Saturday morning breakfast in Saratoga Springs during track season...we took our chance by going into town at 9:30 but the crowds weren't too bad. We found a parking spot nearby and we were able to walk into the cafe and get a table for two. There are 2 dining areas - we were in the smaller room, bigger room next door. Cute decor - farm theme, milk bottles, antique plates on the walls, etc. One thing that I loved was that this dining room was clean! No dust on the milk bottles, shelves, pictures. Windows clean. While we were eating one guy wiped down the door window and frame. Now to the important part - the food! Oh.My.Goodness! Delicious! So happy we went here. I had the Irish Omelette - homemade corn beef hash with cheese. Corned beef was perfect - not overly seasoned like some can be. You could taste the beef and it was goooood. There was a little cheese - perfect amount, not the over the top gooey mess you can get at a typical diner. The egg was thick and done very nicely. I upgraded to the biscuit - highly recommend this! It must have been about 5-6" across, warm, buttery, perfect. I also ordered a side of sausage gravy and it was delicious. Some sausage gravies are so over seasoned with rosemary that you can't taste the sausage - not the case here, simple salt, pepper, little bit of seasoning. My hubs had a breakfast sandwich - chicken, bacon, egg and cheese on a biscuit with sausage gravy for dipping. So huge! He had to cut it in half and it still fell apart. He loved every bite. We both had tater tots - something different but definitely worked. They make their own jelly there - so we tried the strawberry and peach/mango. Wow. Just wow. I loved the peach/mango - not bland like typical peach jelly can be. Service was great even though it was very, very busy by the time we left. Our server was very attentive and helpful when ordering. Highly recommend this cafe!! Well done!!