Goma by Dante, located on East 4th Street, is a culinary delight that brings an exciting fusion of flavors to Cleveland’s dining scene. This vibrant eatery specializes in ramen and sushi, and it has quickly become a favorite spot for locals and visitors alike. From the moment you step inside, you’re greeted by a warm and inviting atmosphere that is perfect for a casual meal or a special night out.
The highlight of Goma is undoubtedly its ramen, which is crafted with precision and care. Each bowl is a masterpiece, featuring rich, flavorful broths that are simmered to perfection. Whether you opt for the classic tonkotsu, with its creamy pork broth, or the spicy miso, each spoonful is a comforting burst of flavor that warms the soul. The noodles are perfectly cooked, providing that delightful chewiness that makes ramen so satisfying. Topped with fresh ingredients like tender slices of pork, soft-boiled eggs, and vibrant scallions, each bowl is both visually appealing and incredibly delicious.
In addition to the ramen, Goma offers an impressive selection of sushi that is equally noteworthy. The sushi is beautifully presented, showcasing the freshness of the fish and the artistry of the chefs. The variety of rolls available caters to all tastes, from traditional options like the California roll to creative house specialties that push the boundaries of flavor. The freshness of the ingredients truly shines through, making each bite a delightful experience.
One of the standout rolls that we absolutely love is the spicy tuna roll, which features a perfect balance of heat and flavor that keeps you coming back for more. The texture of the fish combined with the crunch of the vegetables creates a harmonious blend that is simply irresistible.
The ambiance at Goma is lively and energetic, enhancing the overall dining experience. The open kitchen allows diners to watch the skilled chefs at work, adding to the excitement of the meal. The staff is friendly and attentive, ensuring that you feel welcomed and well taken care of throughout your visit.
In summary, Goma by Dante is a must-visit destination for anyone craving exceptional ramen and sushi in Cleveland. With its deliciously crafted dishes, inviting atmosphere, and attentive service, it’s a place where you can indulge in unforgettable flavors. Whether you’re a ramen aficionado or a sushi lover, Goma is sure to impress and leave you eager for...
Read moreMy favorite place downtown. If you're going to go and plan on spending a lot, I'd recommend whatever the 5 course of the week is. And its not even really all that expensive, im pretty sire its lole $110 or something. I have only ever sat at the bar bc I go alone but the guy who makes it will bring it straight up to you and tell you what each item is. And they're so good. They change every week.
I've read reviews rate negatively because it's white guys mostly but no one complains when Mexicans are in the kitchen so I don't really get it. Anyway, they all learn and take it pretty seriously. If David is any indication of the rest of the people who work there, the staff is awesome. He knows what drinks to recommend, he has a clear idea of what he thinks would be good and why, or asks what you usually like so he can recommend something. I've also read about the sushi slices being too big but like tnh who cares. I'd rather have too much than too little at the price you pay for a treat-yourself meal. Go get a steak and cut it into tiny pieces if you want. Or take-out from a mom-n-pop which are also good but there is a reason you're considering Goma.
And it's a real gut busting 5 course. I've skipped lunch just to be able to fit it all in. And theire so creative. Who thinks of raw duck breast and melon? Where was I ever going to have that combo?
And I've been to marble room. The best it has is history and expense that makes you feel like you are somewhere special. Smiles, sure. But definitely not the conversation or attention you get from the bar at Goma. Not getting to watch them making these cool and delicious things and have them explained to you in full detail like that.
The one thing I will say is that sometimes they don't open on time. Or at least this has happened to me twice amd the hostesses will stare at the reservation book to avoid eye contact so you can't like motion a question about when you should come back. But it is worth the wait even when I've skipped a lunch and it's the odd day that it happens. And I could just call and check. No problem. Not even close to being a problem because great things are worth waiting for. Don't be tempted to go anywhere else because you're hungry and just want to get it over with. I sound like I'm joking or being sarcastic but I really am not. There's nothing else that will give you this kind...
Read moreUPDATED REVIEW: Gave Goma a second chance after not being a fan the best time and was sadly disappointed yet again.
Brought my godmother who was in town from LA. First we ordered drinks (she got hot sake, I got a dirty martini with wasabi goat cheese olives). The goat cheese were waaaay to goat cheese forward and just didn’t vibe well with the vodka.
Ordered the two new apps that were mentioned (tuna crispy rice cakes and some sashimi plate). Tuna crispy rice didn’t taste super fresh, the sashimi plate was okay, I enjoyed the sauce paired with the toppings.
For our dinners, we ordered rice with vegetables and chicken (barely any chicken lol), wagyu beef nigiri (steak was so chewy I almost had to spit it out, I mean so bad the table next to us was about to order it and we encouraged them to not waste $20 on it), and spicy tuna roll (probably one of the better things I got throughout the night - however I ordered it with avocado and they forgot so had to send it back).
Server was nice. Didn’t catch her name. Could’ve been more attentive with refilling waters but overall a pleasant waitress. Did take off the martini which was appreciated.
All in all, pretty disappointed yet again which is so surprising to me because of how amazing Ginko is. Maybe the chef changed? Idk but I don’t do third chances. The vibe inside is cool, I will say that.
PREVIOUS REVIEW: Got the tuna crispy rice and the Zen roll. The Zen roll was my favorite of the night, very fresh ingredients. Tuna crispy rice was a tad fishy, and not worth the $22. The pieces were smaller.
My friend got the tempura green beans and eggplant for the table, the sauce was veryyyyy salty. I would’ve asked for it on the side. My friend got the crab rangoon and mentioned it was fishy tasting as well. My other friend got the tuna roll and there seemed to be a lotttt of wasabi in it that shouldn’t have been?
Other than the food, the service was good and I loved the ambiance.
Not very impressed at all! Much rather spend more at Ginko, their...
Read more