Inari Factory — Restaurant in Honolulu

Was anxious to try this place as we love inari sushi. When we walked up, you do get the “wow” factor. The inari is FILLED (overflowing) with topping. Personally we love inari but this was overkill on the filling. It was difficult to eat. We are also mostly vegetarian and selection is limited so we chose the imitation crabmeat and the egg with tobiko. We are absolutely glad we tried it but will we try again? Probably not. We like the Don Quixote in-store inari much better. It was a better ratio for us. Perhaps if you wanted a big serving of spicy ahi or salmon, this might be more to your liking, just not for us. Note: Customer service was outstanding. You can eat in the Don Quixote “food court” where tables are usually...

The Japanese Inari with Hawaiian poke on top was an absolute delight! From the moment I opened the box, it felt like uncovering a treasure chest, each piece gleaming like jewels. The poke was incredibly fresh, flavorful, and paired perfectly with the sweet, tender inari. Every bite was a burst of umami goodness, and the combination was not only delicious but also incredibly satisfying. This dish is a must-try for anyone looking to experience a harmonious blend of Japanese and...

This inarizushi specialty shop offers a unique combination by topping inarizushi with various ingredients. Personally, I think inarizushi tastes better on its own, but we tried the garlic shrimp inari and the eel inari. The toppings were delicious, but I felt they overshadowed the simple goodness of the inarizushi. I think each would taste better if eaten separately. The presentation and innovative idea are definitely Instagram-worthy, but I prefer the traditional plain...