Glazed — Restaurant in Easton

Glazed was such an amazing experience! We had the pleasure of meeting Andy, the owner, on Baker Fest Day One. What first drew us in was the aroma of freshly baked glazed donuts, but once we stepped inside, we discovered an equally delightful and welcoming atmosphere. The service was friendly, the space was spotless, and even the bathroom was impressively clean.

They also cater to special events such as bridal showers, corporate gatherings, and more, which adds to their charm. The donuts were absolutely delicious—truly some of the best we’ve had! Although we didn’t try the coffee this time, it’s definitely on our list for our next visit. Highly recommend Glazed for anyone looking for a warm, friendly, and...

Sorry but we were NOT impressed. We stopped here this morning to try the coffee and donuts. I ordered a HOT large latte and my hubby ordered a hot regular coffee with a scone. The scone tasted more like a cake but ok. My problem was with my HOT latte. The latte was ICE COLD and wasn't a latte. It was cold coffee with cold milk. There was no foam at all. I went to the counter and told them my latte was cold. Showed them the ticket attached to my coffee. The lady said oh ok and walked away. Apparently they heated my "latte" and asked me if it was hot enough. Why couldn't you just remake my latte??? I ended up tossing my drink. I don't like to leave bad reviews...

As a foodie - the FOOD was excellent. There was a bit of a delay but they’re so new that i think they’re trying to get a hold of things. the owner gave us the BEST “sorry for the wait” piece of bread ever, we literally will go here just for that if we need to. the drinks were ok! might need to more practice on the coffee if you’re also going to be competing with 4 other coffee shops. the matcha was a no go, tasted more like a milk tea.

As a designer- more seating, more color, more decor. that’s all. i absolutely love the aesthetic and i love the concept.

We will 100% be back to support a small business. I’d love to see how they...