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Greg's Grill — Restaurant in Bend

Name
Greg's Grill
Description
Sprawling woodsy-chic American restaurant on the Deschutes River specializing in wood-fired meats.
Nearby attractions
Lubbesmeyer Art Studio & Gallery
Second Story Loft, 450 SW Powerhouse Dr #423, Bend, OR 97702
Nearby restaurants
Pastini
375 SW Powerhouse Dr #3436, Bend, OR 97702
Anthony's at the Old Mill District
475 SW Powerhouse Dr, Bend, OR 97702
Mio Sushi
375 SW Powerhouse Dr a125, Bend, OR 97702
Lady Bird Cultural Society
375 SW Powerhouse Dr #130, Bend, OR 97702, United States
Cafe Yumm! - Old Mill District
325 SW Powerhouse Dr #130, Bend, OR 97702
Rapa Nui Tiki Bar
360 SW Powerhouse Dr, Bend, OR 97702
Sisters Coffee Company - Old Mill
450 SW Powerhouse Dr #400, Bend, OR 97702
Pho 88 Bend
330 SW Powerhouse Dr #150, Bend, OR 97702
Hola! Old Mill
680 SW Powerhouse Dr #1002, Bend, OR 97702
Monkless Belgian Ales Brasserie
803 SW Industrial Way #202, Bend, OR 97702
Nearby local services
Hayden Homes Amphitheater
344 SW Shevlin Hixon Dr, Bend, OR 97702
Saxon's Fine Jewelers
360 SW Powerhouse Dr #110, Bend, OR 97702
SEPHORA
425 SW Powerhouse Dr #302, Bend, OR 97702
Regal Old Mill
680 SW Powerhouse Dr, Bend, OR 97702
Sweet Tooth Candy Shoppe
450 SW Powerhouse Dr #402, Bend, OR 97702
Claire's
450 SW Powerhouse Dr, Bend, OR 97702
GameStop
680 SW Powerhouse Dr #1003, Bend, OR 97702
Tumalo Creek Kayak & Canoe
805 SW Industrial Way, Bend, OR 97702
Ticket Mill: Concert Tickets & OMD Gift Cards Sold Here
520 SW Powerhouse Dr #624, Bend, OR 97702
francesca's
520 SW Powerhouse Dr #601, Bend, OR 97702
Nearby hotels
Hilton Garden Inn Bend
425 SW Bluff Dr, Bend, OR 97702, United States
Hampton Inn & Suites Bend
730 SW Columbia St, Bend, OR 97702
SpringHill Suites by Marriott Bend
551 SW Industrial Way, Bend, OR 97702
My Place Hotel-Bend, OR
550 SW Bond St, Bend, OR 97702
Residence Inn by Marriott Bend
500 SW Bond St, Bend, OR 97702
Mill Inn Bed & Breakfast
642 NW Colorado Ave, Bend, OR 97701
Bend Vacation Rentals
404 SW Columbia St #160a, Bend, OR 97702
Related posts
Keywords
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Greg's Grill things to do, attractions, restaurants, events info and trip planning
Greg's Grill
United StatesOregonBendGreg's Grill

Basic Info

Greg's Grill

395 SW Powerhouse Dr, Bend, OR 97702
3.8(656)$$$$
Closed
Save
spot

Ratings & Description

Info

Sprawling woodsy-chic American restaurant on the Deschutes River specializing in wood-fired meats.

attractions: Lubbesmeyer Art Studio & Gallery, restaurants: Pastini, Anthony's at the Old Mill District, Mio Sushi, Lady Bird Cultural Society, Cafe Yumm! - Old Mill District, Rapa Nui Tiki Bar, Sisters Coffee Company - Old Mill, Pho 88 Bend, Hola! Old Mill, Monkless Belgian Ales Brasserie, local businesses: Hayden Homes Amphitheater, Saxon's Fine Jewelers, SEPHORA, Regal Old Mill, Sweet Tooth Candy Shoppe, Claire's, GameStop, Tumalo Creek Kayak & Canoe, Ticket Mill: Concert Tickets & OMD Gift Cards Sold Here, francesca's
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Phone
(541) 382-2200
Website
gregsgrill.com
Open hoursSee all hours
Wed11:30 AM - 9 PMClosed

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Featured dishes

View full menu
dish
Sesame Seared Tuna Salad
dish
Yellowstone Burger
dish
Beef Tenderloin
dish
Mushroom Carbonara
dish
Hot Fudge Sundae

