The Saint — Restaurant in Dallas

My wife and I were visiting from out of town and spent a good amount reviewing places for a nice dinner before deciding on The Saint. That choice turned out to be an excellent one as our experience was top notch from the beginning! Parking was easy to find with the complimentary valet at 7PM on a Friday. The building is unassuming with a black exterior and no signage that we could see other than the sign at the parking lot entrance. When we walked in, we were greeted by a somewhat dimly lit but well-appointed restaurant with a wide variety of unique artwork throughout. Very fitting for being in the art district. The maître d' , Francisco, was very polite and welcomed us to the restaurant. We showed up about 20 minutes early after expecting heavier traffic but he had no issue seating us earlier than our reservation. Upon reaching our table, Francisco told us who our server was, that there was a sommelier on staff that evening, and asked if there was anything they could help us celebrate.

Our server, Ian, arrived shortly after Francisco returned to the front of the house and greeted us with a friendly smile while also asking if we were celebrating anything specific. He took our drink orders quickly and provided an excellent recommendation for my wife's cocktail. She had the Endless Pit of Desire and I ordered the Old & Fashionable. We both enjoyed our drinks and the flavors all played well together. For our appetizer, we ordered the Parker House Rolls. This is essentially a candle made from Wagyu Tallow that burns down and creates a dipping sauce for the rolls. The presentation was unlike anything we've experienced at a restaurant before and fun to watch.

For our entrees, I ordered the 12oz Wagyu Ribeye cooked medium and my wife ordered the Pan Seared Diver Scallops. We added a side of the Brussels Sprouts and an order or the risotto. The risotto, as did all of the pasta dishes, came in two sizes (Saint for smaller portions and Sinner for full dinner portions). We ordered the Saint as we intended for it to be another side dish and the portion was perfect for that. My steak was cooked perfectly with a nice crust on the outside. Very tasty and the bearnaise was a nice touch. My wife's scallops were excellent as well. Scallops are made or broken with how well they are cooked and these were perfect. Firm on the outside but soft, not rubbery, on the inside. The brussels sprouts and risotto were both delicious as well.

We wanted a bottle of wine for the meal and asked Ian to speak with the sommelier, only to find out that he WAS the sommelier! We were looking for a good Pinot Noir and he recommended a Ken Wright Cellars Pinot from Willamette Valley. It was very good and paired well with our entrees. To finish off the meal, I ordered the Smoke Rings After Dark and my wife ordered some espresso. My drink was good but the smoke was a bit strong. I'm not usually a fan of smoked cocktails but figured I'd give it a shot. Once I let it sit for a bit, the flavor balanced out. We had a piece of the White Chocolate Cheesecake, which was delicious. By the time we got to it we were pretty full, but it made for a great nightcap in the hotel room.

Throughout the entire meal, Ian was exceptional with his service. From his recommendations on wine to his attention to detail, he nailed it. He even ran out ahead of us to open the door for us when we left.

This was more expensive than any dinner we had experienced before but we ordered a full experience meal and the quality of the food, drinks, and service matched the price tag. It's a special occasion location for us for sure, but we will definitely be back the next time we're in Dallas! You won't regret...

I think my girlfriend said it best when she said "Oh wow".

We loved the atmosphere as soon as we entered the door, warm light's and dark walls and furnishings with brass fixtures to add a pop of contrast blend together to create a upscale relaxed dining experience.

Every staff member we spoke to was kind and courteous and knowledgeable. We were lucky enough to dine there while they were testing some dishes from a new restaurant they are planning to open. We started our meal with some wagyu pot stikers with cherry ponzu sauce from the experimental menu and we're instantly sure we made the right reservation. We almost snatch the plate from the wait staff when they came to clear the plate, it paired perfectly with many of the dishes we ordered, especially the Prime Stake.

As for the items we ordered from the standard menu, we ordered the Bone Marrow Fries, Yukon Gold Potato Purée, Brussel Sprouts, the 12 oz Prime Ribeye, and Pan Seared Diver Scallops.

The fries were as much of a treat to eat as they were to watch them melt the marrow, they savory and retained their crunch but the marrow was nice and creamy. They also came with a delicious charred scallion aioli that paired perfectly with them. The potatos were creamy and delicious. Brussel Sprouts had a nice char that gave them a nice crunch, but had aged balsemic and lemon agrumate that cut any bitterness and gave them a nice refreshing taste.

