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Rudy's "Country Store" and Bar-B-Q — Restaurant in Katy

Name
Rudy's "Country Store" and Bar-B-Q
Description
Brisket, ribs & sides served up cafeteria-style in a no-frills setting with indoor picnic tables.
Nearby attractions
The ARK by Norris - Katy
21402 Merchants Way, Katy, TX 77449
Rick Rice Park
700 Westgreen Blvd, Katy, TX 77450
Rice Park
Rice Park Trail, Katy, TX 77450
Idle Viking Meadery
21414 Julie Marie Ln Ste 101, Katy, TX 77449
Nearby restaurants
JINYA Ramen Bar - Katy
21788 Katy Fwy, Katy, TX 77449
Fadi's Mediterranean Grill
21792 Katy Fwy, Katy, TX 77449
Babin's Seafood House
21851 Katy Fwy, Katy, TX 77450
Urban Bird Hot Chicken
21788 Katy Fwy Suite 500, Katy, TX 77449
Pokeworks
21788 Katy Fwy #700, Katy, TX 77449
Twenty Five Teishoku House
21784 Katy Fwy ste 100, Katy, TX 77449
Saltgrass Steak House
21855 Katy Fwy, Katy, TX 77450
Chronic Fries - Katy TX
21788 Katy Fwy Suite 500, Katy, TX 77449
Chili's Grill & Bar
21865 Katy Fwy, Katy, TX 77450
Pastel Pizza
351 S Mason Rd, Katy, TX 77450
Nearby hotels
PLATINUM INN @ I-10 & Westgreen
21330 Katy Fwy, Katy, TX 77449
Comfort Inn & Suites Houston West-Katy
22025 Katy Fwy, Katy, TX 77450
Hampton Inn & Suites Houston-Katy
22055 Katy Fwy, Katy, TX 77450
Motel 6 Katy, TX - Houston
22105 Katy Fwy, Katy, TX 77450
Home2 Suites by Hilton Houston/Katy
20985 Katy Fwy, Katy, TX 77450
Holiday Inn Express & Suites Houston West - Katy, an IHG Hotel
21010 Katy Fwy, Katy, TX 77449
Days Inn & Suites by Wyndham Katy
20414 Julie Marie Ln, Katy, TX 77449
Related posts
Keywords
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Rudy's "Country Store" and Bar-B-Q
United StatesTexasKatyRudy's "Country Store" and Bar-B-Q

Basic Info

Rudy's "Country Store" and Bar-B-Q

21799 Katy Fwy, Katy, TX 77450
4.6(2.1K)
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Ratings & Description

Info

Brisket, ribs & sides served up cafeteria-style in a no-frills setting with indoor picnic tables.

attractions: The ARK by Norris - Katy, Rick Rice Park, Rice Park, Idle Viking Meadery, restaurants: JINYA Ramen Bar - Katy, Fadi's Mediterranean Grill, Babin's Seafood House, Urban Bird Hot Chicken, Pokeworks, Twenty Five Teishoku House, Saltgrass Steak House, Chronic Fries - Katy TX, Chili's Grill & Bar, Pastel Pizza
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Phone
(832) 772-7242
Website
rudysbbq.com

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Featured dishes

View full menu
dish
JUMBO SMOKED POTATO WITH MEAT
dish
BREAKFAST BOWL

Reviews

Nearby attractions of Rudy's "Country Store" and Bar-B-Q

The ARK by Norris - Katy

Rick Rice Park

Rice Park

Idle Viking Meadery

The ARK by Norris - Katy

The ARK by Norris - Katy

4.4

(125)

Open 24 hours
Click for details
Rick Rice Park

Rick Rice Park

4.8

(333)

Open 24 hours
Click for details
Rice Park

Rice Park

4.6

(6)

Open 24 hours
Click for details
Idle Viking Meadery

Idle Viking Meadery

5.0

(1)

Open 24 hours
Click for details

Things to do nearby

A SUGAR LAND CHRISTMAS SUN 12/14/25  3:00pm
A SUGAR LAND CHRISTMAS SUN 12/14/25 3:00pm
Sun, Dec 14 • 3:00 PM
16755 Southwest Freeway, Sugar Land, TX 77479
View details
Snuggle baby goats
Snuggle baby goats
Sat, Dec 13 • 10:00 AM
Brookshire, Texas, 77423
View details
Ticket for Magic Show Theater in Houston
Ticket for Magic Show Theater in Houston
Sat, Dec 13 • 5:30 PM
Houston, 77083
View details