Reviews

Live events

iNaturalist ID Party
iNaturalist ID Party
Thu, Jan 22 • 4:00 PM
827 Southwest Deschutes Avenue, Redmond, OR 97756
View details
Songwriters in the Round with Beth Wood, Megan Alder, and Alicia Viani
Songwriters in the Round with Beth Wood, Megan Alder, and Alicia Viani
Fri, Jan 23 • 7:00 PM
999 Northeast 2nd Street Bend, OR 97701
View details
January Nature Night: Central Oregons Stealthy Sierra Nevada Red Fox
January Nature Night: Central Oregons Stealthy Sierra Nevada Red Fox
Wed, Jan 28 • 7:00 PM
835 Northwest Wall Street, Bend, OR 97701
View details

Nearby attractions of Greg's Grill

Lubbesmeyer Art Studio & Gallery

Lubbesmeyer Art Studio & Gallery

Lubbesmeyer Art Studio & Gallery

4.3

(10)

Open until 12:00 AM
Click for details

Nearby restaurants of Greg's Grill

Pastini

Anthony's at the Old Mill District

Mio Sushi

Lady Bird Cultural Society

Cafe Yumm! - Old Mill District

Rapa Nui Tiki Bar

Sisters Coffee Company - Old Mill

Pho 88 Bend

Hola! Old Mill

Monkless Belgian Ales Brasserie

Pastini

Pastini

4.1

(514)

$$

Closed
Click for details
Anthony's at the Old Mill District

Anthony's at the Old Mill District

4.2

(640)

$$

Closed
Click for details
Mio Sushi

Mio Sushi

3.8

(337)

$

Closed
Click for details
Lady Bird Cultural Society

Lady Bird Cultural Society

4.4

(128)

$$

Closed
Click for details

Nearby local services of Greg's Grill

Hayden Homes Amphitheater

Saxon's Fine Jewelers

SEPHORA

Regal Old Mill

Sweet Tooth Candy Shoppe

Claire's

GameStop

Tumalo Creek Kayak & Canoe

Ticket Mill: Concert Tickets & OMD Gift Cards Sold Here

francesca's

Hayden Homes Amphitheater

Hayden Homes Amphitheater

4.5

(1.1K)

Click for details
Saxon's Fine Jewelers

Saxon's Fine Jewelers

4.9

(255)

Click for details
SEPHORA

SEPHORA

4.3

(59)

Click for details
Regal Old Mill

Regal Old Mill

4.2

(852)

Click for details
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Posts

james dauphineejames dauphinee
If it wasn’t for Landon our server, we would have had a terrible experience. He was super attentive and funny all in light of 2/8 meals being completely botched (twice). Ordered the Seared Ahi and when it arrived it was minus the sear (pink on all sides) and the rice was cold. Hated to do it but we asked it to be re-prepared (both orders). We got our meals back well done and thrown onto the plate. It was a hot mess. By this time everyone was done with their meals and we opted to just grab our check. Landon was super gracious throughout the process. We asked to make the manager aware and when he came over he was nothing but defensive and lied about our tuna being seared in the first place. Funny thing was that even after being warmed to well done, there was still no sear šŸ˜‚. We should have just ordered all apps as those were pretty good!
Peter EellsPeter Eells
My wife and I stopped here on our way home to Seattle. We got great service from Esme and Jason. I ordered the Mushroom Carbonara and my wife got the Sunset Salmon Salmon. Both dishes were delicious. The Mushroom Carbonara was interesting in that instead of noodles it had finely sliced cooked cabbage. I took the leftovers home! Esme was BUSY but did not leave us unattended and was helpful in picking out dishes to try since this was our first time here. Near the end of the night Jason stopped by and shared some fascinating history of the area including the conversion of the powerplant. The restaurant was nicely appointed, has a great view of the Deschutes River, and has nice outside dining. The building, location, food and service all came together to make it difficult to try another restaurant next time.
Kaylynn DavisKaylynn Davis
Beautiful spot to eat in the old mill, great views. Our waitress was kind but was off with customer service, I was told I could not substitute fries for anything, so I had to order a separate salad. It was not busy for a Friday night, and when we left, there were several servers and hostess standing around a table talking and eating food it seemed unprofessional. The food was mediocre, starting with calamari (a bit undercooked) for our meals.we had fish and chips very greasy, sitting in a puddle of oil and not a lot of taste to it. The tenderloin was cooked perfectly but needed some seasonings. Ribs were just ok. I was disappointed that the menu I researched online prior to going was not the menu they had available. There are so many amazing food options in bend that we will try out next time.
See more posts
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If it wasn’t for Landon our server, we would have had a terrible experience. He was super attentive and funny all in light of 2/8 meals being completely botched (twice). Ordered the Seared Ahi and when it arrived it was minus the sear (pink on all sides) and the rice was cold. Hated to do it but we asked it to be re-prepared (both orders). We got our meals back well done and thrown onto the plate. It was a hot mess. By this time everyone was done with their meals and we opted to just grab our check. Landon was super gracious throughout the process. We asked to make the manager aware and when he came over he was nothing but defensive and lied about our tuna being seared in the first place. Funny thing was that even after being warmed to well done, there was still no sear šŸ˜‚. We should have just ordered all apps as those were pretty good!
james dauphinee

