The Guest House Las Vegas — Restaurant in Enterprise

UPDATE: I wanted to update my review as promised! My experience dining inside was vastly different from my first visit (when we were seated outside). As I suspected, they were understaffed that day, which explains the service issues. I’ve been back four times since, and the service has been impeccable. It’s some of the best food I’ve had in Las Vegas, and definitely the best in off-Strip fine dining.

I’ve had the same server, Darrius, several times, and not only is he attentive and professional, he’s also incredibly friendly and personable.

I can’t recommend this place enough if you’re looking for a fine dining experience with a great vibe, great music, and an off-the-Strip location. Being in Town Square and living on the south side of town, it’s the perfect spot for me to take friends. I especially love bringing out-of-towners here because it gives them a local experience with that unmistakable Las Vegas energy.

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I wanted to fall in love with this place based on everything I’d heard, but I had the worst experience here. I’m still giving it 4 stars because the food (that I actually received) was excellent. I have another reservation in a few weeks, so I’ll adjust my rating up or down depending on that experience. I’m not a fan of bashing a restaurant after just one visit—I always like to give it two tries to make sure it wasn’t just an off night.

To start, we had a later reservation and arrived on time. We were greeted by the nicest manager (I assume he was the manager), and he mentioned they had over 425 bookings that night, so they opened the patio to accommodate the overflow. I opted for a patio table since the weather was beautiful.

We started by ordering bottled still water, which took over 10 minutes to arrive—and it was poured over ice, which was kind of strange. Then we waited another 20 minutes before the server came over to take our order. In total, we waited over 30 minutes just to place a drink order. When the server returned, we gave him our full order. About 10 minutes later, he came back to inform us that not a single item from the seafood tower we ordered was available. That was disappointing—it was the one thing I really wanted to try. But it’s okay, we found a replacement.

After another 30 minutes, we still hadn’t received any food. At this point, we had been seated for 80 minutes. When the food finally arrived, our appetizers were missing. I said, “I guess you can cancel the apps,” and he responded, “Oh, let me take this back and find out what’s going on.” I emphatically said, “No, we’ll just take this.” The mains and sides were amazing, which made it even more disappointing that we never got to try the apps. I estimated the restaurant lost about $300 in revenue from the missed appetizers and seafood tower.

When we finished eating, we were just done and asked for the check. When it was brought over, the server pointed out that we weren’t charged for the appetizers—which I thought was obvious, since we never got them. There was no discount, and no drinks were comped. It felt strange that the poor service wasn’t addressed at all—no acknowledgment, no apology, no gesture.

By the end of the meal, not one glass of water had been poured for us after the initial one. We didn’t receive any of the appetizers we ordered. It took 80 minutes to get our food. It was obvious they were understaffed, but this was honestly the worst service I’ve ever had at a restaurant of this caliber, especially one charging Strip-level prices.

As I mentioned, I’ll be back to see if it was just a bad night. Hopefully I’ll be adjusting this to a 5-star review. If I experience the same level of service, it’ll be a 1- or 2-star review. I really want to like this place. It has a cool vibe, awesome ambiance, great music, and a fun feel. But the service was awful. Aside from the manager who greeted us, everything else was a disaster. Hopefully I’ll be back soon with a...

The Guest House has quickly established itself as the new culinary sensation in Las Vegas, and for good reason. From the moment you enter this vibrant dining space, you are transported into an enchanting world where exquisite food, theatrical cocktails, and impeccable service come together to create an unforgettable experience.

The menu is a celebration of flavors, featuring standout dishes that showcase the freshest ingredients. The wagyu pastrami is something out of this world, you have to try it to understand how good it is. The crab cakes are a must, perfectly crispy on the outside and succulent within. For those who appreciate a touch of luxury, the steak tartare is a showstopper—finely chopped and expertly seasoned, it’s a delightful blend of textures and flavors that will leave you wanting more.

Seafood lovers will be in paradise with the seafood plateau, an impressive display of the ocean's finest offerings. Shrimps, oysters, scallops and king crab are elegantly arranged, offering a feast for both the eyes and the palate. Each bite is a refreshing reminder of the sea, complemented by zesty sauces that elevate the experience.