Nearby restaurants of Rudy's "Country Store" and Bar-B-Q

JINYA Ramen Bar - Katy

Fadi's Mediterranean Grill

Babin's Seafood House

Urban Bird Hot Chicken

Pokeworks

Twenty Five Teishoku House

Saltgrass Steak House

Chronic Fries - Katy TX

Chili's Grill & Bar

Pastel Pizza

JINYA Ramen Bar - Katy

JINYA Ramen Bar - Katy

4.8

(3K)

Click for details
Fadi's Mediterranean Grill

Fadi's Mediterranean Grill

4.4

(1.7K)

Click for details
Babin's Seafood House

Babin's Seafood House

4.4

(1.6K)

Click for details
Urban Bird Hot Chicken

Urban Bird Hot Chicken

4.4

(710)

Click for details
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Reviews of Rudy's "Country Store" and Bar-B-Q

4.6
(2,123)
avatar
2.0
2y

I took my 71 year old dad who has been a truck driver for Werner for over 20 years and surprisingly never been to a Rudy’s. My father driving 48 states has had the best and worst BBQ in the nation. We didn’t hesitate to stop in when I gave him the thumbs up on Rudy’s. We both ordered the 1/2 brisket moist cut with sides and he loved it so much he asked to go order another half pound. Great! I made my father happy with food as all sons want to do. When we went back up to order the staff was having a line up or small staff meeting of some sort and we had to politely interrupt to be able to order. The manager with was Caucasian with a shave head and looked annoyed.

I was explaining to my father what a regular brisket cut was, a moist cut and a top cut and asked the employee if there was any possible way I could achieve a top cut the second round. The employee turns and ask the manager if he could do a top cut and he very snarkily and annoyed said just give him moist. No big deal to me, the moist was still good. The only problem I had and I didn’t let my dad know attempting to not ruin his lunch with unnecessary conversation was I ended up giving him some of my brisket when he wasn’t looking because his 2nd order was more dry than his first and he would had noticed. To make matters worse the manager very cockily pulls out a whole freshly BBQ’d piece of brisket while we were still in line after I had just asked and starts trimming the top cut in our faces.

There are so many places with good BBQ in Houston and my father spent at least $100 on lunch between myself and him. The least that manager could had done is say no indirectly and not rubbed it in our faces as he’s trimming a brand new piece giving us a worse 2nd round. He could had been thoughtful enough to wait for us to walk away. Our second round of BBQ did not match our 1st by any means from 20 minutes previous.

Great food, terrible attitude from the manager. I will be convincing my dad to go elsewhere from no on. I do not support people who do not know how to be kind to paying diners and polite people. Too big to fail? It only takes 1 bad apple to bring down a business. I apologize to Rudy’s for leaving this, however this should not be a strike but the manager sure made sure I felt it....

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avatar
5.0
2y

The Katy Rudy's has always been my "go to location." However, I sometimes go to the Cypress/290 store depending on my errand location since I live the same distance from both locations. Today I went into the Katy store around lunch time to purchase food that my husband and I would eat at dinner. It was the first of multiple errand locations that I visited (i.e., Costco, HEB, Kroger and a salon visit). I received a business call that lasted about 20 minutes while I was still in the restaurant, and long story short, I ended up leaving my bagged-up food on the table. I didn't realize that I left my food until about 5 hrs later when I got home and couldn't eat dinner because I didn't have the food that I bought. I called them and ended up speaking to the manager named Alicia. I explained that I think that I left my food there. I knew I did because I went to other food places. I was afraid that someone might have decided to take some extra food home with them. Alicia explained that they retrieved the food and had been holding the food for four hours but decided to throw it away. She immediately offered to replace the food and told me that it would be ready in 25 minutes. I went back and explained what happened. What made Alicia's customer service even more memorable was that I had decided to purchase the $5.99 size of peach cobbler which is simply the best cobbler I have found in the Houston/katy area. The peach cobbler was an add on purchase that didn't show up on the original receipt from the earlier purchase. I actually think the cobbler receipt was in the bag with the food because it was rung up separately. In any case, Alicia took my word and replaced the cobbler also. They gave me the large size but I told them that I had bought the smaller $5.99 size. What makes Alicia stand out is that she chose to give me good customer service. There are some managers that would have been like "oh, sorry." But Alicia chose to provide me with good, quality customer service. As I left the store, I thought to myself " she is probably one of the reasons why the staff always give good customer service." Thank you Alicia...I was able to return home and not have to cook dinner. Keep up the good...