james dauphinee

hotel
Find your stay

Affordable Hotels in Bend

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My wife and I stopped here on our way home to Seattle. We got great service from Esme and Jason. I ordered the Mushroom Carbonara and my wife got the Sunset Salmon Salmon. Both dishes were delicious. The Mushroom Carbonara was interesting in that instead of noodles it had finely sliced cooked cabbage. I took the leftovers home! Esme was BUSY but did not leave us unattended and was helpful in picking out dishes to try since this was our first time here. Near the end of the night Jason stopped by and shared some fascinating history of the area including the conversion of the powerplant. The restaurant was nicely appointed, has a great view of the Deschutes River, and has nice outside dining. The building, location, food and service all came together to make it difficult to try another restaurant next time.
Peter Eells

Peter Eells

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Bend

Find a cozy hotel nearby and make it a full experience.

Beautiful spot to eat in the old mill, great views. Our waitress was kind but was off with customer service, I was told I could not substitute fries for anything, so I had to order a separate salad. It was not busy for a Friday night, and when we left, there were several servers and hostess standing around a table talking and eating food it seemed unprofessional. The food was mediocre, starting with calamari (a bit undercooked) for our meals.we had fish and chips very greasy, sitting in a puddle of oil and not a lot of taste to it. The tenderloin was cooked perfectly but needed some seasonings. Ribs were just ok. I was disappointed that the menu I researched online prior to going was not the menu they had available. There are so many amazing food options in bend that we will try out next time.
Kaylynn Davis

Kaylynn Davis

See more posts
See more posts

Reviews of Greg's Grill

3.8
(656)
avatar
1.0
3y

Will NEVER go again!!! What a shame to have such an incredibly horrible experience at such a long time favorite restaurant. Of ALL the places in Bend to have lunch on my husband’s only day off each week and we chose Gregs Grill in the Old Mill. 1:15 pm we Walked into the bar & grabbed a free table. Ordered a glass of wine while deciding what food to order. It seemed to take forever for our waiter to come back or even acknowledge that he could be with us in a moment to even take our order. There were only three tables in the bar at the time ( another waitress appeared to be working the outside tables) , a friend at the bar and I won’t speak for his other obligations because I don’t know, but he could at least acknowledge us one of the times he walked past us. We finally ordered off the most expensive bar menu in town. 😳We were horrified at the prices and how they had increased. So we picked a couple meals and waited, and waited, and waited to place our order. Since the wine was now gone and we had no water or food we rejected the waiters offer for more wine when he shouted from behind the bar across the restaurant to us. Naturally we’re wondering where in the world our food was. 45 minutes for one appetizer and one salad dish? When we asked and he said he would go and check. He immediately came back with the food and basically tossed it in front of us. (Just how long had it been ready but not delivered?) It was rather offensive how he delivered it to us and I’m not remembering exactly what he said but my husband asked him to come back and talk to him. He mouthed off to us and kept walking. Something about it not being his fault. we would be fine with waiting as long as there’s some communication along with it. The restaurant was definitely not busy so we were puzzled at the length of time it was taking.

Needless to say the first time ever in our lives and we are in our 60s, we simply placed our napkins down on the table and walked out. Yes we left two empty wine glasses and two plates of food and the worst taste in our mouthā€˜s ever! We know we will never ever return after that experience and what a shame that was once such a great restaurant has let this happen.

