YU/MI Sushi — Restaurant in Beverly Hills

Every time I eat here, I briefly consider quitting my job and becoming a professional roll taster.

Let’s start with the facts: Every single roll is impeccable. Not good, not solid, not “decent for LA”—I’m talking melt-in-your-mouth, send-a-text-about-it-later kind of sushi. The fish? So fresh it probably signed a lease in Beverly Hills five minutes before hitting my plate. I’ve never had a bite that wasn’t beautifully balanced, perfectly cut, and just the right amount of “oh my god, what is that sauce?”

But what really makes this place special is the dream team behind it: • Yumi, the namesake and co-owner, is an angel sent from the sushi gods—always warm, welcoming, and somehow makes every visit feel like you’ve been invited to the family dinner table. • Ted, her husband and the sous chef, is back there slicing fish and breaking hearts. He’s quiet, focused, and clearly putting love into every single roll. (Like… literal love. I can taste it.) • And Hero, the head chef, is a legend. I don’t know what kind of secret ninja training he went through to cut sashimi this cleanly, but I support it. His technique is surgical and his creations are chef’s kiss every time.

Yumi is the kind of place you want to gatekeep but also shout about from the rooftops. It’s cozy, consistent, and criminally underrated.

So if you see me there, mind your business. I’m just having a spiritual awakening with a spicy tuna roll.

11/10. Would roll myself home and do...

I recently had the pleasure of dining at Yu/Mi Sushi and I must say, the experience was fantastic. The restaurant offers an array of amazing and creative rolls that are sure to please any sushi lover. The rolls were beautifully presented and bursting with flavor. The freshness of the fish was evident in every bite, making for a truly enjoyable meal.

What really stood out to me was the amazing staff. They were attentive, friendly, and knowledgeable about the menu. They made sure that my dining experience was top-notch and went above and beyond to accommodate any special requests. The head chef, Teddy, deserves a special mention. His expertise and passion for sushi were evident in every dish he prepared. The attention to detail and care he put into each roll was truly commendable.

One roll that I highly recommend is the "Kevin Roll". It was a delightful combination of flavors and textures that left me wanting more. The blend of ingredients was unique and the presentation was visually stunning. I would definitely order it again on my next visit.

Overall, my experience at Yu/Mi Sushi was exceptional. The amazing creative rolls, fresh fish, and the incredible staff, especially head chef Teddy, made for a memorable dining experience. I highly recommend giving this place a try if you're a...

We went at 6:12pm on Saturday 3/30. The hostess definitely lost our business. There were two 2-tops outside on the patio. We asked if we could push them together for our party of 3 as our only goal that night was to eat sushi and sit outside. She said that they couldnt do it (which I understand, not a huge deal). The issue was her attitude. We would have gladly sat down inside but the hostess kept have a snarky attitude with us so we left. We went to Saruyi Sushi which is only two blocks away so if you're reading this definitely go there and not here. The food was amazing and the service was great(unlike at this smelly...