Corner Place Restaurant — Restaurant in Los Angeles

The Corner Place is hands down my best Korean gogijip () for cold noodles ( ). I've been going to this place for the last couple of years and it's always packed and the moment you step inside, it smells like meat heaven. When my friends and I come here, we always order our own bowl of cold noodles and #12 on the menu (Ghilmok Gui or their House special). Just a side note, I noticed that the restaurant recently expanded next door so you won't have to wait as much.

What's different from the house special and their regular short rib is that there's less sauce so it's not as sweet compared to the regular short rib. I feel that's all you ever need if you ever come to eat here. What I've learned from friends is to order your cold noodles, grill your meat and eat both the meat and the noodles together...foodgasm Whether you're new to LA or visiting, this spot is a must try! You'll love the soup to the cold noodles, especially when the weather is extremely hot, which is almost everyday in LA. It has a decadent sweet taste to it and refreshes your body as...

Great place to come if you are craving for non marinated kbbq n cold noodle dish. More of a calm place compare to brothers BBQ or Ahgashi. wife n I like to come here time to time to enjoy the noodle n kbbq combo. If you like marinated kbbq this might not be the spot for you. They do have marinated meat but def not as good as the other two place I just mentioned. I always go for 1 order of no. 12 n 1 order of cold noodle for my wife n I. the meat portion is pretty good(for no.12) so try one order first n see if u need to order more. Parking is very limited w no valet. If you can't find parking, go across the street where they have more parking space. Oh n the ventilation is not the best so dont plan anything fancy after the meal cause u will smell like kbbq.......

There's lots of KBBQ places to choose from out there, but I didn't want to go somewhere that would be too expensive or crowded with a long wait, and I found this one by searching through recommendations from Korean forum comments. Entered 9PM on a Saturday (though with a little parking difficulty) and was out at 9:30 beyond satiated and satisfied. Tasty meat with quick service and all the pickled vegetable side dishes you could ever desire, which are the perfect acid to go with the fat of the hot meat dipped in sesame oil plus dashes of salt. For spicy you have tasty, crunchy kimchi, garlic, and 쌈장, and to balance it all out the bone broth soup was so delicious. Literally the perfect meal that you can get for about $40 total that feeds two or three...