The Kitchen + Bar — Restaurant in Lake Buena Vista

They cook everything in the same skillets and do not clean between uses. That came straight from the server when asked about gluten free options. If you use a skillet, why can't you cook the meal in a clean skillet to allow someone with an allergy to eat. I've experienced this at places that use grills but never a restaurant that uses skillets. She even said that they won't clean the prep spots. This restaurant is too slow to not be able to handle this preparation. I personally wouldn't want to eat from dirty skillets or prep areas even if I didn't have the allergy. Cracker Barrel is even capable of handling this...

Ate at the bar last night during a work trip. The bartender was real kind and fast with his service and poured quality cocktails. Ordered two mahi tacos and paid extra for some tots. Received two very small (three bites each) tacos. That was disappointing, but not as much as the ~7-8 barely cooked tots in a small bowl. Cost about $25 before tip for this single dish. Management- y'all...

This restaurant does not accommodate people with allergies at all. As someone else in a review a year prior to mine mentioned, they don’t have skillets for preparing separate meals. Why not follow best practices for the 8% of children and 6% of adults with food allergies? The staff were very friendly, but the food that I could eat was not seasoned well. I really hope that...