Greco's Pastaria — Restaurant in Frisco

I had a large party come to eat here as they had gluten free options for my daughter who has celiac. We are in town visiting family and thought this place would be great based on reviews and the menu looked amazing as well. I attempted to call ahead to reserve seating due to having a party of 9 but was told I would have to call an hour and a half prior to coming to have a reservation placed, I called 45 minutes in advanced. I was told if we got there in 30 minutes we would likely have a 15 minute wait, perfect! When I arrived I was placed on the list and told 15-20 minutes. That was at 6:15pm. We were not seated until roughly 7pm. While waiting it took 25 minutes for the table to be bussed. The guy bussing the tables sprayed the cleaner on the salt, pepper, red pepper flake and Parmesan cheese shakers on the tables. Not sure what they use to clean tables so we avoided using them. We witnessed this on other tables as well that he cleaned around us. This same guy places silverware on the tables, he dropped some on the ground that he was bringing to setup another table and rather than having those washed and get a new set, he went to the table directly behind me, and rewrapped the silverware that was dropped on the floor and put it at the table that the next guests were then seated at. Gross! Our order was not even taken until around 7:30 and we were there waiting for food to be served until 8pm. While waiting for our food, we noticed a mouse poison trap sitting between the two benches for inside wait seating. I highly recommend not eating here. I can say, the host and our server were very polite but the rest is...

My band and I came to Frisco from out-of-town and, after an exhausting day, we needed some food. Our plan was to trek to the entire other side of town for dinner but we were sidetracked on our walk when we passed by Grecos, a cute and charming Italian restaurant on Main Street. Our new plan was to stop for a drink and then continue our jaunt. We were welcomed to Grecos by a vast beer selection and by the open arms of first-rate bartenders Laceeey and Robbieee. The band was set to depart the restaurant when an appetizer list was dropped in front of us. The bruschetta, calamari, and especially the Italian sausage and meatballs were all too tasty to ignore. Chef Jared sent out a plate of sausage and meatballs that will be talked about for years to come as one of the most mouthwatering platters that we have ever seen. The appetizers left us salivating for more and the staff were too great to leave so we proceeded to order a pizza, which was equally as delectable. The top notch food was matched only by the top notch service from Graccceee and Charlieee. The owner, Jonneee, even stopped to partake in some debates that the band was engaged in despite being very busy running the all-around best restaurant in all of Summit County. Before closing, the staff talked us into an impromptu acapella performance of some of our greatest hits, which was well earned considering that they were performing their greatest hits in the kitchen and behind the bar throughout the entire evening. ...

Came here while on vacation last weekend. Our server was rude and food was not all that. I was not going to leave a review at first but I've had a bad taste for this place ever since. When I asked our server about the menu she decided to have a smart remark and tell me everything I need to know is on the menu.... at this point I just said okay and let it go.

Once we got our food we had incorrect pasta. Ordered penne and got linguini and the receipt showed she rang in correct but kitchen made incorrectly... still our server brought out our food and should have noticed it was incorrect. The linguini we got had to have been old seeing that it was all clumped together and hard as if it was from the night before. While I did not complain to my server because I didn't want her to have yet another smart remark that I would not bite my tongue back on I felt as if she knew we were unsatisfied and still went on with her shift. Only thing good about this place was the pizza. Although the sauce tasted as if it was canned and not...