Meso Maya Comida y Copas — Restaurant in Dallas

A Culinary Expedition into the Heart of Mesoamerican Cuisine at Meso Maya:

Upon entering the ambit of Meso Maya - Comida y Copas, located in the vibrant heart of Dallas, one is immediately transported into a realm that transcends the ordinary dining experience. This establishment, which prides itself on delivering an authentic exploration of Mesoamerican cuisine, offers not merely a meal but an immersive journey through the rich tapestry of flavors, traditions, and culinary innovations that have defined the region.

Ambiance and Setting

The ambiance of Meso Maya exudes a warm and inviting atmosphere, characterized by its thoughtful decor which harmoniously blends traditional elements with contemporary finesse. The architectural nuances, from the stonework to the intricate lighting, create a backdrop that is both elegant and culturally resonant. Whether seated in the cozy interior or opting for the al fresco dining experience on their patio, guests are treated to an environment that is conducive to both casual gatherings and special occasions.

Culinary Offerings

The menu at Meso Maya is a testament to the diversity and richness of Mesoamerican cuisine. It adeptly navigates through the intricate flavors of the region, offering a selection that is both comprehensive and enlightening. The Avocado Margarita, a unique concoction that exemplifies the restaurant's innovative approach to traditional beverages, serves as a perfect preamble to the culinary journey ahead.

The appetizers, such as the Queso Fundido and Ceviche Tostadas, are executed with a precision that respects the integrity of their origins while presenting them in a manner that appeals to a contemporary palate. The entrées further underscore the kitchen's dedication to authenticity and quality. The Cochinita Pibil, slow-roasted pork that is both tender and flavorful, enveloped in a rich, aromatic sauce, stands as a hallmark of their mastery over traditional cooking techniques.

The Pollo con Mole, a dish that demands a delicate balance of ingredients and patience, is presented with a depth of flavor that speaks to the chef's prowess in navigating the complexities of one of Mexico's most iconic sauces. The side dishes, including the Cilantro Rice and Frijoles Negros, though seemingly simple, are imbued with a level of care and flavor that elevates the entire dining experience.

Service and Experience

The service at Meso Maya complements the culinary experience with a level of professionalism and warmth that is noteworthy. The staff is knowledgeable, eager to share insights into the menu, and attentive without being intrusive, thereby ensuring that the dining experience is seamless and enjoyable.

Conclusion

In conclusion, Meso Maya - Comida y Copas stands as a beacon of Mesoamerican cuisine in Dallas, offering an experience that is both enlightening and indulgent. It is a destination that beckons not just the epicurean but anyone seeking to partake in a journey that is as much about the exploration of culture and history as it is about the enjoyment of food. This establishment does not merely serve meals; it curates an experience that resonates with the soul of Mesoamerica, making it a must-visit for locals and...

First, I'm Mexican so I'm very picky about Mexican restaurants in general. I can tell you without a doubt that Meso Maya is one of the best upscale Mexican restaurant. This place is expensive but it is worth it. This was my second time in here. I visited two different locations and both locations were right on point. I ordered the Lima Soup the first time. I wasn't feeling very well and the weather was terrible cold so I needed something to comfort me. Well, let me tell you, this soup hit the spot. Have you seen the movie Ratatouille? The part where the critic eats the ratatouille and goes back to his infancy. Well, the same thing happened to me! The soup made me remember my mom's soup and the familiar sensation of eating it while I was sick. Needless to say, this soup is one of my favorite. If I've ever get sick, I know where to go to eat my "mom's soup". Yesterday, I had another staple in Mexican cousin, "enchiladas de mole". I was planning to take a picture but at the first bit I couldn't stop, they were soooo good! I kept eating and forgot to take a picture. We had ceviche as an appetizer and it was incredible! I wanted to lick the plate but of course it isn't proper ;) The elote con crema wasn't as good as it could be. I was expecting Mexican street corn but this was just not even close. However, the chocolate cake with corn ice cream was exceptional!! The hot cake mixed with the ice cream melts in your mouth and all your taste buds wake up and scream for more. It is rich in flavor so I recommend you to share it with someone else. I ate a quarter of it and it was the perfect ending to a great night. Drinks: I tried the avocado margarita. It was alright but I think I need to try it once more. It was different and the flavor wasn't bad but I need to give it another try to see if I really like it. Overall a great place to eat Mexican food. During the weekend it gets very busy, I recommend to make reservations or go during the week. This place is expensive. First time, I had the soup, tea, and dessert, during lunch time, I paid $36. Dinner time, ceviche, enchiladas de mole, carne asada, chocolate cake, bear and one margarita around $92 plus 20% tip. This place is perfect for...

We used to love Meso Maya and proudly brought friends and family here often. Unfortunately, since the pandemic, this restaurant has taken a serious nosedive in both service and hospitality.

Tonight’s experience was the final straw.

We were seated and asked twice for a high chair, yet one never arrived until we asked a second waiter—20 minutes later. We ordered drinks and an appetizer (ceviche) for my father-in-law. The drinks took about 15 minutes to arrive, and the appetizer never came—until our main dishes were served. My father-in-law had to personally walk to the manager to get it.

We ordered three more drinks mid-meal, which never arrived. We finished our food and still no drinks. I went to the bar and told the waiter to cancel them and just bring the check. Five minutes later, the manager brought the drinks—without an apology. We didn’t even touch them, but they were still charged on the bill. No effort was made to correct it.

The most frustrating part? The manager never apologized, not during the meal or as we left. I had to approach him just to express how poorly run this location has become. We’ve given this place multiple chances—at least 10 visits in the last couple of years—and each time it’s gotten worse: burnt food, delayed service, disorganized staff.

Tonight, there were at least 13 waiters on the floor, yet the place wasn’t even busy. I watched multiple staff members sitting with friends in booths instead of serving tables. Where is the management? What exactly is the manager doing to ensure quality and professionalism? From what we’ve seen, nothing.

On a previous visit, I had a reservation confirmed a month in advance. When we arrived, they had no table for us and sat us outside in the rain. Again—no apology, no solution.

This restaurant has no clear systems in place, and leadership is nonexistent. Sadly, we will never return. If you’re looking for slow service, poorly managed staff, and burnt food, Meso Maya is the perfect place to ruin...