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avatar
4.0
1y

I was alone for lunch today and not with my s.o., so I took full advantage of this rare opportunity to have bbq for lunch. The line moved quickly and before I knew it, I was up at the counter ready as can be to place my long anticipated order! I went for the jugular, well, in this case, the arteries and ordered 1/2 lb moist cut brisket (so much more flavor than the lean cut) and a 1/2 jalapeño sausage, 2 slices of white bread, beans and a drink. Now, when it was time to pay, I quickly pulled out my bank card and telepathically begged the cashier to hurry and take my money! So he did and we wished each other well, parted and I wandered into the sunset. I found a not so noisy spot so that I could eat in peace like a little quiet church mouse...errr...ummm...ok, I was ready to devour my lunch like a pack of ravenous wolves! Lol! I looked around to make sure no one was looking but I quickly and methodically took one half of the sliced bread and scooped up some of that glistening, beefy, moist cut brisket and some how some way, inhaled that portion down the hatch and mysteriously vanished without a trace! Look, let me just say this, it's usually decent or at times pretty good, but today, today was extraordinary! That crust on the beef was crunchy! I don't mean crunchy from being dry, I mean crunchy because it was well seasoned which made such a tremendous crunch that's not too common for bbq joints to achieve these days! I smoke briskets at home and do a pretty amazing job because it's usually one or two at a time but these guys do WAY more than that per day so I have to give credit where credit is due! That meat was on point! Super flavorful and moist! The beans were good as always and the sausage was good too but didn't finish it all like my eyes were trying to make me do, I brought the rest home for later and reflect on my day with a big smile on my face! Haha! So, I say all that to say, get down there if you have a craving for a good bbq plate, especially if you're not sure where to go or what to have, this is it! Just get in there and no regrets!...

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Posts

Stephanie NguyenStephanie Nguyen
I normally come here for their breakfast tacos. Who doesn't like brisket breakfast tacos? This time was my first time dining in. You order up front and wait for your meats to be cut. You have sides of onions, pickles, sauces at the station. You will also find plastic ware, napkins, and parchment paper there too. The prices are reasonable compared to other BBQ places. We got the brisket, bread, creamed corn, and brisket smoked baked potato. The brisket was good, but not as tender as I would hope. Nice flavor from the sauces, but by itself, it fell short. 3/5 The bread was in a bag, not homemade. Bread that is like the ones you buy at the store. 1/5 Creamed corn was good. I liked it and I think this might be my favorite thing here. We got a pint of this things and it was gone before you knew it. Delicious salty and sweet. 4/5 the brisket baked potato was not completely cooked. What I mean is, the potato was still very hard to get through. Not soft at all. The brisket was chunky and it did not taste very tender. It came with cheese only. At most BBQ places I would get sour cream or bacon or chives but this one only had cheese. Sad loaded baked potato. Fortunately, they did have sour cream when I requested it but it did not taste very good. The whole thing overall. 3/5 Overall, staff was very nice, interior was nice and very relaxed. Before you get to the register, there's a drink station with beer and sodas, which is fun. It's exactly like Willie's. Clean and reasonable price for average food. I'd rate this place a 3.5.
David PhamDavid Pham
This review is for Rudy's catering, of which I was able to eat the catering from this location in February 2023 at the grand opening of a nearby dealership. Rudy's sends out 3-5 employees to serve. They were very efficient, with one person serving meat, one person serving vegetables, and one person refilling dishes and pouring drinks. All of the normal sides were available along with unsweetened ice tea, sweetened ice tea, and lemonade. Their normal sauce and "sissy" sauce are available in sealed, packaged containers. It's probably based on how the catering is ordered, but I've found that the brisket runs out first. People like to be picky with the carrots since they are mixed with the jalapenos, often leaving too many jalapenos and not enough carrots. Rudy's barbecue is nearly always consistent across location, catering, and any other time you might have Rudy's. It's a good consistency. Rudy's effectively sets the baseline for what barbecue should be in Texas. It's not the best, but it's still good barbecue. There's the hint of smokiness in the brisket and turkey and the spice in the sausage, none of which are too dry, that are a good introduction to the world of barbecue. It's not going to be some culinary masterpiece, but it's consistently good at what it does.
Dennis JasinskiDennis Jasinski
It’s been on my bucket list to visit Rudy’s for a few months now. It just looked like an inviting and cool place. Being my first time here, I was not accustomed to their procedure. As you get into the waiting line, get your bottled beverage (fountain drinks are purchased at the counter) and your cold menu sides an desserts in the cooler. Proceed to the counter to order your meats and hot sides. Meats are sold by the approximate 1/4 pound (buy the quantity that you want). Many choices here. Note they nave pulled pork but not pulled chicken. Chicken is sold by the 1/2 chicken. I was not interested in dealing with bones. I had the pulled pork, baby back ribs and the pinto beans. I’ll say I enjoyed it thoroughly. The ribs were cooked perfectly and were not fatty. The meat came off entirely easily. All tables are picnic tables you may be sharing a table with others. It was not so crowded that I had to share. Plenty of space. It was crowded but not packed. Service was quick. Plenty of polite staff to serve you up. Oh and btw, your tray looks like a short milk case with handles. Very sturdy. Be sure to take some of the butcher paper to cover the table. It’s like your mini tablecloth. I’ll be back for more.
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I normally come here for their breakfast tacos. Who doesn't like brisket breakfast tacos? This time was my first time dining in. You order up front and wait for your meats to be cut. You have sides of onions, pickles, sauces at the station. You will also find plastic ware, napkins, and parchment paper there too. The prices are reasonable compared to other BBQ places. We got the brisket, bread, creamed corn, and brisket smoked baked potato. The brisket was good, but not as tender as I would hope. Nice flavor from the sauces, but by itself, it fell short. 3/5 The bread was in a bag, not homemade. Bread that is like the ones you buy at the store. 1/5 Creamed corn was good. I liked it and I think this might be my favorite thing here. We got a pint of this things and it was gone before you knew it. Delicious salty and sweet. 4/5 the brisket baked potato was not completely cooked. What I mean is, the potato was still very hard to get through. Not soft at all. The brisket was chunky and it did not taste very tender. It came with cheese only. At most BBQ places I would get sour cream or bacon or chives but this one only had cheese. Sad loaded baked potato. Fortunately, they did have sour cream when I requested it but it did not taste very good. The whole thing overall. 3/5 Overall, staff was very nice, interior was nice and very relaxed. Before you get to the register, there's a drink station with beer and sodas, which is fun. It's exactly like Willie's. Clean and reasonable price for average food. I'd rate this place a 3.5.
Stephanie Nguyen

