Stake Chophouse & Bar — Restaurant in Coronado

I initially sat at the patio and was immediately greeted and struck up a conversation on my pallet and tastes. The patio and inside bar presented an eclectic mix of both sunning and sport in which I could sit outside with the birds and a slight breeze or sit inside and watch the Canes dominate the Rangers in the first two periods. The bartenders were extremely knowledgeable on the bottles on hand and were able to make a generous amount of recommendations that fit not just my pallet but what I expected to order.

The skewers were delectable with a slight garnish and very tender. It was clear that the chef paid attention to how long they were on for as they were not over or under done.

I started the night off with a traditional old fashioned at the bar with a rye whiskey and I cannot emphasize enough how smooth it was. The rock was stamped and the mixture was eclectic and exactly what I needed to start the evening. Second I moved on to the Stake OG made with Michters Rye and Regan's NO6 pictured below. The hint of orange and black cherry really opened up the senses and was a great start to the dinner experience.

My host 110% blew me away with the knowledge of the various cuts of beef, telling me about the marveling, the muscle use, the caps, the bone ins, and so on. I love steak, but Stake takes it to a whole new level. If you want the full gammet on what type of steak you're having, Stake takes it to a whole new level.

I was started off with a sturgeon caviar and cremé freche topped potato wedge that complete cleaned my pallet. It was light and airy, decedent, and flavorful spanning the full range of light and bodied flavors. Sampling such a delicatessen with some rye bread, whipped cheeses and olive oil is like living back in the Mediterranean.

Ladies and gentlemen, don't sleep on Nate. He's a wine miracle worker. He knows his stuff and he's here for you. Nate's the man.

Tonight I ordered the Experience and it started with the Seafood Tower and it did not disappoint. Alaskan Crab, Maine Lobster, Jumbo skrimp, ceviche, two types of Oyster one Baja one delicious, I can't even remember. It's a 5 course meal, the experience and it will make you rethink how you marinate your meat.

Round 2 came with a display of 7 different types of knives. You get to choose your blade and handle and I swear the host knew so much about the handles I thought I was entering a cult. I chose the German blade with Australian Zebrawood handle. Did not disappoint.

Second was a pork chop with a Bordelaise sauce, strawberries, and greens paired with a German Riesling. The pork was so damn tender I can't event explain it. Moist without falling apart, flavourful, and tender to boot, and the onion with greens is delicious and delicate.

Round 3 was a Colorado Lamb Chop with a Blueberry reduction and a bed of greens that paired perfectly with a Syrah. The combination of smoke and spices paired with the tartness of the blueberry and the wine made for a delectable 3rd course. Nate heard every word I said and paired the Syrah perfectly with a tender cut of meat.

Intermission y'all. I'm here for the Steak, but the lamb is exquisite.

Ladies and gentlemen, I cannot express enough to you how much of a professional Nate is. I have spent a lot of time overseas and I am used to having wine in Blue Zones. Honestly I felt bad not enjoying the selection he chose for me but as soon as we started a dialogue he had it down pat. Don't trust yourself, trust in Nate. In Nate We Trust!

The 4th course was steak and I swear to Gawdt it was amazing. It was tender, juicy, and I can't think of a third word. It paired so delectable with the salts and chimichurri, the artichokes were crispy and savoury I cannot express enough how delicious the 4th course was.

Google won't let me leave any more accolades. Chef, thank you so much I cannot express how delicious your courses were, and I cannot thank your staff enough for the...

First and foremost, when we sat down we were promptly and perfectly greeted by our waitress Courtney. We love our wines and usually request a Sommelier when one is available, however she informed us that she is well versed on their wines and would be willing to assist. So without hesitation from the confidence in her offer, we did. She asked what we enjoyed and wanted to have for the evening and directed us to the most perfect bottle of 2017 Chinon. It was perfect! They were asked her about some of the cuts offered on the menu. She then brought us out the different cuts of steaks and described them in detail which helped us to pick our desired meals. Courtney was without a doubt the epitome of perfect service. When spending hard earned money on a high end meal, service makes or breaks it. We were visited by management to check in on us as well as the sommelier which made us feel truly cared for. Each person that walked by always took a moment to assist us whether removing dishes, bringing us palate cleansing foods, or packing up our leftovers and holding them in a “check out” Process so that we could enjoy dessert and our last cocktail.

As for the food. The Wagyu ribeye was…. Like butter as it melted in your mouth. They truly let the natural flavors on their well selected meats come through leaving no need for more. The Veal tasted as perfectly as if it were prepared from the finest areas of the world who master in Veal. When the manager checked in on us we boasted about our service with Courtney and the impeccable flavors of the dishes we had chosen and he provided us with the more interesting of process on how they prepare, cook and then serve their meals.

We were not dressed as if we were entering such a high quality restaurant but felt treated as we had come in suits and pearls.

All around this restaurant left us feeling completely satisfied with not only the impeccable flavors of our meals but with a memory of how customer service should be replicated for all.

I cannot express such gratitude for our service from Courtney and all staff wanting to engage with us, ensuring we left their with ear to ear smiles and perfectly satisfied tastebuds.

If you are ever looking for the best place to enjoy an array of options, ask for Courtney! She will guide you and the Grace from her service, gently and welcoming engagement is the perfect combination paired with...

My wife and I had dinner reservations at Stake. Part of the experience is getting picked up by a black Suburban at your hotel, taken to the restaurant, then delivered back to your hotel after dinner. There seemed to be a disconnect between our concierge and the restaurant regarding this service. At absolutely no concern to either myself or my wife, the ride showed up fifteen minutes late. We really weren’t upset by this as we were in holidays and not in any particular rush. Upon entering the vehicle, the young driver, was quick to apologize for any inconvenience caused by the delay. We laughed and assured him that all is good. After being dropped off at the restaurant and checking in with the hosts, they also were very apologetic for our so called troubles. Once seated, this pattern continued with our server Mark, and extended to Eric, the General Manager. I assured them that we were happy to be there and that at no time were we inconvenienced. The staff, obviously, not accepting us brushing over our supposed plight, delivered us a couple of glasses of very good champagne. At this we were very grateful and although not expected, a good show of both customer service and integrity. However, not being done there, Eric informed us that we can also have any appetizer on the menu, that would also be complimentary. We were very appreciative of this further offer. I mention this, not that you should expect this level of customer service or management, but because I find it so refreshing that this team believes in their client’s experience. Unlike many other establishments, this would have gone ignored. Now the good stuff! The ambience, food, service, and whole experience was over the top. This was one of the best meals that we’ve had. I thoroughly enjoyed the American Waygu, the sides, and the dessert. The presentation, the table side knife selection and the dedication to service made our evening. I would recommend this restaurant to all looking for a very high end client focused environment. This is a top notch establishment and the ownership group should be very proud of their entire staff led by and incredible General Manager who obviously takes pride in...