Taki Omakase — Restaurant in Delray Beach

My boss brought me and some coworkers here for lunch. Before I continue, I want to ensure the readers that I am aware Omikase is intended to be a complete dish, and I very much enjoyed my experience.

Now the food was of some of the best quality sushi I have ever had. However I’m not crazy about wasabi (which is in almost every dish) and I do enjoy my sushi with a side of soy sauce (not really offered or used). That being said, I didn’t like every dish, but I was not disappointed about it as I was loving the experience. We ordered a bottle of Sake that was served in a fancy dispenser, chilled, and was amazingly good.

The chefs are nice, though they don’t talk much other than to tell you what the food is. I wish they would write it down so we can keep track of what we have tried. I’ve mostly forgotten them already other than a few favorites (all of the tuna is out of this work and the grilled unagi soooo good).

Overall, I would love to come for lunch again and I will recommend many sushi lovers to try this experience.

Thank you to all at Taki Omakase for the unique dining experience. I hope to...

Taki Omakase delivers a dining experience that feels both elevated and welcoming. The intimate setting, with only two talented chefs behind the counter, makes the entire experience feel personal and engaging without being overly formal.

The fish quality was outstanding, with every bite incredibly fresh and carefully prepared. One of the standout moments was the otoro, which was rich, buttery, and unforgettable. A course even featured delicate gold flakes, adding a fun and elegant touch to the presentation. Each dish was thoughtfully explained, making the entire progression feel like a guided journey through exceptional flavors.

The chefs truly set Taki Omakase apart. They were not only highly skilled but also easygoing and genuinely funny, creating a warm and relaxed atmosphere. It felt less like dining at a restaurant and more like being part of an intimate culinary performance.

Worth every penny, this is the kind of place you’ll want to revisit, whether for a special date night or simply to treat yourself to some of the best...

Wow!!! What an experience. Kudos to the Taki team and a special shout out to Chef Patrick for making my birthday dinner absolutely amassing. We were warned at the beginning that sushi as we knew it, was about to be ruined for us, they were so right.

The restaurant is stunningly beautiful. The service is top notch and I would put it up against any Michelin restaurant. Attentive, warm, patient, friendly, knowledgeable, are what come to mind when thinking of the servers. Amazing saki selection, which was perfectly paired throughout the meal.

The absolute freshest fish available, except of course for the fish that they dry age for texture and flavor.

So that’s what good uni tastes like? Now I completely understand the hype. Chef Patrick mixed tradition with innovation, for some incredible nigiri. Cold noodles was so refreshing, like a sushi intermezzo.

The meal was perfectly paced and you have an opportunity to order more at the end. Just fantastic.

Everyone needs to experience Taki, go, just...