canteen

Radio Rosewood

Mamma Melon

Paperboy East

Paperboy East

4.6

(883)

Click for details
Loudmouth

Loudmouth

4.6

(133)

Click for details
Busy Signal

Busy Signal

4.1

(125)

Click for details
Old Thousand

Old Thousand

4.4

(521)

Click for details
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The hit list

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Best 10 Restaurants to Visit in Austin
February 21 · 5 min read
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Best 10 Attractions to Visit in Austin
February 21 · 5 min read
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Reviews of Hillside Farmacy

4.3
(824)
avatar
3.0
6y

We found this place on Yelp and it said it had great food. We got there and the place was slammed. 45 to 50 min wait. We asked if they allowed people to sit at the counter and the lady said yes, we found two seats next to two nice ladies from Seattle. It took about 7 min for anyone to come and give us water it warm and when I asked for ice she gave some to me but not my husband. We asked for ketchup and she told us to go get it off another table. (Who does that) the nice lady who served is got us a bottle. I would love to tell you our waitress name as she never said it and it was not on the receipt. She seemed miffed when we asked questions since it was our first time and did not know the process. She was a small blond lady in a dark dress. She was nice to people around us who were drinking but we dont drink and she didnt bother with recommendations. She pretty much ignored us the whole time. The food was pretty good. We didnt realize we only get one piece of bread cut in half (be prepared-they dont butter the toast) and I love getting barely toasted cold bread with frozen butter to try and spread on. I could not eat the jam as I am allergic to berries and when I tried to ask if there was another choice she walked away. We did not get the salad with our eggs so it would have been nice to get an extra piece but oh well. The atmosphere is really cool and kitchy. There was another man who was nice and got us silverware. I asked the ladies from Seattle if she was kind of nasty to them and they said she warmed up after they ordered drinks. Mind you this was 10:30am so drinking is not my idea in the morning. What surprised me was two young girls came in and looked young and she never carded them. That surprised me as I thought it was a thing to card someone that young. Maybe it was a bad day or.she was stressed but she seemed nice to everyone who drank so not sure why we got the bad treatment. Never asked us about refills and gave us our check and we paid and left. I have to say you need to check out the restrooms here. They are so cool. Take a chance the food was good. See if you have a better experience. I took a picture of...

   Read more
avatar
4.0
12y

I want to give this restaurant a better review, but I just can't.

I heard about Hillside Farmacy months ago when there was a bunch of buzz about the opening. I was stoked to try it. Weeks turned into months and I still hadn't been. I liked them on Facebook, and the photos of delicious-looking food and creative menu items had my attention.

So, I popped back online to check out the reviews about this trendy new little hipster spot since it's openings. And I got a little scared...

Finally, my wife and I decided to hit early bird hours and try to avoid the rush. Here's how things went:

Greeted by not one, but two mostly friendly employees.

Seated right away, outside, and our waitress stopped by soon after.

Ordered cocktails and oysters to start, beef carpaccio for my wife's entree and I went with the daily fish special, grouper with turnips and beets.

I should note at this point, I was thinking "what the hell were those reviewers thinking?!? This is awesome!" Then...

Drinks arrive, oysters shortly after

15 minutes goes by... no visit from the waitress

30 minutes goes by, she delivers food to the next table over that arrived AFTER us

45 mintes have gone by, she stops in to apologize and offers drinks for each of us on the house

60 minutes since we've ordered. The food finally arrives, but the drinks still haven't come.

Mind you, we ordered RAW BEEF AND FISH. Not dishes that require extensive cook time or elaborate preparation, as far as I know.

At this point, the sun has set, the air has started to cool, and the lovely outdoor seating isn't so lovely.

The food was decent, but not worth the hour long wait. The check, even with two free drinks, was still $100 with tip. The staff was nicer than I expected, but it didn't make up for the ridiculous wait for the food and the cost of the meal.

Might pop in for cocktails and appetizers again, but I won't be going...

   Read more
avatar
2.0
4y

My partner and I came here for brunch on our anniversary and were severely disappointed. There are no servers and you scan a QR code to order, which is fine and not uncommon as of late due to the pandemic, but I had to pay and tip before my order was confirmed and our food was brought out by someone who barely stuck around the make sure it was correct. A model we subscribe to at quick, cheap, to-go dining options, not a formal sit down meal.

In addition, we received our entrees before our appetizers, and didn’t even receive those until we asked for them at the end of our meal. We were not given utensils and nobody was around to refill our water pitchers without us asking. For not having a server, there was a lot of myself or my partner having to walk inside to ask for basic necessities to our meal.

