Sanabreh offers an authentic taste of Mediterranean cuisine with a focus on expertly crafted wraps. From the moment one steps through the doors, the inviting aroma of freshly grilled meats and warm spices sets the stage for a delightful dining experience.
The menu showcases a variety of wraps, each bursting with vibrant flavors and fresh ingredients. The lamb shawarma, in particular, is a standout, boasting tender, marinated meat wrapped in pillowy flatbread, complemented by crisp vegetables and a perfectly balanced garlic sauce. The falafel wrap, equally impressive, offers a crispy yet fluffy texture, harmonized by a rich tahini drizzle. Each dish is a testament to the kitchen’s commitment to quality and tradition.
Beyond the exceptional food, what truly elevates Sanabreh is its outstanding service. Among the staff, Ady shines as an exemplary hostess—her warmth and attentiveness create an atmosphere of genuine hospitality. Whether offering thoughtful recommendations or ensuring each guest’s satisfaction, she brings a personal touch that makes the dining experience all the more memorable. A raise would be a well-deserved recognition of her dedication.
Sanabreh is more than just a place to eat; it is a culinary retreat where flavors, ambiance, and service come together harmoniously. Whether one is seeking a quick yet satisfying meal or a leisurely dining experience, this Mediterranean gem is well worth a visit.
I would eat her...
Read moreAfter reading several people post in the talk of Clear Lake Facebook group about this new restaurant and how good it was I decided I would give it a try because I love this type of heslthier food but usually only get it when I go up to the medical center area for something and can go to fadi's. So I decided to have lunch here today and I have to say that everyone working here is over the top super nice and very helpful! I ordered the chicken shawarma wrap and an order of hummus. And the fellow brought me out a little tray of things to try while I was waiting that had tabouli, Jerusalem salad, and baba ganoush. And I have to be honest I have never cared for baba ganoush in the past although I love eggplant, but this was awesome! It had a wonderful flavor and a good texture and was not thin and runny like what I have tried in the past. I definitely would get that again! Everything was very fresh and very flavorful. I got my to-go order, but I inadvertently somehow forgot to get my mint lemonade that I ordered to have with it. It sounded interesting and I wanted to try it. But it was an honest oversight so I will just mention it next time I'm in and I'm sure be able to try it then. I also got to try the lentil soup which is something I've not had at a restaurant before and it was very delicious and I will order that at a future visit as...
Read moreCame here from Alvin, to take my lady out for dinner (her pick!), and it turned out to be an excellent choice.
Sanabreh is a great place. You really can taste that these recipes have been passed down through generations, with fresh ingredients and bold Mediterranean flavors that make the whole experience unforgettable.
She ordered the Kufta Kabob with spicy rice, creamy hummus, and smoky baba ganosh. The kabob was seasoned beautifully and grilled just right, and the baba ganosh had that perfect charred depth of flavor.
I went with the Shish Kabob Platter served with generous chunks of tender lamb steak, grilled to perfection and paired with smooth hummus and cool, refreshing cucumber yogurt. The lamb was melt-in-your-mouth delicious, full of rich flavor without being heavy.
We shared everything, and also enjoyed the Lebaneh with warm flatbread. The sides of tzatziki and garlic sauce were a great complement fresh, tangy, and bold without overpowering the dishes.
Our server, Noah, was friendly and attentive, and the owner/chef Ahmad not only prepared our food but also assisted in serving, which made the experience feel extra special.
Overall, Sanabreh is a lovely place where tradition, authentic flavor, and hospitality come together. We’ll definitely be coming...
Read more