Malone's is a fairly quiet, dimly lit pub with lots of tables in addition to places at the bar. The bartender, Tony, told me they encourage ordering delivery food from local establishments, and he showed me several take-out menus. (See attached photo) They have an extensive selection of beers, including Guiness on tap(which for me is a must at an Irish themed pub) as well as typical bar liquors, a pool table, a pinball machine, and several televisions scattered throughout. Malone's caters to the service industry who arrive after work, filling the place after about 11pm. A big plus for me is that there is no smoking inside, only at the outdoor patio. There is plenty of parking in back in any of the many parking spots, some covered. Ignore the numbers painted at each spot - they are left over reserved parking numbers from former times. The only negative for me is the fact that they do not ever have any live music. I think the occasional solo acoustic set from a local musician would enhance their...
Read moreThis place discriminated against people with disabilities!! Please feel free to leave them a review and let them know what you think about that. A Brother Mitchell Shields is a hard working man, and a great guy. While waiting for a delayed train, Mitch figured he would go in and grab a beer. When he ordered, he was refused service. He told them he hasn't even had a single drink, and he felt they wouldn't serve him because of his disability. All they would say is they have right to refuse service to anyone they want. I've known Mitch my whole life and he's a great guy, and very nice person. He moved to Texas after losing our Mom, and had worked his butt off at his new job. Please help show this place that this is unacceptable. Please feel free to share, and please leave then a review to meet them know how this makes you feel. Screw...
Read moreNice Irish-ish pub in downtown Fort Worth. Only found 2 Irish drinks, Guinness and Smithwickes. I was horrified to see a Guinness being poured like a normal beer, no angle on the glass, no wait time and they kept scraping off the head. I was horrified so much I had to leave as it was like scraping my soul and culture out of the top of the glass. If they learned to pour a Guinness then it would have been a very nice experience, instead it's a horror story I'll be telling my family about. But....if you can believe it, it got worse. We ordered a Belgian Duvel and after pouring they scooped out the foam with a spoon. My Belgian colleague was in tears. Great pub, great staff, just need the little bit of training on how to pour a non-american...
Read more