Finally, my partner’s order was incorrect but at that point we didn’t even feel it was worth raising any additional complaints. And to be perfectly honest, my “Eggs in a Bowl” was not even that enjoyable to eat. The biscuit bottoms were bland, my poached eggs were overdone and there was so much arugula that there wasn’t much room for any other flavors or textures in any bite.

Walking away, the only positives I can give the place is that the gentleman acting as the host was very kind and apologetic and offered to refund us for our lost appetizers, the overall vibe of the place has a charming old-southern feel, and the house punch we ordered was actually rather good. I’m not sure if they just had a really off day (patrons around us outside also had issues they were vocalizing), or if that’s how this place has been limping through the pandemic, but I would never choose to...

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Lee Ann RobinsonLee Ann Robinson
We found this place on Yelp and it said it had great food. We got there and the place was slammed. 45 to 50 min wait. We asked if they allowed people to sit at the counter and the lady said yes, we found two seats next to two nice ladies from Seattle. It took about 7 min for anyone to come and give us water it warm and when I asked for ice she gave some to me but not my husband. We asked for ketchup and she told us to go get it off another table. (Who does that) the nice lady who served is got us a bottle. I would love to tell you our waitress name as she never said it and it was not on the receipt. She seemed miffed when we asked questions since it was our first time and did not know the process. She was a small blond lady in a dark dress. She was nice to people around us who were drinking but we dont drink and she didnt bother with recommendations. She pretty much ignored us the whole time. The food was pretty good. We didnt realize we only get one piece of bread cut in half (be prepared-they dont butter the toast) and I love getting barely toasted cold bread with frozen butter to try and spread on. I could not eat the jam as I am allergic to berries and when I tried to ask if there was another choice she walked away. We did not get the salad with our eggs so it would have been nice to get an extra piece but oh well. The atmosphere is really cool and kitchy. There was another man who was nice and got us silverware. I asked the ladies from Seattle if she was kind of nasty to them and they said she warmed up after they ordered drinks. Mind you this was 10:30am so drinking is not my idea in the morning. What surprised me was two young girls came in and looked young and she never carded them. That surprised me as I thought it was a thing to card someone that young. Maybe it was a bad day or.she was stressed but she seemed nice to everyone who drank so not sure why we got the bad treatment. Never asked us about refills and gave us our check and we paid and left. I have to say you need to check out the restrooms here. They are so cool. Take a chance the food was good. See if you have a better experience. I took a picture of our receipt.
Nadia BakirNadia Bakir
The atmosphere in this place is incredibly cute. It's very sad that the quality of food did not match the level of the ambience, nor did the service. For the service portion, I want to give these folks a benefit of the doubt, as we chose to visit for the first time during sxsw week. But the food was sadly disappointing. We ordered grapefruit jalapeno margaritas, which took longer to arrive than did our food (which already took way too). When the drinks finally arrived, they really weren't great. I ordered a house salad, and was shocked at the quality of the ingredients. Supposedly they have their own farm out in Bastrop. I have no idea how the freshness did not transfer to the restaurant. My partner ordered the Numba Six, with capicola. What should have been fresh mozzarella was very melted and ruined the integrity of the sandwich. The capicola was sliced WAY too thick, which was gross. After being disappointed by old and soggy lettuce in my sandwich, I ordered a plate of fries with oily. The fries arrived half cooked and the supposed I only tasted like average mayo with no garlic in it. They offer plain options and heavily markup add-ins such as bacon, egg, cheese, or overly thick slices of capicola. We felt disappointed being ripped off for each add-on we ordered, ad the quality wasn't great. This place is so adorable and clearly attracts a lot of folks. I'm still debating whether to return and give it another chance when the festival is going on.
Elise KrentzelElise Krentzel
Five stars for atmosphere, because this is a very unique and original place. Loving the oak bar which has an East Coast feel, the faux leather seating and yellow and turquoise color scheme. But wait folks, the food is beyond insulting. We came in at 5 o’clock in the afternoon on Sunday and the three beautiful servers were just that: beautiful, but completely unaware of the food they were serving and the ingredients therein. Like mascots they might bring in the crowds, but they certainly won’t keep me there. The reason being is that if this is supposed to be somewhat French, then the chef has no idea what he’s doing or perhaps never took cooking classes. Certainly he did not attend any lauded school such as the the Culinary Institutue of America because if he did, he would understand what a tartine is. What was served in its place was incredulous - a piece of ciabatta bread, pretending to be a bruschetta not a tartine with three tiny cherry tomatoes that were grilled and burnt with literally one piece of goat cheese that was split into three globs. I have never in my life seen something like this. And guess what? I never will again because you’ll have to drag me to get me in the door of this less than qualified eatery.
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We found this place on Yelp and it said it had great food. We got there and the place was slammed. 45 to 50 min wait. We asked if they allowed people to sit at the counter and the lady said yes, we found two seats next to two nice ladies from Seattle. It took about 7 min for anyone to come and give us water it warm and when I asked for ice she gave some to me but not my husband. We asked for ketchup and she told us to go get it off another table. (Who does that) the nice lady who served is got us a bottle. I would love to tell you our waitress name as she never said it and it was not on the receipt. She seemed miffed when we asked questions since it was our first time and did not know the process. She was a small blond lady in a dark dress. She was nice to people around us who were drinking but we dont drink and she didnt bother with recommendations. She pretty much ignored us the whole time. The food was pretty good. We didnt realize we only get one piece of bread cut in half (be prepared-they dont butter the toast) and I love getting barely toasted cold bread with frozen butter to try and spread on. I could not eat the jam as I am allergic to berries and when I tried to ask if there was another choice she walked away. We did not get the salad with our eggs so it would have been nice to get an extra piece but oh well. The atmosphere is really cool and kitchy. There was another man who was nice and got us silverware. I asked the ladies from Seattle if she was kind of nasty to them and they said she warmed up after they ordered drinks. Mind you this was 10:30am so drinking is not my idea in the morning. What surprised me was two young girls came in and looked young and she never carded them. That surprised me as I thought it was a thing to card someone that young. Maybe it was a bad day or.she was stressed but she seemed nice to everyone who drank so not sure why we got the bad treatment. Never asked us about refills and gave us our check and we paid and left. I have to say you need to check out the restrooms here. They are so cool. Take a chance the food was good. See if you have a better experience. I took a picture of our receipt.
Lee Ann Robinson