Stephanie Nguyen

hotel
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Affordable Hotels in Katy

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This review is for Rudy's catering, of which I was able to eat the catering from this location in February 2023 at the grand opening of a nearby dealership. Rudy's sends out 3-5 employees to serve. They were very efficient, with one person serving meat, one person serving vegetables, and one person refilling dishes and pouring drinks. All of the normal sides were available along with unsweetened ice tea, sweetened ice tea, and lemonade. Their normal sauce and "sissy" sauce are available in sealed, packaged containers. It's probably based on how the catering is ordered, but I've found that the brisket runs out first. People like to be picky with the carrots since they are mixed with the jalapenos, often leaving too many jalapenos and not enough carrots. Rudy's barbecue is nearly always consistent across location, catering, and any other time you might have Rudy's. It's a good consistency. Rudy's effectively sets the baseline for what barbecue should be in Texas. It's not the best, but it's still good barbecue. There's the hint of smokiness in the brisket and turkey and the spice in the sausage, none of which are too dry, that are a good introduction to the world of barbecue. It's not going to be some culinary masterpiece, but it's consistently good at what it does.
David Pham

David Pham

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

It’s been on my bucket list to visit Rudy’s for a few months now. It just looked like an inviting and cool place. Being my first time here, I was not accustomed to their procedure. As you get into the waiting line, get your bottled beverage (fountain drinks are purchased at the counter) and your cold menu sides an desserts in the cooler. Proceed to the counter to order your meats and hot sides. Meats are sold by the approximate 1/4 pound (buy the quantity that you want). Many choices here. Note they nave pulled pork but not pulled chicken. Chicken is sold by the 1/2 chicken. I was not interested in dealing with bones. I had the pulled pork, baby back ribs and the pinto beans. I’ll say I enjoyed it thoroughly. The ribs were cooked perfectly and were not fatty. The meat came off entirely easily. All tables are picnic tables you may be sharing a table with others. It was not so crowded that I had to share. Plenty of space. It was crowded but not packed. Service was quick. Plenty of polite staff to serve you up. Oh and btw, your tray looks like a short milk case with handles. Very sturdy. Be sure to take some of the butcher paper to cover the table. It’s like your mini tablecloth. I’ll be back for more.
Dennis Jasinski

Dennis Jasinski

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