Absolutely incredible. Easily the best restaurant in Cincinnati right now. Pro tip: Get bread service and save some to dip into your Cacciucco. You want the best version of a classic? Get the Buccatini Carbonara. You want something comforting and familiar? The Lasagne is to die for. You want to try something fresh and new? You HAVE to get the Paccheri con Pistacchi. Anywhere else I would pass on the pork chop, not here, the Iberian Tomahawk: Braciola Di Maiale is perfection. From the surprisingly bright and refreshing pickled asparagus and arugula Asparagi Insalate or the earthy goodness of a Funghi Pizza to the decadent chocolate mousse or lemon ricotta cake to the Al Lupo spin on classic cocktails, this menu hits from start to finish. You really...
Read moreBeautiful space and the most delicious food! The Old Fashioned was so smooth and a great way to start. The bread service was beyond expectations- chewy, soft, and perfectly salted. I'm not the biggest pasta lover, but I couldn't stop eating the carbonara AND pistachio pasta. Absolute showstoppers. And the lemon ricotta cake was so bright and fresh and the perfect way to end the night. I will definitely be...
Read moreWe attended the soft open of Al'lupo Ristorante. The house made pasta were perfectly prepared. We had the Parpardelle Bolognese, the Asparagi salad and the bread service. The Asparagi salad was vibrant and fresh with the pickled asparagus. The focaccia was delicious served with olive oil and salted butter. The bombardino cocktail was wonderful with the aromatic charred apple...
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