We've been coming to Red Ginger for years, it has become our go-to place for sushi. Everything is fresh, delicious, clean, excellent presentation, and overall a great experience. And the price is unbeatable: today we had 7 rolls, 5 of which were special rolls, and spring rolls, and drinks (soda/tea) for $65. Anyone that ever asks me for a sushi recommendation, I tell them to come here.
Update 2/4/2023: still coming here :) went in today for the first time in a while. There was a big banner outside that said "under new management". Rather than 50% off all sushi like it used to be, now it is 40% off, which is a little disappointing but still a very good deal. Everything else about the place, I am happy to say, has not really changed at all - still a wonderful place to go, hubby and I enjoyed 6 rolls + edamame and tea for less than $60. Quality and flavor is...
Read moreI always pass by this place, I've only tried it once. Based on the reviews I'm reading, it seems like a hit or miss.
I had a great experience tho, the waitress was cool. We brought food in from Chipotle which is next door (because not everyone likes sushi) and they didn't care.
Ordered the sashimi sampler thing and a couple rolls to try out. The sushi chef brought them out himself. Nice thick slices of sashimi and well put together sushi rolls. Nicely presented, you can tell that man takes pride in his craft.
Dinner was great and inexpensive. The sushi was really good, it wasn't warm or...
Read moreSeriously you couldn't pay me to eat here again. Definitely can see why the price is so low, it is almost inedible. The egg rolls are mushy on the inside and the dipping sauce even tasted like they store it in the bathroom. The sushi rolls were almost completely flavorless and so old they might have been bought and repurposed from the grocery store. The only thing that didnt make me feel sick while eating it was the miso soup. For the record, I rarely leave bad reviews, let alone such passionate ones, but this was one of the most disappointing meals I've...
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