Steak enthusiasts will find their haven at The Guest House. The steaks are cooked to perfection, juicy and tender, with a rich flavor that speaks to the quality of the meat. Whether you choose the tomahawk, ribeye or Parmesan crusted filet , each cut is expertly prepared and seasoned, delivering a melt-in-your-mouth experience that is simply divine.

The dessert section at the guest house is truly extraordinary, featuring delightful creations that provide a perfect ending to your meal. The toffee butter cake is a must-try, boasting a rich, moist texture complemented by a luscious toffee sauce that adds decadent sweetness. Equally impressive is the 100 layers cake, a stunning masterpiece of light, airy layers filled with creamy goodness that melts in your mouth.

The attentive staff is always ready to recommend the perfect dessert wine pairing.

But let’s not forget about the wine program and cocktails —each one is a theatrical masterpiece. The mixologists at the guest house take cocktail crafting to new heights, presenting drinks that not only taste incredible but also provide a visual spectacle. From the dramatic presentation to the unique flavor combinations, these cocktails are the perfect accompaniment to your meal, making for a truly immersive dining experience.

What truly sets The guest house apart is the outstanding service. The staff is attentive and knowledgeable, always ready to offer recommendations and ensure that every need is met. Their passion for hospitality shines through, making you feel welcomed and valued throughout your visit.

With its captivating ambiance, exceptional food, and thrilling drinks, this restaurant is undoubtedly the new hotspot in Las Vegas. Whether you're looking for a romantic dinner or a lively night out with friends, this restaurant promises an extraordinary experience that will linger in your memory long after you've left. Don't miss your chance to experience the magic of rhis place, it's a culinary adventure you...

This newly opened restaurant located in the Town Square entertainment center in Vegas, is absolute perfection. Situated in a prime spot at the center of the square, just over the little bridge, the location itself sets the tone for a memorable dining experience.

The entrance is striking, with large “GH” letters adorning the door and inside a stunning panel wall with the letters GH as well surrounded by greenery and wooden accents. As you step inside, the warm and professional hostesses immediately make you feel welcome. Their attention to detail, along with convenient amenities like a coat check and valet validation, enhance the overall experience.

To the right of the entrance, you’ll find a magnificent floor-to-ceiling wine cellar. Behind it lies an exclusive speakeasy-style room featuring an exquisite collection of spirits available for reservation—a true hidden treasure.

The bar area is a showstopper, with its half-moon shape, elegant chandeliers, and lush hanging plants. There’s also a cozy seating area, perfect for enjoying one of their creative cocktails. The main dining room continues the theme of understated luxury, featuring earth-toned decor, chic chandeliers, and tasteful wall art. At its center stands a breathtaking mirrored column that stretches from floor to ceiling, crowned by a swirling, wave-like chandelier—a true masterpiece. In the left corner, a dessert station offers a glimpse of the talented chefs preparing sweet creations, adding a touch of theater to the dining experience.

The menu, though compact, is impressive. It offers a well-curated selection of steaks, seafood, pastas, salads, and appetizers. The cocktail menu, inspired by Alice in Wonderland, is a highlight in itself. The drinks are as visually stunning as they are delicious—I tried the “Magic Mushrooms,” which was nothing short of spectacular.

We started with the PEARS & GORGONZOLA salad, a generous portion featuring a delightful honey vinaigrette, pickled shallots, and walnuts—perfect for sharing. For entrées, we chose the seared Faroe Island Salmon, which was cooked to perfection with beech mushrooms and a ponzu brown butter sauce—simply outstanding. The spicy rigatoni, served al dente in a rich Pomodoro sauce, was another standout. We also ordered the truffle fries, which were crisp and flavorful, completing a flawless meal.

Our waiter, Wayne, was exceptional—knowledgeable, professional, friendly, and accommodating. He, along with the rest of the attentive staff, elevated the entire dining experience.

For dessert, we indulged in the Hundred Layer Chocolate Cake, a stunning creation with layers of chocolate and peanut butter, topped with gold leaf, chocolate sprinkles, and whipped cream. It was both decadent and visually stunning—a perfect ending to an extraordinary meal.

Guest House is a must-visit. From the exquisite food to the impeccable service, stunning ambiance, and thoughtful details, it’s a standout addition to the Las Vegas dining scene. This is a place we’ll gladly return to again and again—it’s already earned a spot on our...