My hope is that the manager will actually read this and recognize that the day we were there was Wednesday the 8th of June. I’m mentioning this so that the manager may know who the bartender was that day. Tall slender guy, dark hair, wearing jeans and an untucked shirt. He looked incredibly unprofessional but we just chalked it up to ā€œ I guess that’s the best they can do these daysā€. I’m sure there was some sort of conversation that went on after we walked out. More than happy to talk to the manager if he reaches out to me. Worst restaurant...

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avatar
1.0
5y

Just over three weeks ago, we had our wedding rehearsal dinner at Greg’s Grill. There were a total of 14 of us. It was, to put it bluntly, a disaster! My mother in law had planned it for about 2 months. There was only one waitress, who did not take our order in a timely manner and did not check back to see if anyone needed anything, throughout the meal. In fact, due to the slowness, we were there for over 4 hours! We had a set menu, but not only did they run out of mashed potatoes, several in our party were not offered any substitutions. My husband and I had the filet mignons. They were not the 7 ounce steaks promised and paid for, but only 4 ounce, and cold! I had the baked potato, which was the worst I’ve ever had. The skin was unbelievably hard and the inside was a sickly watery gray. It appeared to have been microwaved for far too long!!! Seasonal vegetables were on the menu, however the only vegetable served was corn on the cob. It was so water logged from being frozen that it was inedible! Our dessert that night was their sticky toffee pudding. It was supposed to be served warm, so that the inside would be nice and gooey. It was hideous! It was served frozen hard, so that it couldn’t be eaten. The room hadn’t even been dusted, as cobwebs could clearly be seen. We were given a gift certificate for one complimentary meal at the end of the evening. The meal was so awful, that friends of ours who attended with us decided to keep the gift certificate they had purchased for us and scrambled to get us a new wedding gift. The manager Christie Schmidt was kind enough to provide two $50 gift certificates after she was in contact with my mother in law. We decided to give it another shot and went back with our friends and another couple last night. Although, just as during the rehearsal dinner, the appetizers and drinks were good, Greg’s Grill continued to disappoint. Dirty silverware.The Parmesan crusted chicken piccata was not crusted with anything, let alone Parmesan. The seasonal vegetable was the same water logged corn. The osso bucco (pork, NOT veal) was good, however. The mashed potatoes were clearly from a box. For a party of 6, we were quite surprised when we were served bread and butter, which consisted of a total of 6 very small slices of stale bread and two small lumps of butter. The portions of everything served were way too small for the outrageous cost. Thank God for all of the gift certificates we had with us because the total for the 6 of us came to over $350!!! Sadly, not only has Greg’s Grill lost any future business from us, but we cannot recommend...

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avatar
1.0
8y

SOOOOOOOOO disappointed!! We had made reservations (and checked them twice!) with the Greg's weeks in advance. We had a large group (15) of adults in town for a family reunion with an 8pm reservation. When we arrived, we were told that the group before us was still at our table and we needed to wait. We were finally seated 45 MINUTES LATE, and no attempt was made to make up for the delay. No one mention of a free drink or appetizer. We were unimpressed, but hopeful that the food would be worth it. We should have just left. When we were finally seated around 8:45, our server rattled off a long list of things they were "out of" and then explained that they were out of the mashed potatoes listed as a side on most items, but that they were making more and they would be ready in 15 minutes. We weren't worried, knowing that it would take at least that long to make our food. We ordered quickly (we'd had a LONG TIME to check out the menu!). After a long wait, the soups and salads arrived. Shortly after this at 9:45, another server or manager? came to tell us that, oh, sorry, they were not making more mashed potatoes, and had never planned to, our server was given the wrong info, and they would bring out our food with baked potatoes. No options were given, no explanation or apology. It was just plain strange. We had been good sports up until this point, but it was clear that our party was not important to the restaurant and we were all tired and hungry and sick of the whole experience. Then before the dinners were brought (at 10pm) the server threw 6 dessert menus on the table and said they had decided to give us free dessert for all of the delays. We had not planned on ordering dessert, at the evening had already run so long and we just wanted to get out of there. We said we didn't want dessert, but she pushed it, so we took some to go. As we were leaving we kindly told the server that we were pretty disgusted with how we'd been treated. There were 15 of us and the bill was well over $500, but they just kept saying how lucky we were to get free dessert. Certainly didn't feel lucky! Some of the food was good (clam chowder, salmon) some was just "meh" (Caesar salad, chicken). Probably would give the food 3/5 starts, but the extremely poor service/overall experience was no higher than a 1. We are happy to pay the price for a great restaurant, but great restaurants know how to treat their customers. Greg's was a huge...

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