Fogo de Chão Brazilian Steakhouse — Restaurant in Lone Tree

In the heart of an ancient and mystical world, where myths and legends roamed freely, there lived a world traveler named Brian. Driven by an insatiable hunger for adventure and the finest delicacies, Brian embarked on an epic quest to find the legendary three milks sponge—an elusive dessert said to be so delectable that even the gods coveted it.

Brian had heard whispers of the three milks sponge from the mouths of wizards, travelers, and enchanted creatures alike. The journey took him through perilous mountains, dense forests, and arid deserts. But it wasn't until he ventured into the Emerald Glen, a land guarded by mischievous leprechauns, that he found a clue that would set him on the right path.

The leprechauns, known for their tricks and treasures, held a secret that Brian desperately needed. With a cunning plan, Brian managed to capture a flock of these elusive creatures, not to harm them, but to use them as dousing rods. For legend had it that leprechauns had an uncanny ability to locate anything made with love and magic, and the three milks sponge was said to be the epitome of both.

With the leprechauns reluctantly leading the way, Brian crossed enchanted bridges, navigated through the whispering woods, and sailed across the shimmering Lake of Whispers. The journey was arduous, but Brian's determination never wavered. It was as if destiny itself guided him, whispering that his prize was near.

One fateful evening, as the sun dipped below the horizon, casting a golden hue over the land, the leprechauns suddenly stopped. They pointed to a grand establishment nestled within the bustling district of Park Meadows. It was Fogo De Chão, a palace of culinary delights where the finest meats and dishes were served. Brian’s heart raced with anticipation.

Upon entering, Brian was greeted by the enchanting aroma of roasted meats and spices. It was here that he met Caitlyn, the Baroness of Meats, a figure of grace and authority in the culinary world. With a knowing smile, she approached Brian and listened to his tale of the elusive three milks sponge.

Caitlyn, impressed by his relentless quest, agreed to assist him. She led Brian through the grand halls of Fogo De Chão, where every corner was filled with delights and wonders. Finally, she brought him to a hidden chamber, a place where only the most exquisite of desserts were crafted.

There, in all its glory, was the three milks sponge. Its delicate layers soaked in a rich blend of three milks, topped with a whisper of cream and a sprinkle of magic. Brian could hardly believe his eyes. He took a bite, and the world seemed to dissolve around him, leaving only the blissful taste of perfection.

The adventure had come to an end, but the memory of the three milks sponge would linger in Brian’s heart forever. He thanked Caitlyn, the Baroness of Meats, and the leprechauns who had guided him. Brian knew that he had not only found a legendary dessert but had also discovered a tale worth telling for generations to come.

And so, Brian continued his travels, sharing the story of his quest and the magical three milks sponge from Fogo De Chão in Park Meadows, inspiring adventurers and dreamers alike to embark on their own quests for the extraordinary.

Started coming here for veterans day last year. The food is cooked perfectly. I'm a big lamb chop fan and the cooked it a beautiful mid rare. Love the way our waitress treated as well.

Update. Stopped in for a birthday date night. Had Roberto there to check on us and he was amazing. Offered condiments that are not typical to the table like horseradish sauce. Pretty amazing...

