Siam Spicy4 — Restaurant in Livonia

Wife had tried the Pad Thai curry. Delicious noodles, moist chicken and wonderful flavoring. I ordered the chicken fried rice. It too was cooked to perfection. The service was exceptional by Maggie! My compliments to the Chef (Nick). Our spring rolls were delicious. Everything was served piping hot. I ordered my Fried rice at a medium hot but will take it up a notch next time. We normally order carry out but glad we sat down to admire a nice looking Thai restaurant. Noticed they do a lot of carry out. Always a good sign!

Vegetarian dishes Deep-fried Bean Curd Served With Plum Sauce Vegetawan menis (Food Will Be Prepared Without Animals Products : No Fish Sauce Or Oyster Sauce Added Into Sauce) main Crivee Choices Of Mixed Vegetables Fried Tofu Or Steamed Tofu Gang Gai Drunken Noodle Stewed in With Red Hot Curry, Bamboo Sliced. Stir-fried Big Rice Noodle With American Eggplant. String Bean, Bell Pepper, Baby Com. Broccoli, Bell Pepper, Onion, Green Onion And Coconut Milk. With Fresh Basil Leaves. Gang Kew-warn Kow Pad Stewed in With Green Hot Curry, Bamboo Sliced, (Please Confirm With Egg Or No Egg ) Eggplant, String Bean, Bell Pepper, Baby Corn, Thai Style Fried-rice With Diced Peas, And Coconut Milk. Carrots, Onion, Green Onion, Egg. Gang Mus-sa Mun Kow Pad Prik ( Can Be Served In Lunch Portion During Lunch Hours) Fried-rice With Chinese Or American Broccoli. Stewed in With Red Hot Curry, Onion, Potatoes, Drunken Fried Rice Roasted Peanut And Coconut Milk. Fried-rice With American Broccoli, Gang Ka-ree Bell Pepper, Onion, Green Onion And Stewed In With Yellow Hot Curry, Potatoes, And Fresh Basil Leaves. Coconut Milk. Pineapple Fried Rice Gang Khoa Fried-rice With Pineapple, Peas, Stewed In With Hot Curry, Pineapple, And Carrots And Cashew Nut. Coconut Milk. Pungkaree Fried Rice Pad Ped Fried-rice With Onion, Diced Peas, Stir-fried With Red Curry, Bell Pepper, Carrots And Yellow Curry Powder. Bamboo Sliced, And Tomatoes. Gang Kew Warn Fried Rice Pad Bi Kapraw (Basil) Fried-rice With Peas, Carrots, Bamboo Shoot, Stir-fried With Onion, Green Onion, Bell Pepper, White Onion And Green Curry Paste Fresh Basil In Dark Brown Sauce. Pad Prik Stir-fried With Onion, Green Onion, Bell Pepper, Water Chestnut In Dark Brown Sauce. Pad Cashew Stir-fried With Cashew Nuts, Green Onion, Baby Corn, Water Chestnut, And Bamboo in Special Dark Sauce. Pad Pak Stir-fried With Mixed Vegetables, Broccoll, Peapod, Baby Corn, Water Chestnut, Napa, Mushroom, Carrot, Bean Sprout in Light Brown Sauce. Pad Khing (Ginger) Stir-fried With Fresh Ginger, Dried Mushroom, Onion, Green Onion And Bell Pepper In Dark Brown Sauce, 57, Pad See-iew Stir-fried Big Rice Noodle...

one person running the whole show in the front. There were three other groups ( tables) of people being served -she was handling the carry out as well as in-house orders- she did a very nice job- The only yuck was when she brought the food out on a carry cart and the food plates that were placed on the lower bottom part of the cart, which is the closest to the floor, seemed gross- I wouldn’t have been happy if that had been my plate on that bottom section closest to her feet and closest to the floor😟

It always surprises me that each Thai restaurant makes pad Thai or the curries each a little little differently

The pad Thai was good. Medium definitely gave a kick of heat. I would probably go to mild next time. I appreciated that it had a lot of sauce and wasn’t dry and lumpy as some other places. But it was lacking in green onion, egg, no lemon slice- also, very light in portion of chicken. I actually also added shrimp to the order. Definitely not worth the extra charge. The sauce wasn’t too sweet

My husband ordered the pepper beef and again each restaurant seems to make this differently. He was very thankful that it was cut, thinly, tender, and no fat or gristle, but the meat taste steamed not stir-fried- it was tasty, but not his favorite. He probably wouldn’t order it again from there.

The spring rolls were very good. I wish they made fresh rolls. The soup was OK tasting-I didn’t care for their version of Thai tea...

Perhaps my first and last time visiting this restaurant. Upon entering the restaurant the first thing that we noticed was the hot humid indoor climate — not much cooler than it was outside, 92°. We considered leaving but we were both too hungry and decided to endure the heat. Makes you wonder, if they're stingy and too cheap to run their air conditioning to assure the comfort of their customers, what else are they cutting? (see item three below)

The second thing I noticed were the dirty filthy windows, which certainly doesn't instill much confidence in regards to the hygienic conditions of the kitchen & food preparation areas.

We both ordered Gang Gai which should have contained red hot curry, bamboo shoots, eggplant, string beans, bell peppers, baby corn and coconut milk, but the was absolutely no eggplant to be found. When we inquired about the missing eggplant she said they ran out. Say what? So if they ran out of chicken, beef, or coconut milk you're just suppose to accept and eat what they give you? To make up for the missing eggplant she brought us a small bowl of steamed celery.

On a positive note, at least they didn't have any annoying music blasting out of their speakers like all most all other restaurants today, and for that reason alone I might give them another chance — during the...