Waters Restaurant — Restaurant in Fort Worth

Waters Restaurant in Fort Worth is an exceptional dining establishment that exemplifies culinary excellence at its finest. From the moment you step foot inside, you are greeted with an air of sophistication and a warm welcome that sets the stage for an unforgettable gastronomic journey.

The service at Waters Restaurant is impeccable, surpassing expectations with its attentiveness, knowledge, and genuine passion for creating a memorable experience. The staff’s professionalism and seamless execution ensure that every aspect of your visit is flawlessly executed, from the initial greeting to the final farewell.

Now, let’s delve into the culinary creations that grace the menu. The chef’s mastery of flavors and dedication to sourcing the finest ingredients are evident in every meticulously crafted dish. Each plate is a symphony of textures, colors, and aromas, showcasing a level of culinary artistry that delights the senses.

One standout dish that captivates the palate is their gumbo—a true masterpiece. Bursting with bold flavors, the gumbo showcases a harmonious blend of ingredients that transport you to the heart of Louisiana. The rich and nuanced broth, filled with succulent seafood, tender meats, and aromatic spices, is a testament to the chef’s expertise and commitment to authenticity.

The menu at Waters Restaurant is a treasure trove of culinary delights. From exquisite seafood creations to perfectly cooked steaks and innovative vegetarian options, every dish reflects a meticulous attention to detail. The flavors are well-balanced, the presentation is visually stunning, and each bite tells a story of culinary passion.

The dining experience at Waters Restaurant extends beyond the exceptional cuisine. The sophisticated ambiance, elegant decor, and well-appointed dining spaces create an atmosphere of refined luxury. Whether you’re seeking an intimate dinner for two or a celebratory gathering, this establishment provides the perfect backdrop for memorable moments.

In conclusion, Waters Restaurant in Fort Worth is a true gem deserving of Michelin recognition. The remarkable service, artfully crafted dishes, and the unforgettable gumbo make it a destination for discerning food enthusiasts. Prepare to embark on a culinary adventure that will...

We expected a lot more. Went because my wife loves seafood. Our usual is Papadoux or Eddie V's. But my wife wanted to try it. We had an 8pm reservation. We arrived on time and were told our table was not ready. They then pushed us off to the bar area to wait. We got to the only open spot at the bar. I ordered a razzle dazzle and an espresso martini. Then we were told we can't stand where we were during our wait because the spot at the bar was reserved. But there is no one there. So the bartender took pity on us after watching his coworkers shuffling us around like we were vagabonds instead of paying customers. He let us wait, and after asking again, they finally had our table ready. Finally, we have enjoyed many a dinner at Bonnell's off Bryant Irvin. Even have his autographed book. So again, high expectations. Started with some appetizers. Now if it's from the sea it's not for me. Here I am at a fish place. There are not many options for me. My wife had the dirty dozen oysters. That night had some from Australia. So very nice variety. She did enjoy them. Then we had the fried feta cheese on a bed of arugula. Definitely needed to be more of that than the one little deep-fried circle. I had gotten an order of hush puppies, which were good but very dry. So we move on to dinner. I had the only thing I could, which was the steak. 8oz filet. When cooked was like something, I would serve my kids. Just tiny. Remember everything is a la carte. We had the Haricots Verts ( fancy way to say green beans ) barely enough for one person. Not very good. Also, the Kennebec Fries ( French Fries) Cold at the time they hit the table. My wife had the crab cakes. Now she had heard good things and that is her favorite. Well, she was disappointed. They tasted frozen and not very good at all. For a Bonnell's restaurant, it was sad. The only way I could or would recommend this place is if they change many things. Not to sound cheap but to add some perspective. I don't have a problem spending $ 300.00 on dinner. But at least make it worth it. We honestly left with the never again after thought instead of can't...

I had wanted to go Waters for a very long time and finally in September 2024, my husband and I took my son and his wife for their anniversary. It was absolutely amazing! Our waitress was amazing! The food was better than amazing! It was SO good! We each ordered a different dish and had a taste of each one. WOW! We spent a lot of money that night on dinner and drinks but I would happily have done so again. I got my chance last night. My husband surprised me by taking me to Waters again, this time for our own anniversary. I was so excited! Sad to say, it turned out to be such a MAJOR DISAPPOINTMENT! First, our waitress seemed put out that we chose not to order drinks. (We’d already had some before we arrived for our reservation) She seemed equally put out that only one of us ordered an appetizer. And when a party of 4, (who ordered both drinks and appetizers) were seated at the table next to us, they became her primary focus. My second disappointment was that the menu had changed nor had it been updated on your website to reflect the change, so the dish (Artic Char) that I had looked forward to having was no longer available. I chose the salmon instead. I ordered it medium. When it arrived at the table, it was barely warm, not seasoned AT ALL, undercooked to the point of almost being raw and swimming in grease. Not wanting to make my husband feel bad and not wanting to annoy the waitress any further, I choked it down (somewhat to my detriment later that night). My husband ordered the ribeye. While having a nice flavor at least, it was rather thin and plopped on top of his kennebec fries, which like my salmon, was swimming in grease. For dessert we ordered the bourbon brownie. It too was very thin and flat and the bourbon cream was grainy and unpleasant. Based on my first experience, I had told everyone I knew how delicious Waters was, what a great experience we had and how it had been with every penny. Now I have to find them all and tell them I no longer...