Came here to celebrate my birthday with some friends, and the whole experience left me desiring for a better turnout. Reservations were easy to place for a Sunday afternoon. Here's where it started: the service. The service definitely could use some improvements. I don't know whether or not they were short staffed that day or not, but when I walked in there wasn't anyone at the front desk. The sign says "Please wait to be seated" but we weren't even greeted or acknowledged until a passing server saw us and then said someone would be with us shortly. We waited for a few more minutes with no one showing up until we saw the rest of our party already seated waving at us which we finally just went to. After sitting down, I noticed there weren't any of those stop/go cards on the table. It probably took another 15-20 minutes before someone finally came by to explain the options that the restaurant offers. After the introduction, our waters were filled but then that was it. Most times you had to wait with an empty glass before someone came around again to fill up your water. It might not seem classy, but if you're really that busy, then maybe place a couple pitchers of water on the larger tables so that people can refill their own glasses at their own convenience. The people coming around with the meats came about at regular intervals, but I feel as if there wasn't as much variety (no chicken, no pork) as other similar places. I also noticed towards the end that most of the meats coming out were medium rather than medium rare. Usually I'm bombarded with them coming around with the choices that I'd have to flip the card over to "red" just to give myself some time to start on whatever is piled on my plate. I left the card on "green" the entire time and even grabbed a second plate. The timing of their intervals was regular at first, but in between finishing my first plate and getting up to grab stuff to complement the meat on the second round, there was like a 10 minute lull where no one came around. There I sat with a plate of sides, but no meat. When they came around again, this is where I noticed that the meats came out medium. Some of the meat that I took were pretty tough to chew let alone swallow. We decided to get dessert after throwing in the towel for the main event. I ordered the Tres Leches cake for my birthday gift. Dessert didn't come out for another 20 minutes as we sat there with no water talking to each other and wondering if they had to make each dessert from scratch. The cake was hella dry. It crumbled apart as soon as you cut a piece off. Soaking it in the "milk" on the plate didn't help it much either since it would just make the crumbles wet and break up further. When we were finally done, we were waiting for the check to come out but didn't know which server to flag down since we had 3 or 4 different people checking on us throughout the 3 hours we were there... All in all, there's definitely room for improvement in the service department. But we all agreed that this experience alone probably wouldn't bring us to come back. It's sad to say that their "salad bar" was the highlight of the experience. I also have to mention that the restaurant wasn't at capacity. The whole time we were there, there were empty tables and so it didn't seem as busy as places like Texas de Brazil where...

We had heard great things about this being an elevated dining experience so we wanted to give it a try. We did make reservations online beforehand. We did wait a while at the front to be sat and to be greeted, but once we were, every staff member we encountered was polite, kind, and friendly. The server explained to us the options. You can order specific items off of the menu ($$$), or you can just pay for the salad bar, or you can pay for salad bar and meat selection. This was around $60 or so per person. This is not a traditional dining experience. We did have to wait a while and remind a server that we ordered drinks, and even for the second round we had to ask where the drinks were as well. They weren't busy because they were able to come around many times and ask if we needed anything. I am pretty sure they do this because you don't traditionally order food here so they can't really check on you in a traditional way so they come by every now and then to ask if you need anything. Every server is there to serve you and you aren't assigned one person. Every few minutes a different person comes out of the kitchen with a meat on a skewer. If you are unfamiliar with how it works, you had a red card/green card on your table that you flip to show if you want them to stop by your table with the option. Then they slice off a piece for you and you grab the piece from the skewer with your tongs and place it on your plate. So you are keeping your fork and tongs separate. They said there was 10 or so different options. Their house specialty was the picanha (which was pretty good). They also had ribeye, garlic steak, bacon wrapped steak, lamb chop, chicken drumstick, parmesan pork, and filet mignon. Everything was good but not great. They also came around with mashed potatoes, yucca fries, the grilled cheddar cheese with honey, and the grilled pineapple. Now the sad part is that the grilled pineapple was probably the best thing we had all night. Do not sleep on that. Warm pineapple with the cinnamon sugar churro seasoning on top, it hit the spot perfectly. They never came out with the pineapple so we had to ask for it...twice. The picanha seasoning was good, the filet mignon was tender, and the pork was tender. Other than that everything seemed just okay. Including the buffet. If you have picky eaters then the buffet might not be for them. They have a variety of options but they are unique. My favorite things was the street corn and the fresh bleu cheese. It was nice to be able to make a salad though. There is plenty of food to go around and you won't leave hungry. They also have a wide variety of desserts that looked great. However after both ordering drinks (The passion fruit caipirinha was great), and the $60/person dining experience we felt we had racked up our bill enough and were actually quite full from trying the options they bring around. Overall we enjoyed our experience here and we are glad to have tried it out. It was a nice date night out. However we did not feel that it was worth the price tag. Unless maybe you loaded up on the filet mignon they...