KTEAM BBQ — Restaurant in Los Angeles

The worst experience ever. I will never go back.

I’m not the type of person who usually leaves reviews, but I felt so disappointed by the unfair treatment I received that I want to share this experience to prevent others from going through the same. I had an extremely shocking experience at Kteam BBQ. While eating, I found a piece of plastic in my fried rice. Naturally, I showed it to the staff immediately, but their response was even more shocking. Instead of explaining how the plastic got there or apologizing, they just brushed it off, saying the fried rice was a complimentary item anyway, so I should just eat it.

Despite the clear hygiene issue, there was no explanation, and I was completely ignored. When I was about to leave, I asked how they could not even apologize properly, and only then did they give me a half-hearted “Yeah, sorry” while frowning at me.

This place not only fails to maintain proper hygiene but also shows no genuine responsibility or care for their customers. I will never return, and I strongly advise others to be cautious when considering...

KTeam BBQ (국대고집) offers a unique dining experience with its interior inspired by the nostalgic vibe of Korea in the 70s and 80s.

Both the beef and pork options are delicious, and the thin pork collar is a great choice to start with. The bean sprouts, seasoned scallions, and kimchi are grilled alongside the meat and pair perfectly.

We enjoyed the pork collar so much that we ordered it twice—and on the second round, they kindly added grilled minari (water parsley) as a complimentary side, which was a real treat. Special thanks to our server Jamie, who grilled everything for us with great care!

The yukhoe (Korean beef tartare) was very fresh, and adding the recommended spicy pollack roe seasoning elevated the flavor even more. The tteokbokki (spicy rice cakes) was also excellent. Everything pairs wonderfully with soju, enhancing the rich taste of the BBQ.

The beef short ribs were also flavorful and tender. Parking is available with $3 valet service. Overall, a fantastic Korean BBQ experience with great food, service, and atmosphere....

This place is great for non ayce kbbq. The atmosphere is lively. It's loud but not loud enough to where you can't converse with your friends and the servers and service is very good and easy to get ahold of.

Almost all the meats we got were excellent. The only one we were ok with was the short rib. The pork jowl was amazing. Same for the beef tongue and brisket. The pork belly was also very flavorful! The banchan was pretty good though it seemed to be missing a few of what I'm use to. However the banchan itself was very high quality. At the end you can ask for the fried rice with egg after the grilling is done and all that's left is veggies.

The steamed egg and kimchi Jjigae is a must for sides. This place takes reservations thankfully. Parking is going to be valet only unless you find street parking which is a whole mission in and of itself. Pricing wise. I didn't end up spending more than 60 surprisingly when with alcohol and a large group. Highly recommend this place for high quality...