SUB DAN Café — Restaurant in Los Angeles

I went in here and ordered one of their subs about 2 weeks after they first opened in August of 2020, maybe less than two weeks after they opened (the owner of the restaurant had given me a free complimentary bag of Kettle chips for being one of the early customers,thanks for that 😊). I ordered a sub with pastrami and Black Forest ham and cheese, I think it was mozzarella cheese, with wasabi sauce on it (not too much, I told them easy with the wasabi). It was very good, but it wasn’t a filling meal for me (very important thing to consider for me! Which is why I emphasize this point, for the price it should have had more meat in it: though I’m not saying they “skimp” on the meat, but those two points which I’ll say again: 1) for the price it wasn’t enough, and 2) though it wasn’t skimped it wasn’t enough to make a satisfying meal: I took the sub home (this was during the COVID pandemic) and had to supplement the meal with more than just the sandwich and the bag of chips, which was of course a small bag of chips. But I recommend SubDan if you want to try an excellent sub. And they have kinds of subs you won’t find anywhere else, it’s a Japanese American subway sandwich place, and that sub tasted high quality, fresh, interesting: SubDan is very skilled at making subs, they’ve made a culinary art out of it, and they add some Japanese touches (at least the one I had was like that). I haven’t tried any of their burritos yet, so I don’t know how good or how filling they are. I notice at least two of the other reviewers recommend the breakfast burritos. I haven’t...

This place is delicious, fresh and very very very tasty! It’s like a party in your mouth. The staff are very sweet ❤️ I really really recommend this place! Today I’m going again 🤪 ...

A no frills sandwich shoppe with some minor cultural extras to invite those with a sweet tooth. The offerings are large if you want them and plenty (especially that breakfast...