Lee Ann Robinson

hotel
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Affordable Hotels in Austin

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The atmosphere in this place is incredibly cute. It's very sad that the quality of food did not match the level of the ambience, nor did the service. For the service portion, I want to give these folks a benefit of the doubt, as we chose to visit for the first time during sxsw week. But the food was sadly disappointing. We ordered grapefruit jalapeno margaritas, which took longer to arrive than did our food (which already took way too). When the drinks finally arrived, they really weren't great. I ordered a house salad, and was shocked at the quality of the ingredients. Supposedly they have their own farm out in Bastrop. I have no idea how the freshness did not transfer to the restaurant. My partner ordered the Numba Six, with capicola. What should have been fresh mozzarella was very melted and ruined the integrity of the sandwich. The capicola was sliced WAY too thick, which was gross. After being disappointed by old and soggy lettuce in my sandwich, I ordered a plate of fries with oily. The fries arrived half cooked and the supposed I only tasted like average mayo with no garlic in it. They offer plain options and heavily markup add-ins such as bacon, egg, cheese, or overly thick slices of capicola. We felt disappointed being ripped off for each add-on we ordered, ad the quality wasn't great. This place is so adorable and clearly attracts a lot of folks. I'm still debating whether to return and give it another chance when the festival is going on.
Nadia Bakir

Nadia Bakir

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Five stars for atmosphere, because this is a very unique and original place. Loving the oak bar which has an East Coast feel, the faux leather seating and yellow and turquoise color scheme. But wait folks, the food is beyond insulting. We came in at 5 o’clock in the afternoon on Sunday and the three beautiful servers were just that: beautiful, but completely unaware of the food they were serving and the ingredients therein. Like mascots they might bring in the crowds, but they certainly won’t keep me there. The reason being is that if this is supposed to be somewhat French, then the chef has no idea what he’s doing or perhaps never took cooking classes. Certainly he did not attend any lauded school such as the the Culinary Institutue of America because if he did, he would understand what a tartine is. What was served in its place was incredulous - a piece of ciabatta bread, pretending to be a bruschetta not a tartine with three tiny cherry tomatoes that were grilled and burnt with literally one piece of goat cheese that was split into three globs. I have never in my life seen something like this. And guess what? I never will again because you’ll have to drag me to get me in the door of this less than qualified eatery.
Elise Krentzel

Elise Krentzel

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