The Elephant Walk South End — Restaurant in Boston

Amazing experience all around. Innovative menu, great service and atmosphere, and delicious food. The fusion between French and Cambodian is done with separate menu sections, but some influence across boundaries. Perfect for a date night or a group. The bar has an annoyingly-large and out of place TV though.

Appetizer: Kapik King, a slow-cooked spiced pork belly with a rice croquette and pickles, was perfectly cooked and spiced, and a good portion. The three parts of the dish complemented each other - the melt-in-your-mouth sweet-and-spicy meat, crispy rice, and crunchy salty pickles. 5/5

Appetizer: Leah Chah, mussels in a white whine sauce but with an Asian twist, almost like a light curry. Definitely better than the standard, but two complaints: pretty small portion, and no bread for dipping. 4/5

Entree: Pavé de Saumon, beautifully cooked salmon with mushrooms, over mashed potatoes, and with an arugula side salad. Flavorful, French, and good portion. 5/5

Entree: Curry d’Agneau aux Légumes, braised lamb curry with veggies, Cambodian, bursting with flavor from all the spice, good portion size. 5/5

Desserts: Le Péché au Chocolat, a rich French chocolate truffle cake with raspberry, and Sangkhia l’Pao, a Cambodian squash and coconut cake that was less sweet but nonetheless an awesome dessert with good texture. 4/5

Drinks: non-alcoholic: Elephant Walk Punch (blood orange, passion fruit, lime) 5/5 Kalamansi agave limeade (kalamansi is a Filipino relative of an orange), but it was too orangey, 4/5

Some of these dishes were on the special menu, which is always long, so you may not find these exact dishes when you go.

Good vegetarian, pescatarian, and gluten free-options.

We went for Dine Out Boston, so it was $46 for appetizer, entree, and dessert, and we got $9 nonalcoholic spritzers, but normally it would be $13-17 for an appetizer and and $24-32 for an entree. So...

Restaurant Review: The Elephant Walk – A Flavorful Journey Through Cambodian-French Cuisine

On Monday, August 4, my wife and I enjoyed an outstanding meal at The Elephant Walk as part of Dine Out Boston, and it was an experience worth raving about. The prix fixe menu showcased a brilliant fusion of Cambodian and French flavors, leaving us thoroughly impressed.

Appetizers: A Strong Start We began with the Rouleaux and the Chilled Avocado Citrus Soup. The Rouleaux were a standout—perfectly crispy on the outside, served with fresh greens, herbs, and tuk trey (a tangy fish sauce dip) for an extra punch of flavor. The avocado soup was smooth, vibrant, and refreshing, with just the right balance of citrus—an excellent way to awaken the palate.

Mains: Bold and Satisfying For our entrees, we chose the Keing d’Ananas, a Cambodian pork stew simmered in lemongrass and coconut milk with pineapple—deeply aromatic, tender, and rich without being heavy. The Curry des Crevettes aux Légumes Frais (shrimp and vegetable curry) was another winner—bright, fragrant, and perfectly spiced, with plump shrimp and crisp veggies, finished with lime and cilantro for a fresh lift. Both dishes were harmonious in flavor and beautifully executed.

Service: Impeccable and Welcoming Our waiter was exceptional—attentive, friendly, and knowledgeable without ever hovering. He struck the perfect balance, making us feel well taken care of while allowing us to enjoy our meal at our own pace. Every restaurant should aim for service this good.

Final Thoughts: A Must-Visit As someone who simply loves great food (no professional critic here!), I can confidently say The Elephant Walk exceeded expectations. The creative menu, bold flavors, and top-notch service make it a must-visit for anyone craving something beyond the usual. We’re already planning our next trip back!

Rating: ★★★★★ (5/5) – Outstanding...

I recently dined at the Franco-Cambodian restaurant Elephant Walk and unfortunately, I must report that our experience was rather disappointing. To begin with, the service was somewhat condescending and inefficient, which made us feel quite uncomfortable.

The Cambodian dishes we tried were bland and lacked the depth of flavor one would expect from such cuisine. In fact, I must say that the Cambodian restaurants in Lowell offer a far superior culinary experience. The chef at Elephant Walk would do well to pay them a visit to learn a thing or two.

Additionally, it seemed as though the owners and servers had no real connection or affinity with Cambodian culture. For instance, there was no indication that this weekend was the Cambodian New Year, which was quite surprising for a restaurant of this nature.

As a side note, my wife is from a Cambodian family and we are French ourselves. We had high hopes for this restaurant but were left sorely disappointed. I'm afraid I cannot recommend Elephant Walk and would instead suggest exploring other options for an authentic Franco-Cambodian...