Almonds Restaurant — Restaurant in Clayton

Great inviting atmosphere. Fast friendly service. Amazing food at reasonable prices. Hard working staff. Loving the curbside pick up. Terri, who answers the phone was very nice. I went a few weeks later and was seated promptly. My sever was the same Terri. She was wonderful answering the phone, and waiting on tables. Chef Tony’s food was awesome and was definitely worth the short wait. Hostess Kelli was warm and sat us at our table. Overall we had a good time, with great food, and reasonable prices. Update: I went again a few days ago and still great food! I definitely recommend the pan fried chicken! Tasted great! They close at 8 P.M. through so probably make your for about 7 p.m. at the latest. The patio get a little crowded after about 6 P.M. so if you want to sit there make your reservations for early in the night! Still a...

i went 5 years ago and think was over rated! was salty and not flavored . i back yesterday 5 years later on 25 july 2018 , crab cake , was incredible bad the crust was burn , the sauce came from a commercial bottle for sure , my wife ask for tuna steak , not cooked right plus same sauce, not restaurant quality ! from a commercial bottle too, my soon decide pizza ... wow the crust is from pre-cook bag . was good the sausage and cheese (are from other place ) the budweiser was great , and wine . since are not cook there . my experience was not good not recommend this pace , i guess for the ones eat from micro wave is ok for the ones good taste .. not the place to dine ....

We have had good meals at Almonds but last night wasn’t one of them. First they do not ever serve bread or crackers with your salad or dinner. When I asked why my roasted pork tenderloin tasted gritty I had no response/reaction. I asked her to check with the chef . Which she did and came back to say it was the raspberry in it. Now I’ve had raspberries before as a glaze and never experienced the sandy grittiness like this. Needless to say i stopped eating the pork and ate my sticky mashed potatoes and green beans which btw seems to be all they ever...