Persian Gulf Museum Restaurant - رستوران موزه خلیج فارس — Restaurant in Los Angeles

Nestled in the heart of Westwood, the Persian Gulf restaurant is a true gem that offers an unforgettable dining experience steeped in rich cultural heritage and exquisite flavors. From the moment you step inside, you are enveloped in an ambiance that transports you to the shores of the Persian Gulf, where hospitality reigns supreme and culinary delights await. The first thing that strikes you upon entering the restaurant is the enchanting atmosphere meticulously crafted by Roozbeh and Rana, the owners. Adorned with a precious collection of artifacts and décor from the Persian Gulf region, every corner of the restaurant tells a story of tradition, elegance, and warmth. The attention to detail is evident, creating an inviting and immersive dining environment that sets the stage for an extraordinary culinary journey. In conclusion, the Persian Gulf restaurant is more than just a dining destination – it's a cultural oasis where impeccable service, exquisite cuisine, and a captivating ambiance converge to create an unforgettable experience. Whether you're seeking a memorable celebration, or simply a culinary adventure, this place promises to delight and enchant with...

Great food, excellent service, and interesting atmosphere! Must go if you’re in LA. 🙌 Make sure you learn about their inspiring story and background too while you’re there.

Mrs. Rana Farahanipour is an exemplary hostess and stellar chef. You can experience true Persian hospitality here. We had koobideh and dizi and feta cheese platter for Christmas brunch 🥰🎄 they don’t usually serve kabobs that early in the morning. But Mrs. Rana was very kind and served us our wish! 💕 Their cheesecakes are heaven 👌 specially baklava and saffron cheesecake 😍 They are open all holidays and we were lucky to find them on Christmas morning when we were traveling through LA. Thank you for making a great...

Very nice place! Came here for breakfast and had the feta plate as well as a Persian iced tea. The feta was a little dry but still delicious so def worth it, and the jam and bread was to die for. The cafe is full of unique and original collectibles from the Persian gulf war, which the owner of the restaurant collected himself over the past 30 years, which I thought was super cool! You can ask him about anything and he can tell you about it down to the year it’s from. Overall, very nice place, and very friendly...