El Comalillo — Restaurant in Beaverton

Excellent mexican food. Got #9 Birria plate and a #10 QuesaBirria Taco (3) plate. Lots of food provided in each of the plates! The Birria plate had at least 1/2-3/4 pounds of chuck roast, along with servings of mexican rice and pinto beans, radish slices, lime wedges and 4 good sized flour tortillas. The QuesaBirria Tacos were comprised of 3 regular sized tacos with a large pint of birria consome and radish slices and lime wedges. The taco tortillas had been dunked in birria sauce properly. The birria meat and t was tender, the consome flavorful and nothing overly salty. Food definitely scratch made and not processed or frozen premade. Food staid hot for the 20 minutes it took for me to get to a spot where I could get a cold one to drink with it. Then, I was too hungry to take photos of the food before digging in. Definitely a very good spot for Mexican food,...

I can’t rank the service or atmosphere myself bc I wasn’t there but I’m gonna give the service a 5 from what my friend said. Atmosphere I’ll leave ungraded bc it’s a gas station parking lot taco truck. If you’re going for ambiance this isn’t the spot.

Now if you’re going for phenomenal food great portions and fantastic flavor? Yesss this place delivers. I can’t believe I’ve lived here for almost 3yrs and hadn’t tried it before last week. It feels like missed time :(

They seem to only be open later in the day so walking there yesterday afternoon bc I was obsessing about how good it was two days before was a bit of a letdown but that’s on me for not checking online and being hopeful google was wrong about the hours.

I’ve rambled long enough though. Long story short? Do it! The food here is so so good, don’t be me and miss...

I just wanted to start my review by saying they made one of the best tasting burritos I’ve had in my life and seemed pretty friendly.

But they also made the spiciest burrito I’ve ever had when I didn't ask them to. I was far away before I realized this.

I had recently finished a course of antibiotics and the extreme spiciness of the burrito must have eroded a very fragile stomach lining I had at the time. I could have thrown it away, but I had no clue this outcome was even possible.

It’s been almost two weeks and I’m not getting better. I can’t drink alcohol, I can’t eat various foods, and I’m awaiting a doctor’s diagnosis. I can’t believe I developed a medical condition by simply eating at your place.

I feel like this was preventable if you guys don’t default load up the food with spice and/or ask the customer how...