I didn't get to get a good picture of the Scallops before my girlfriend got to the, but I can't blame her one bit. They were perfectly cooked with a delicious moscarpone polenta that absorbed their flavors and we're topped with a wagyu bacon jam that added a smokey taste to build up on their buttery goodness.

The 12 oz Prime stake was well marbled and cooked to a perfect medium rare with some spectacular charing. It was garnished with a whipped béarnaise sauce that I felt was a little light on the portion, but it lasted for the majority of the stake. That was already was probably the best steak I've had all year, but together with the ponzu we saved made it one of the better stakes I can remember having.

We had a couple glasses of Moscato and while I'm not an enjoyer of wine it was nice and fruity without a lot of dryness I've had with most wines. We also had some of the house cocktails, the Campaina Layover and Forbidden Kingdom, both of which I highly recommend. Nither of the cocktails were overpowering and complimented everything we had. Especially the Forbidden Kingdom.

We got the cream brulée, I don't remember which fruit it was, but it was decadent without being too rich. The smokeiness of the brulée paired perfectly with the mescal in the Forbidden Kingdom. I was a bit disappointed the cream brulée didn't have that signature moment you get when break the sugar as it wasn't a thick crust, but it actually turned out better as each bite was well portioned with the crust and it didn't get too sweet.

We will be coming back for sure and are already planning our next trip to town specifically just to eat at the Night Rooster when it opens just for those pot stickers alone. If the rest of the menu compares with out experience at The Saint then we will not be...

An Unforgettable Evening at The Saint: A Detailed Review

Last night, we had the pleasure of dining at The Saint in Dallas, and it was nothing short of a showstopper. From the moment we arrived, the experience was meticulously curated. The valet service was friendly and efficient, handling our car with care, setting a positive tone for the evening. As we entered the restaurant, we were warmly greeted by the host, who promptly seated us at our table. The ambiance of The Saint immediately stood out—sophisticated yet inviting, with a perfect blend of modern elegance and classic charm. The decor, lighting, and overall vibe create an atmosphere that feels both luxurious and comfortable, making it ideal for any special occasion.

Our meal began with a round of expertly crafted cocktail and a the perfect glass of wine. The drinks menu at The Saint is impressive, featuring a thoughtful selection of wines and creative cocktails that cater to a wide range of preferences. We decided to start with the whipped ricotta and the Caesar salad. The whipped ricotta was a revelation—beautifully presented with a drizzle of honey and a sprinkle of chili crunch, it was the perfect balance of sweet, savory, and spicy. The texture was incredibly smooth, and it paired wonderfully with the accompanying bread. The Caesar salad was also excellent, with crisp lettuce, a tangy dressing, and just the right amount of Parmesan.

For our entrees, we opted for the ribeye and the gorgonzola tortellini, and both dishes exceeded our expectations. The ribeye was cooked to perfection—juicy, flavorful, and tender, with a beautiful sear on the outside. The quality of the steak was evident with each bite, and it was complemented by a selection of well-prepared sides. The gorgonzola tortellini was a standout as well, with rich, creamy sauce and perfectly cooked pasta that delivered a burst of flavor in every bite. The dish was indulgent without being overpowering, showcasing the kitchen’s skill in balancing bold flavors with finesse.

Throughout the evening, the service was impeccable. Our server was attentive without being intrusive, knowledgeable about the menu, and quick to accommodate any requests. It's clear that the staff at The Saint take pride in providing an exceptional dining experience, and it shows in every aspect of the service.

In summary, The Saint is a gem in Dallas's dining scene. From the moment you arrive until the last bite of dessert, everything about the experience feels special. Whether you're celebrating a milestone, enjoying a romantic dinner, or simply looking for a top-notch meal, The Saint delivers on all fronts. It’s a place where every detail is thoughtfully considered, making it a dining destination that you’ll want to return to time and time again.

Ideal For: Celebrations, romantic dinners, or any occasion where you want an unforgettable dining experience.

Final Tip: Don’t skip the whipped ricotta—it’s a must-try! And if you’re a steak lover, the ribeye will not disappoint. Reservations are recommended, especially on weekends, as The Saint’s popularity...