I tried the Carbonara!! Amazing! Huge thanks to the very talented Olivia who cooked this mouthwatering culinary dish and one of the most deliciously homemade Italian dishes I have ever tasted while eating out. I asked to meet her and spoke to her briefly to thank her in person after I was barely able to finish the entire meal. Good, honest, hearty Italian portion for a very good price! Honestly, I felt like my great grandmother was still alive and feeding me one of my favorites. Conveniently located right off the 5 Fwy within the iconic "Windmill Food Hall" along with many other restaurants. I refuse to call it a food court because it's so much more comfortable, open, and family-friendly. A perfect stop for tourists and locals craving a hearty meal made with love & care. Thank you, Cacio! I give it 5 Yummys!...
Read moreWe asked the lady at the counter what she recommends but I didn’t take her recommendation.. that was my mistake! -_- I wanted to try the Cacio E Pepe since the restaurant was named that and when I tell you I regretted this.. that’s an understatement.. the pasta had no flavor and the noodles were kind of sticky.. the bread stick was good though.. I didn’t even eat it I too two bits and threw it away.. but I’ll be back to try the other dishes because they...
Read moreUnfortunately we did not have a good food experience at Cacio. I had the chicken parmesan sandwich, it was like eating a thin breaded piece of dry cardboard; it was also missing the roasted cherry tomatoes, but I doubt that was going to make it any better. My wife had the Spaghetti Carbonara, it was better but not a good bite. The kids split a spaghetti and meatballs. I don't have the words to describe it, but I will say they did eat the...
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