Downtown Kabob — Restaurant in Los Angeles

3 Stars because the food is not like it used to be, the chicken was dry very acidic like if it was soak in vinegar or lemon juice, the chicken bones are very small wondering if it is quail meet and they sell it as chicken ;/ the cucumber salad has regular cucumbers they used to put Persian cucumbers. I understand that prices went up but D.K. rises the price too so I expected the plate to be well prepare since they motto is "We serve good food as fast as we can". I almost forgot to mention they don't add roasted tomato to every plate like they used to. Overall I was not happy with the "Bone in Chicken" & Beef plate that I've paid delivery service, tip, plus tax I would say around $22. BTW the rice with the button crust it is good and normal to eat it, many people think that it is left...

The standout feature was undeniably the flavorful food, with each dish boasting a perfect fusion of spices and seasonings. Portion sizes were impressively large, ensuring that even the heartiest appetites left fully satisfied. What made the experience even more enjoyable was the great price point, averaging around $15 per dish, making it a budget-friendly yet high-quality dining option. The efficiency of the service was notable, with our orders arriving promptly despite the bustling atmosphere. Without hesitation, I would recommend Downtown Kabob to...

Takes about an 1 hour to deliver the food in DTLA. They used to serve onion and tomatoes along with the food but not anymore, it’s just a lot of rice 4 small pieces of chicken, half a pita and just humus and a small portion of salad with dressing. The chicken is also very dry. Pricey and for not quality portion food. Very disappointed with how the new management changed. I recommend trying Shayan Express if you’re in...