COCINA & CANTINA🌮MEXICAN GRILL — Restaurant in Loveland

I’m going preface this by saying that “my” weekend breakfast burrito is one of the joys in my life I look forward to. After a long stressful week there is something about grabbing a Bfast Burrito, a little caffeine, and sitting quietly enjoying the silence.

I discovered Cocina in Berthoud after trying to visit my “newest” favorite Bfast Burrito in Lyons. Only to be disappointed that it was closed. Driving back to Loveland I decided to try Cocina in Berthoud. MINDS WERE BLOWN!!! How have I not been there. THEN finding they had a location in Loveland was awesome. Arguably, on some days driving to Berthoud is easier than trying to get over to the Loveland location. Regardless, I gave them a try on Saturday in March….

Though it is one of the nicest decorated joints I’ve been to in town (eg the artwork is worth the visit), I was put off on the unwelcoming vibe I received from the person taking my order. THEN once it came out of the kitchen it was announced what it was and just handed to me with no joy. Disregarded that and decided to sit in the dining area to eat it. My disappointment was unmediated when I opened the foil. There is an art and love in wrapping burritos and whoever wrapped this one showed me it was not made with either. I NEVER want to eat a burrito with a fork. But this required it as there was no saving this plane crash of a burrito. I stepped up to the bar/counter and the person was on their phone. When they finally noticed me and I asked for a fork they grabbed one and handed to me with no words. I finished my “plane crash”, cleaned up the table, and left wanting a redo. Fast forward to that evening having dinner with friends and I explained my experience. They stated that is NOT the experience they’ve had there and I should give them another try.

Today was the day. SAME EXACT FEELING when the burrito was handed to me. I decided to go home and begin my weekend in peace and a “good” bfast burrito. Unfolded the foil with the care that these little packets of sustenance joy deserve and it appeared that the burrito was wrapped with no care for the person that was looking forward to the experience. SAY NO TO LEAKY BURRITOS!!! But I pressed on. At the first bite I was thinking something was amiss. The potatoes were undercooked and it was swimming in chili. Now I like chili, but this is a burrito NOT A bread bowl. I shouldn’t need a spoon. But I pressed on. And halfway through I realized what was missing. THERE WAS NO BACON!!! I order the same burrito from the Berthoud Cocina every time. “Medium Bacon please”. And this had no bacon. I can count on two fingers how many times I haven’t finished a breakfast burrito. One time was grabbing one a from a gas station in 2015 and the other time is today.

I am so disappointed and know they are capable of so much more because the Berthoud location is the bar they should try to meet. BUT, this will be the last time I give the Loveland location a try. It is a sad start to my weekend after a...

If you find yourself traversing the quaint streets of Loveland, Colorado, and hunger pangs strike, seek refuge in the vibrant embrace of Cocina Cantina Mexican Grill. Nestled unassumingly amidst the town’s tapestry, this culinary sanctuary beckons with promises of flavor-infused adventures and warm hospitality.

Upon entering, one is greeted not merely as a guest but as a fellow traveler on a gustatory journey. The service, reminiscent of a well-choreographed dance, is equal parts attentive and unobtrusive. Servers glide effortlessly through the bustling space, their smiles as genuine as the aromas wafting from the kitchen.

Ah, the kitchen—the heart and soul of any establishment worth its salt (or lime, in this case). Here, the chefs wield their culinary prowess like seasoned artisans, transforming humble ingredients into symphonies of taste and texture. Each dish is a testament to their craft, a harmonious marriage of tradition and innovation.

Take, for instance, the Guacamole en Molcajete, a humble bowl of avocado transformed into a verdant masterpiece. Creamy yet chunky, with hints of lime and cilantro dancing on the palate—a revelation with every scoop.

But the true pièce de résistance is the Pollo en Mole Poblano—a dish that transcends mere sustenance to become a sensory experience. Tender chicken bathed in a velvety mole sauce, its complex flavors—a symphony of chocolate, chilies, and spices—evoke whispers of distant lands and ancient traditions.

As the meal unfolds, one can’t help but feel a sense of gratitude—for the food, yes, but also for the culture and heritage that infuse every bite. It’s a reminder that cuisine is more than just sustenance; it’s a gateway to understanding, a bridge between worlds.

In the end, Cocina Cantina Mexican Grill isn’t just a restaurant; it’s a portal—a portal to Mexico, to its people, and to the rich tapestry of flavors that define its culinary landscape. So, if ever you find yourself in Loveland, heed the siren call of Cocina Cantina. Your taste buds will thank you, and your soul will rejoice in...

Berthoud’s Gem for Mexican Food! Cocina & Cantina in Berthoud totally surprised me—in the best way. The food is beautifully presented, the ingredients are fresh, and the flavors were spot on. I had the tacos and a spicy jalapeño margarita, and both were fantastic.

The atmosphere is stylish but still comfortable, with friendly service and a great indoor-outdoor setup. It’s the kind of spot that feels a little elevated without trying too hard—perfect for date night or a relaxed lunch.

As a local Northern Colorado real estate agent, I’m always checking out great local spots—and this one is absolutely worth a visit whether you're in Berthoud, Loveland, or anywhere nearby. It’s exactly the kind of place I love recommending to clients who want to get to know the area.

📍 Right in downtown Berthoud 🌮 Must-try: Tacos, fajitas, and margaritas 🍽️ Great local atmosphere, fresh flavors, and friendly service

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